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Prep Cook Jobs in Quebec (NOW HIRING)

Poulet Rouge

Grill Team Member

Trois-rivieres, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Joliette, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Saint-jerome, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Repentigny, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Montreal, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Ruby Tuesday

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...

Ruby Tuesday

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans ...

Applebee's

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Playground

Grill Cook/Grillardin

Montreal, QC · On-site

Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines * Managing and training any second cook within the section

Playground

Breakfast Line Cook / Cuisinier du déjeuner About us: Playground is an internationally renowned ... Adhere to prep lists and par levels * Understand POS generated orders * Execute dishes according to ...

BLACK FOREST VENTURES LLC

Dishwasher

The Woodlands, TX · On-site

$13.50 - $16/hr

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all ...

Chartwell des Chutes

Cook

Levis, QC · On-site

URGENT - POSITION TO BE FILLED IMMEDIATELY Do you have a passion for cooking and enjoy making people happy with delicious meals prepared with love? Our senior living residence is looking for a ...

FULENWIDER GROUP

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Burger King

Cook

Cowansville, QC · On-site

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, saute, grill, or fry station, you'll ...

O' St-François

Cook

Saint-zotique, QC · On-site

Cook / waiter The residence for seniors Le O 'St-François is looking for a cook / waiter for a full-time / permanent position. Interesting, flexible hours and competitive salary. Training requested:

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Quebec

Prep Cook information

See Quebec salary details

$7

$14

$21

How much do prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep cook in Quebec is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What are the most commonly searched types of Prep Cook jobs in Quebec?

The most popular types of Prep Cook jobs in Quebec are:

What are popular job titles related to Prep Cook jobs in Quebec?

For Prep Cook jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Quebec look for?

The top searched job categories for Prep Cook jobs in Quebec are:

What cities in Quebec are hiring for Prep Cook jobs?

Cities in Quebec with the most Prep Cook job openings:

What are popular job titles related to Prep Cook jobs in QC?

For Prep Cook jobs in QC, the most frequently searched job titles are:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Quebec as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution, with an average salary of $30,534 per year, or $14.7 per hour.

Grill Team Member

Poulet Rouge

Trois-rivieres, QC • On-site

CA$18/hr

Other

Posted 28 days ago

Job description

Poulet Rouge Jean XXIII 

Address: 5430, boul. Jean XXIII , Trois-Rivieres, Quebec, G8Z 4E2 

Starting at C$16.60 per hour to C$18 per hour + tips  


Be at the Heart of the Poulet Rouge Experience! 

At Poulet Rouge, every bowl starts with perfectly grilled chicken. As a Grill Team Member, you play a key role in product quality and in the consistency of our operations.

We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the quality, consistency, and speed our guests expect.


What You’ll Do 

  • Cook chicken fillets according to Poulet Rouge recipes, cooking procedures, and quality standards.
  • Ensure every fillet is cooked safely, served hot, and meets expectations for taste, appearance, and consistency.
  • Apply sauces and portions accurately to maintain product quality and control food waste.
  • Manage grill production throughout service to keep pace with demand while maintaining freshness.
  • Follow all food-safety, sanitation, hygiene, and cross-contamination procedures when handling raw poultry.
  • Keep the grill station clean, organized, stocked, and safe throughout every shift.
  • Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
  • Help maintain the high standards that make every Poulet Rouge experience consistent and memorable.


Are You Our Ideal Grill Team Member? 

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment.

Strong understanding of food safety, safe food handling, sanitation, and temperature control.

The ability to work efficiently during busy service periods without compromising quality or accuracy.

A detail-oriented approach to cooking, portioning, cleanliness, and following established procedures.

Reliability, punctuality, and a strong sense of ownership over your station and responsibilities.

A positive, team-oriented attitude and willingness to support colleagues when needed.

Availability for full-time, year-round work.

Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.

Food Handler certification is an asset.


Why Join Our Team? 

  • Stable, full-time, year-round employment.
  • Structured training and clear kitchen standards to help you succeed.
  • A respectful, team-focused work environment.
  • Opportunities to develop your skills as Poulet Rouge continues to grow.
  • The opportunity to work for a growing brand that values quality, consistency, and great people.


Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.

Yes


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