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Prep Manager Jobs in Springfield, OH (NOW HIRING)

Tailwind Deli News & Gifts Inc

Prep Cook

Vandalia, OH · On-site

$18 - $19/hr

This role requires attention to detail, consistency, and the ability to manage time effectively to meet the demands of a fast-paced kitchen. Ultimately, the Prep Cook supports the kitchen's success ...

Golden Corral

Food Prep Person

Beavercreek, OH · On-site

$12 - $15/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...

Golden Corral

Food Prep Person

Dayton, OH · On-site

$12.50 - $15.50/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...

Olive Garden

Prep Cook

Beavercreek, OH

$13.25 - $16.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Piqua, OH · On-site

$13 - $16.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Piqua, OH

$13 - $16.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Springfield, OH

$12.75 - $16.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Piqua, OH · On-site

$13 - $16.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Beavercreek, OH · On-site

$13.25 - $16.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Springfield, OH

$12.75 - $16.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH

$13.75 - $17.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Piqua, OH · On-site

$13 - $16.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Dayton, OH

$13.75 - $17.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Springfield, OH

$13 - $16.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Beavercreek, OH · On-site

$13.50 - $17/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Prep Manager information

See Springfield, OH salary details

$8

$23

$48

How much do prep manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for prep manager in Springfield, OH is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $29.42 per hour, depending on experience, location, and employer.

What are the different manager positions?

In a prep management context, common manager positions include Shift Manager, Department Manager, and Operations Manager. These roles oversee daily activities, coordinate staff, and ensure quality standards are met, often requiring leadership skills and experience in food service or production environments.

What is a prep manager?

A prep manager is responsible for overseeing the preparation process in industries such as food service, manufacturing, or event planning. They coordinate tasks like inventory management, staff scheduling, and quality control to ensure smooth operations and timely completion of projects or services.

What are some common challenges faced by a Prep Manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is a prep job description?

A prep manager oversees the preparation of food, ingredients, or materials in a kitchen or production environment. The role involves coordinating tasks, ensuring quality standards, and maintaining safety and cleanliness, often requiring knowledge of food safety regulations and organizational skills.

What are the key skills and qualifications needed to thrive as a Prep Manager, and why are they important?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What jobs pay 4000 a week without a degree?

A Prep Manager typically does not earn $4,000 weekly without a degree, as this role usually requires experience and management skills rather than high income. However, some high-paying jobs that can reach this level without a degree include sales positions, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers with experience, especially if they own their business or work in high-demand markets. These roles often rely on experience, certifications, or licenses rather than formal degrees.
What cities near Springfield, OH are hiring for Prep Manager jobs? Cities near Springfield, OH with the most Prep Manager job openings:
Prep Manager jobs near you
Infographic showing various Prep Manager job openings in Springfield, OH as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,367 per year, or $23.7 per hour.

Prep Cook

Tailwind Deli News & Gifts Inc

Vandalia, OH • On-site

$18 - $19/hr

Part-time

Posted 26 days ago

Job description

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring all ingredients and components are prepared efficiently and to the highest quality standards before service. This position focuses on the preparation and smoking of meats, contributing to the overall flavor and presentation of dishes served. The Prep Cook will work closely with the culinary team to maintain a clean, organized, and safe work environment while adhering to food safety regulations. This role requires attention to detail, consistency, and the ability to manage time effectively to meet the demands of a fast-paced kitchen. Ultimately, the Prep Cook supports the kitchen’s success by delivering well-prepared ingredients that enable chefs to create exceptional meals.

Minimum Qualifications:

  • Experience in smoking meats and basic food preparation techniques
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and organizational skills
  • Legal authorization to work in the United States
  • Reliable Transportation
  • Available to work overnight shift

Preferred Qualifications:

  • Previous experience working in a professional kitchen or barbecue restaurant
  • Certification in food handling or culinary training
  • Familiarity with different smoking methods and equipment
  • Ability to work flexible hours including weekends and holidays
  • Strong teamwork and communication skills

Responsibilities:

  • Prepare and smoke various types of meats according to established recipes and safety standards
  • Preparing items for daily production as needed
  • Assist in chopping, slicing, marinating, and seasoning ingredients to ensure readiness for cooking
  • Maintain cleanliness and organization of the prep area, including proper storage of ingredients
  • Monitor inventory levels and communicate supply needs to kitchen management
  • Follow all health and safety guidelines to ensure food quality and prevent contamination

Skills:

  • The required skill of smoking meats is applied daily to prepare flavorful and tender proteins that meet the restaurant’s quality standards
  • Prep Cooks use their knowledge of smoking techniques to control temperature, timing, and seasoning, ensuring consistent results
  • Preferred skills such as culinary training and food safety certification enhance the ability to maintain high hygiene standards and efficient workflow
  • Effective communication and teamwork skills are essential for coordinating with chefs and other kitchen staff to meet service demands
  • Overall, skills combine to create a productive and harmonious kitchen environment focused on delivering excellent food experiences

Shift: 8PM - 4AM

Pay: $18-$19 per hour

Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.



8PM-4AM