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Frozen Foods Manager Jobs (NOW HIRING)

As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong in‑stock conditions, accurate pricing, and high ...

New

As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong instock conditions, accurate pricing, and high ...

New

As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong in-stock conditions, accurate pricing, and high ...

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Frozen Foods Manager information

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$11

$13

$16

How much do frozen foods manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for frozen foods manager in the United States is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.14 per hour, depending on experience, location, and employer.

What does a frozen foods manager do?

A Frozen Foods Manager oversees the frozen foods section of a grocery store or supermarket. Their responsibilities include managing inventory, ensuring products are properly stocked and rotated, maintaining food safety standards, and supervising staff assigned to the department. They also monitor sales trends, place orders, and handle customer inquiries or complaints related to frozen goods. Overall, they work to maximize sales while ensuring a clean, organized, and safe shopping environment.

What are the key skills and qualifications needed to thrive as a frozen foods manager?

To thrive as a Frozen Foods Manager, you need experience in retail management, inventory control, and a solid understanding of food safety regulations, often supported by a high school diploma or relevant retail certification. Familiarity with point-of-sale (POS) systems, inventory management software, and temperature monitoring tools is typically required. Strong leadership, organizational skills, and effective customer service abilities set standout managers apart. These skills ensure efficient operations, regulatory compliance, and a positive shopping experience in a fast-paced grocery environment.

What are some common challenges a frozen foods manager faces when maintaining product quality and inventory?

As a Frozen Foods Manager, one of the main challenges is ensuring product quality by closely monitoring storage temperatures and managing stock rotation to prevent spoilage or freezer burn. You’ll also need to balance inventory levels to avoid out-of-stock situations while minimizing waste due to expired products. Coordinating with suppliers and handling deliveries efficiently, especially during peak shopping periods, is essential. The role often requires close collaboration with store management, team members, and sometimes customers to address product issues and optimize the frozen foods section.

How much does a frozen foods manager make?

A frozen foods manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and the size of the store. They are responsible for overseeing inventory, staff, and sales in a frozen foods section or store environment.
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Infographic showing various Frozen Foods Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $29,000 per year, or $13.9 per hour.

Frozen Food Manager

Albertsons

Wichita Falls, TX • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

New


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,161 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Grocery Department Manager, where operational excellence, merchandising execution, and customer service come together.

At Albertsons Companies, we are looking for team-focused managers who are passionate about people, performance, and creating a great shopping experience. As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong in‑stock conditions, accurate pricing, and high merchandising standards. This role offers a fast‑paced, hands‑on environment where your leadership directly impacts store success.

Bring your flavor

Building the future of food and well‑being starts with strong team support and consistency on the sales floor. Bring your passion for teamwork, merchandising, and operational excellence to a role where you set the pace, support your associates, and ensure customers can rely on a full, fresh, and well‑organized Grocery Department every day.

Main responsibilities:

  • Oversee daily operations of the Grocery Department with a focus on customer service, sales, and department readiness

  • Deliver friendly, prompt, and knowledgeable customer service and resolve customer concerns professionally

  • Ensure shelves, displays, and aisles are clean, full, front‑faced, and merchandised to company standards

  • Execute planograms, promotional sets, seasonal transitions, and weekly ad merchandising

  • Manage ordering, inventory levels, product rotation, and backroom organization

  • Monitor shrink and implement procedures to reduce waste and loss

  • Ensure compliance with food safety, sanitation, safety, and operational standards

  • Hire, train, coach, schedule, and develop grocery associates while fostering a positive team environment

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service focus with a visible team presence

  • Effective communication, coaching, and team‑building skills

  • Strong organization, prioritization, and problem‑solving abilities

  • Ability to multitask in a fast‑paced environment

Competencies:

  • Grocery merchandising and planogram execution

  • Inventory management, ordering, and shrink control

  • Labor planning, scheduling, and performance management

  • Operational standards, food safety, and compliance execution

Knowledge:

  • Grocery product flow, rotation, and inventory control

  • Retail merchandising and promotional execution

  • Store systems and ordering tools

Abilities:

  • Ability to analyze sales, labor, and inventory data to drive results

  • Ability to train, coach, and develop associates

  • Ability to lift, push, pull, and carry products and work in coolers and freezers

  • Travel requirements: None

  • Other requirements: Flexible availability including evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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