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Temporary Frozen Foods Jobs (NOW HIRING)

Redners Markets

Frozen Foods Manager

Allentown, PA

Frozen Foods Manager DEPARTMENT: Grocery REPORTS TO: Store Director and District Manager FLSA ... of temporary price reduction of certain products. 7) Communicate temperature failure of cases ...

Redner's

Frozen Foods Manager

Allentown, PA · On-site

Frozen Foods Manager DEPARTMENT: Grocery REPORTS TO: Store Director and District Manager FLSA ... of temporary price reduction of certain products. 7) Communicate temperature failure of cases ...

Redner's

Frozen Foods Manager

Palmyra, PA · On-site

POSITION TITLE: Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery ... of temporary price reduction of certain products. 6) Communicate temperature failure of cases ...

Redners Markets

Frozen Foods Manager

Palmyra, PA · On-site

$16/hr

POSITION TITLE: Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery ... of temporary price reduction of certain products. 6) Communicate temperature failure of cases ...

C3 Trucking

CDL A Home Weekly Drivers

Berkeley, MO · On-site

$1.3K/wk

Regional, Home weekly Dedicated account 100% touch freight Rolltainer Unload with Liftgate- No Toppers Dual Zone Temp Control Trailer Frozen Foods, Milk, Refrigerated Goods Average Store gets 1 ...

C3 Trucking

CDL A Home Weekly Drivers

Berkeley, MO · On-site

$1.3K/wk

Regional, Home weekly Dedicated account 100% touch freight Rolltainer Unload with Liftgate- No Toppers Dual Zone Temp Control Trailer Frozen Foods, Milk, Refrigerated Goods Average Store gets 1 ...

C3 Trucking

CDL A Home Weekly Drivers

Berkeley, MO · On-site

$1.3K/wk

Regional, Home weekly Dedicated account 100% touch freight Rolltainer Unload with Liftgate- No Toppers Dual Zone Temp Control Trailer Frozen Foods, Milk, Refrigerated Goods Average Store gets 1 ...

Twin City Foods

Electrician 1

Pasco, WA · On-site

$26 - $35.75/hr

Electrician About Twin City Foods, Inc Twin City Foods is a leading Frozen Vegetable Producer ... other temporary repair. *Selected employee will be required to pass a background check, pre ...

TCF

Electrician 1

Pasco, WA · On-site

$36.05/hr

Description Electrician About Twin City Foods, Inc Twin City Foods is a leading Frozen Vegetable ... other temporary repair. *Selected employee will be required to pass a background check, pre ...

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Temporary Frozen Foods information

What are some common challenges faced by employees working in temporary frozen foods positions, and how can they be addressed?

Temporary workers in frozen foods departments often face challenges such as working in cold environments for extended periods, managing time-sensitive tasks, and adapting quickly to varying store procedures. To address these, it's important to wear appropriate layered clothing, take regular breaks to warm up, and familiarize yourself with the store's layout and safety protocols. Building good communication with permanent staff and asking questions when unsure can also help ease the transition into a temporary role.

What is a temporary frozen foods position?

Temporary frozen foods positions typically refer to short-term jobs within the frozen foods department of grocery stores or food distribution centers. These roles may include stocking frozen food products, maintaining inventory, assisting customers, and ensuring proper storage and temperature control. Temporary positions are often needed to cover busy seasons, staff shortages, or special projects. Workers in these roles must be comfortable working in cold environments and may need to lift and move heavy items. Experience is helpful but not always required, as on-the-job training is usually provided.

What is the difference between Temporary Frozen Foods vs Food Production Workers?

AspectTemporary Frozen FoodsFood Production Workers
CredentialsMay require food safety certificationsOften require food handling certifications
Work EnvironmentCold storage facilities, manufacturing plantsFactories, processing lines
Industry UsageSpecific to frozen food manufacturingBroader food processing industry
Job FocusHandling, packaging, and maintaining frozen foodsGeneral food production tasks

Temporary Frozen Foods roles focus on handling and packaging frozen products in cold environments, often requiring specific food safety certifications. Food Production Workers have a broader scope within the food industry, working in various processing settings. While both roles involve food safety and manufacturing, Temporary Frozen Foods positions are specialized for frozen food handling, whereas Food Production Workers cover a wider range of food processing tasks.

What are the key skills and qualifications needed to thrive as a temporary frozen foods worker?

To thrive as a Temporary Frozen Foods Worker, you need basic food handling knowledge, physical stamina, and attention to detail, often supported by a high school diploma or food safety certification. Familiarity with inventory management systems, barcode scanners, and temperature control equipment is typically required. Reliability, teamwork, and effective communication are standout soft skills in this role. These competencies ensure product quality, workplace safety, and efficient operations in a fast-paced retail or warehouse environment.
More about Temporary Frozen Foods jobs
What cities are hiring for Temporary Frozen Foods jobs? Cities with the most Temporary Frozen Foods job openings:
What are the most commonly searched types of Frozen Foods jobs? The most popular types of Frozen Foods jobs are:
What states have the most Temporary Frozen Foods jobs? States with the most job openings for Temporary Frozen Foods jobs include:
What job categories do people searching Temporary Frozen Foods jobs look for? The top searched job categories for Temporary Frozen Foods jobs are:
Temporary Frozen Foods jobs near you
Infographic showing various Temporary Frozen Foods job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Frozen Foods Manager

Redners Markets

Allentown, PA

Full-time

Re-posted 5 days ago

Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores

Job description

POSITION TITLE: Frozen Foods Manager
DEPARTMENT: Grocery
REPORTS TO: Store Director and District Manager
FLSA STATUS: Non-Exempt


JOB SUMMARY:

Responsible for managing the frozen foods department, ensuring that all products meet the highest standards of quality, safety, and customer service. This includes overseeing inventory management, merchandising, and daily staff operations.

ESSENTIAL JOB FUNCTION:

1) Verify all deliveries against invoices and note any shortages or overages and report them to the appropriate personnel.
2) Responsible for price changes within the department.
3) Maintain an acceptable inventory level by using proper ordering techniques.
4) Plan and implement product displays, promotions, and layout designs to increase sales and improve customer experience, as directed by the Store Director.
5) Properly rotate products to control freshness and remove out-of-code items from the inventory system.
6) Maintenance of temporary price reduction of certain products.
7) Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
8) Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
9) Maintain good customer relations.
10) Supervise and train frozen foods department staff.
11) Greet all customers to our store and be observant while working.
12) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Transport products to storage areas, and to sales floor.
2) Maintain shelves and cases to ensure customer satisfaction.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) The ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels.
2) Ability to follow written and verbal instructions.
3) Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.
4) Must be able to stand upright for most of your scheduled work shift and work in the cold freezers.

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