ZipRecruiter

Log In

1

Prep Cook Jobs in Virginia (NOW HIRING)

Texas Roadhouse

Prep Cook

Winchester, VA · On-site

$12.77 - $21/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Chesapeake, VA · On-site

$15 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Outback Steakhouse

Prep Cook

Midlothian, VA · On-site

$13.25 - $16.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Outback Steakhouse

Prep Cook

Warrenton, VA · On-site

$14.25 - $18/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Texas Roadhouse

Prep Cook

Manassas, VA · On-site

$16 - $23/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Roanoke, VA · On-site

$12.77 - $22/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Bubba's 33 legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Yorktown, VA · On-site

$15 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Troon

Prep Cook

Moseley, VA · On-site

$18/hr

Magnolia Green Golf Club is excited to announce the career opportunity for an Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Texas Roadhouse

Prep Cook

Charlottesville, VA · On-site

$14 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Waynesboro, VA · On-site

$15 - $18/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Outback Steakhouse

Prep Cook

Richmond, VA · On-site

$13 - $16.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Texas Roadhouse

Prep Cook

Chesterfield, VA · On-site

$13 - $17/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Outback Steakhouse

Prep Cook

Richmond, VA · On-site

$13 - $16.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Outback Steakhouse

Prep Cook

Midlothian, VA · On-site

$13.25 - $16.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Texas Roadhouse

Prep Cook

Manassas, VA · On-site

$16 - $23/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Bubba's 33

Prep Cook

Roanoke, VA · On-site

$12.77 - $22/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Bubba's 33 legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Texas Roadhouse

Prep Cook

Yorktown, VA · On-site

$12.50 - $16/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Outback Steakhouse

Prep Cook

Winchester, VA · On-site

$14.25 - $17.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Bonefish Grill

Prep Cook

Williamsburg, VA · On-site

$13 - $16.25/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

previous page

Showing results 41-60

All JobsPrep Cook JobsPrep Cook Jobs in Virginia

Prep Cook information

See Virginia salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for prep cook in Virginia is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.16 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Virginia? The most popular types of Prep Cook jobs in Virginia are:
What are popular job titles related to Prep Cook jobs in Virginia? For Prep Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Virginia look for? The top searched job categories for Prep Cook jobs in Virginia are:
What cities in Virginia are hiring for Prep Cook jobs? Cities in Virginia with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in VA? For Prep Cook jobs in VA, the most frequently searched job titles are:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Virginia as of August 2026, with employment types broken down into 55% Full Time, 44% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $32,348 per year, or $15.6 per hour.

Prep Cook

Uptown Alley_Uphoff Ventures LLC

Midlothian, VA • On-site

$16 - $20/hr

Full-time

Medical, Vision, Retirement, PTO

Posted 18 days ago

Job description

Benefits:
  • Fun and Exciting Work Environment
  • Culture & Community - engaging team events, monthly team recognition
  • 401k, Roth IRA
  • Financial Security - competitive salary, incentive bonus structure
  • Generous Paid Time Off Policies
  • Work-Life Balance - Flexible working schedule
  • Health & Wellbeing - company sponsored health and vision insurance
  • Professional Development

Role Purpose:
The role purpose of a prep cook is essential to the smooth operation of a kitchen and the successful execution of a restaurant's culinary offerings. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient kitchen operations.
 
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Inventory Management
    • Ingredient Usage and Cost Control
    • Time Management and Labor Efficiency
  • Operational Responsibilities
    • Food Preparation
    • Station Setup and Organization
    • Temperature Monitoring
    • Timing and Coordination
    • Sanitation and Cleanliness
  • Customer Service Responsibilities
    • Consistency in Food Quality
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling 
  • High School Diploma or Equivalent
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment 
  • Desirable - Culinary School or Vocational Training 
Experience:
  • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. 
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Basic culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution.
  • Food Safety and Sanitation Practices: Knowledge of food safety principles and sanitation practices is essential for line cooks to ensure the safety and quality of the food they prepare. Experience with food handling, storage, and hygiene practices, as well as familiarity with health and safety regulations. 
  • Recipe Adherence: Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the restaurant's standards of taste, texture, and presentation. 
  • Desirable - Specialized Skills and Techniques: Experience with specific cooking techniques and cuisines can be advantageous for line cooks, depending on the menu and concept of the restaurant. 
  • Technological Proficiency
    • Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality 
    • Desirable -  Recipe Management Software: Line cooks may use recipe management software to access and follow standardized recipes for menu items. 
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven. 
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH