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Frozen Foods Manager Jobs (NOW HIRING)

Dairy-Frozen Foods Manager Classification: Part Time Union Rate of Pay: Progressive scale up to $18.00 / hour, based on experience Hours: Sunday - Saturday, varied hours Jerry's work perks: * Store ...

As a primary contact for Safeway customers, the Frozen Food Manager provides friendly, courteous, and helpful service. Trains, supervises, schedules, and assigns duties to Frozen Food Clerks. Changes ...

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Frozen Foods Manager information

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How much do frozen foods manager jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for frozen foods manager in the United States is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Frozen Foods Manager, and why are they important?

To thrive as a Frozen Foods Manager, you need experience in retail management, inventory control, and a solid understanding of food safety regulations, often supported by a high school diploma or relevant retail certification. Familiarity with point-of-sale (POS) systems, inventory management software, and temperature monitoring tools is typically required. Strong leadership, organizational skills, and effective customer service abilities set standout managers apart. These skills ensure efficient operations, regulatory compliance, and a positive shopping experience in a fast-paced grocery environment.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain consulting or investment banking positions. These roles often require advanced skills, extensive experience, and sometimes professional certifications, and they may involve long hours or high-pressure environments.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes advanced degrees or certifications, and they oversee large operations or strategic planning.

What is the role of a freezer manager?

A freezer manager oversees the operation and maintenance of frozen food storage areas, ensuring proper temperature control, inventory management, and safety compliance. They may also coordinate with staff, monitor stock levels, and ensure cleanliness and organization of the freezer environment.

What are some common challenges a Frozen Foods Manager faces when maintaining product quality and inventory?

As a Frozen Foods Manager, one of the main challenges is ensuring product quality by closely monitoring storage temperatures and managing stock rotation to prevent spoilage or freezer burn. You’ll also need to balance inventory levels to avoid out-of-stock situations while minimizing waste due to expired products. Coordinating with suppliers and handling deliveries efficiently, especially during peak shopping periods, is essential. The role often requires close collaboration with store management, team members, and sometimes customers to address product issues and optimize the frozen foods section.

What does a Frozen Foods Manager do?

A Frozen Foods Manager oversees the frozen foods section of a grocery store or supermarket. Their responsibilities include managing inventory, ensuring products are properly stocked and rotated, maintaining food safety standards, and supervising staff assigned to the department. They also monitor sales trends, place orders, and handle customer inquiries or complaints related to frozen goods. Overall, they work to maximize sales while ensuring a clean, organized, and safe shopping environment.

How much money do food service managers make?

Food service managers, including those managing frozen foods departments, typically earn a median annual salary of around $55,000 to $65,000. Salaries can vary based on experience, location, and the size of the establishment, with some earning over $80,000 annually. Strong leadership and inventory management skills are important in this role.
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Infographic showing various Frozen Foods Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,000 per year, or $13.9 per hour.
Dairy/Frozen Foods - Up to $14.00 / hour, based on experience Hiring ASAP

Dairy/Frozen Foods - Up to $14.00 / hour, based on experience Hiring ASAP

Jerry's Enterprises Inc.

Alexandria, MN

$14/hr

Other

Posted 28 days ago


Jerry's Enterprises rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Location: Cub Foods Alexandria

Reports to: Dairy-Frozen Foods Manager

Classification: Part Time

Rate of Pay: Up to $14.00 / hour, based on experience

Hours: Sunday – Saturday, varied hours

Jerry’s work perks:

  • Store Discount
  • Employee Assistance Programs
  • Flexible Schedule
  • Individuals applying for this position should be willing to:

  • Make lasting connections with our customers
  • Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
  • Assist with receiving products and merchandising to keep our shelves full
  • Help maintain a clean and sanitary store
  • Work with the team on all tasks necessary to have an awesome department
  • Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
  • Jerry’s may give preference to an individual who:

  • Is friendly and outgoing and promotes customer service for the entire team
  • Has experience working in a dairy-frozen position
  • Knows about stocking, load cutting, and displaying cases
  • Is motivated to grow their career and continue learning
  • GROW with Jerry’s

    Gain new lifelong skills in customer service

    Enjoy a Rewarding work environment with a diverse group of coworkers

    Experience Opportunities for career advancement

    Maintain a flexible Work schedule

    Position functions and physical responsibilities may vary by store location.

    FREQUENT:

    Physical

  • lifting/carrying over 50 lbs.
  • pushing/pulling to 2000 force lbs. walking, reaching, standing, stooping/bending, squatting, kneeling,
  • repetitive motion: turning, bending
  • Equipment Operation

  • forklift, pallet jack, carts, box cutter, compactor, baler, scanner, register, scale, check approval machine, coupon machine, paging system
  • Mental

  • judgment/decision making, social skills/verbal interaction, memorization, reading, writing basic computer skills
  • Environmental

  • extended exposure to cold temperatures and wet surfaces
  • OCCASIONAL:

    Mental

  • math/calculation
  • Physical

  • climbing ladders
  • **FREQUENT: 15% of the work shift or at least ten repetitions per work shift

    **OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions


    What Jerry's Enterprises employees say

    Pay

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Jerry's Enterprises logo

    About Jerry's Enterprises

    Sourced by ZipRecruiter

    Jerry’s Enterprises is a well-established name in the retail industry based in Saint Louis Park, Minnesota, USA. This committed American supermarket chain, which traces its roots back to 1947, started as a tiny corner store specializing in quality food offerings. Jerry Paulsen, a visionary entrepreneur, believed in giving his local community nothing but the best. Following his founding principles of offering exceptional customer service and varied high-quality food products, Jerry's Enterprises has grown into a successful business. The company's mission revolves around serving customers with a passion, providing a complete and excellent food and grocery shopping experience.

    Industry

    Retail

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Saint Louis Park, MN, US

    Year founded

    1947

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