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Prep Manager Jobs (NOW HIRING)

Jimmy John's

Opening/Prep Manager

Franklin, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Franklin, IN · On-site

$15/hr

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Whitestown, IN

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Greenwood, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Fishers, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Greenwood, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Indianapolis, IN · On-site

$15/hr

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Greenwood, IN · On-site

$15/hr

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Greenfield, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Indianapolis, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Brownsburg, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

New Whiteland, IN · On-site

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Greenwood, IN · On-site

$15/hr

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Greenfield, IN · On-site

$15/hr

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

Jimmy John's

Opening/Prep Manager

Indianapolis, IN · On-site

$15/hr

Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared ...

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Prep Manager information

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How much do prep manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for prep manager in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities are hiring for Prep Manager jobs?

Cities with the most Prep Manager job openings:

What are the most commonly searched types of Prep jobs?

The most popular types of Prep jobs are:

What states have the most Prep Manager jobs?

States with the most job openings for Prep Manager jobs include:

What are popular job titles related to Prep Manager jobs?

For Prep Manager jobs, the most frequently searched job titles are:

Prep Manager jobs near you

Assistant Produce Prep Manager

Troy, MI • On-site

Nino Salvaggio International Marketplace
Supermarkets and Grocery Stores • 201 - 500 employees
Learn more about Nino Salvaggio International Marketplaceexternal

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 1 hour ago

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently looking for an Assistant Produce Prep Manager to help manage the produce prep department of the Troy location.
RESPONSIBILITIES:

  • Effectively direct and supervise all functions and activities of the department, including production and stocking of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department.
  • Cut, chop and prepare all produce prep items per company standards.
  • Direct work flow in the department and coordinate activities involved with production, sale, merchandising and distribution of products offered in the department, in conjunction with the Produce Manager(s).
  • Oversee all aspects of the operation of the department, including but not limited to: training, ordering, time and attendance, employee purchase policy, discipline, etc, in conjunction with Produce Manager (s).
  • Assist in interviewing, training and development of associates for the Produce and Produce Prep (if applicable) department(s), following all company policies and state and federal laws, OSHA regulations and EEOC requirements.
  • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of produce in every family group (i.e. apples, squash, etc.).
  • Adhere to all quality standards.
  • Properly plan product distribution, merchandising, product stocking, on a per shift basis.
  • Assist in ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
  • Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Check and verify produce department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Responsible for ordering product, supplies, etc. and ensuring proper inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment, in conjunction with the Produce Manager (and Produce Prep Manager if applicable).
  • Works closely with the Produce Prep department to ensure optimum operations in both departments, on a per shift basis.    
  • Properly handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
  • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
  • The ability to motivate associates to achieve company sales and customer service goals.
  • Ensure excellent customer service.
  • Lead by example.
  • Other duties as assigned.                                                                                                            
QUALIFICATIONS:

  • High school diploma or G.E.D. required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • 1 to 3 months related experience and/or demonstrated ability required.
  • Food service certification preferred.
  • Knowledge of the different kinds of knives and their use.
  • Experience in stocking, rotation procedures, product knowledge, customer service experience, etc.
  • Ability to communicate both verbally and in written format sufficient to express an idea or thought.
  • Excellent knowledge of the products carried in the department.
  • Excellent organizational skills (detail oriented, goal oriented, follow through).
  • Great attitude (people skills, innovative, proactive).
  • Must be at least 18 years of age and demonstrate a strong knowledge of department operations and a proven track record of success in the overall operation of the department.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to sit, squat, stoop, reach, kneel, crouch and crawl.
  • Must be able to regularly bend, lift and/or move 25 pounds.
  • Must be able to frequently bend, lift and/or move 50 pounds.
  • Must be able to bend, reach and grasp.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.        
This position is hourly that works 45-50 hours per week equating to $47,000-$60,000 annually. 
EOE           

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