ZipRecruiter

Log In

1

Prep Cook Jobs in Rhode Island (NOW HIRING)

Chili's Grill & Bar

Prep Cook

Middletown, RI · On-site

$16 - $21.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

East Providence, RI · On-site

$16 - $21.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Barbeque Integrated Inc

Prep Cook

Warwick, RI

$14 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Smokey Bones

Prep Cook

Warwick, RI · On-site

$14 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

Compass Group

CONCESSIONS PREP COOK

Pawtucket, RI · On-site

$17 - $20/hr

CONCESSIONS PREP COOK Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498810 . The ...

Compass Group

CONCESSIONS PREP COOK

Pawtucket, RI · On-site

$17 - $20/hr

CONCESSIONS PREP COOK Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498810 The ...

Paddy's Beach Club

Line Cook / Prep Cooks

Westerly, RI · On-site

$18 - $23/hr

Looking for line cooks and prep cooks for our seasonal beachfront restaurant. Our 2025 season is May-SeptemberFull-time and part-time shifts are available for AM and PM shifts. Experience is a plus ...

Compass Group

CONCESSIONS PREP COOK

Pawtucket, RI · On-site

$17 - $20/hr

CONCESSIONS PREP COOK Pay Range : $17.00 - $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498810 . The ...

Compass Group

PREP COOK (FULL TIME)

Smithfield, RI · On-site

$20/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Fidelity - 900 Salem Street, Smithfield, RI 02917. Note: online applications accepted only. * Schedule : Full time schedule.

Compass Group

PREP COOK (FULL TIME)

Smithfield, RI · On-site

$20/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Fidelity - 900 Salem Street, Smithfield, RI 02917. Note: online applications accepted only. * Schedule : Full time schedule.

previous page

Showing results 41-60

All JobsPrep Cook JobsPrep Cook Jobs in Rhode Island

Prep Cook information

See Rhode Island salary details

$9

$15

$20

How much do prep cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for prep cook in Rhode Island is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.97 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What are the most commonly searched types of Prep Cook jobs in Rhode Island?

The most popular types of Prep Cook jobs in Rhode Island are:

What are popular job titles related to Prep Cook jobs in Rhode Island?

For Prep Cook jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Rhode Island look for?

The top searched job categories for Prep Cook jobs in Rhode Island are:

What cities in Rhode Island are hiring for Prep Cook jobs?

Cities in Rhode Island with the most Prep Cook job openings:

What are popular job titles related to Prep Cook jobs in RI?

For Prep Cook jobs in RI, the most frequently searched job titles are:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Rhode Island as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,953 per year, or $15.4 per hour.

Prep Cook, (Bryant University)

AVI Foodsystems

Woonsocket, RI

$21.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position.

The pay for this position is $21.35/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare specific amount of food product according to the daily prep sheets
  • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
  • Comply with all portion sizes, quality standards, and recipes
  • Manage food inventory when necessary
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Requirements:

  • Culinary experience or education preferred
  • Strong work ethic
  • Excellent communication and food presentations skills
  • Customer service focused nature

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

View All AVI Foodsystems Jobs