Cook
Rimouski, QC · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
Cook
Rimouski, QC · On-site
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...
We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. $ 19.32 / HOUR GENERAL ROLE AND RESPONSIBILITIES:
We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. $ 19.32 / HOUR GENERAL ROLE AND RESPONSIBILITIES:
Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ... Restocks and assembles large boxes of ingredients and supplies in prep area. * Performs ...
Prepares and cooks rotisserie chickens, ribs and entrees. Coats ribs with barbecue sauce, combines ... Restocks and assembles large boxes of ingredients and supplies in prep area. * Performs ...
Prep Cook information
See Rimouski, QC salary details
$7.81 - $8.99
2% of jobs
$8.99 - $10.17
6% of jobs
$10.17 - $11.36
9% of jobs
$12.02 is the 25th percentile. Wages below this are outliers.
$11.36 - $12.54
14% of jobs
$12.54 - $13.72
13% of jobs
The median wage is $14.22 / hr.
$13.72 - $14.90
14% of jobs
$14.90 - $16.09
13% of jobs
$16.53 is the 75th percentile. Wages above this are outliers.
$16.09 - $17.27
11% of jobs
$17.27 - $18.45
10% of jobs
$18.45 - $19.64
5% of jobs
$19.64 - $20.82
3% of jobs
$7
$14
$20
How much do prep cook jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for prep cook in Rimouski, QC is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $16.80 per hour, depending on experience, location, and employer.
What Is a Prep Cook?
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
What are some common challenges faced by prep cooks, and how can they be managed effectively?
Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
What are prep cooks?
Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.
What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?
To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Rimouski, QC are hiring for Prep Cook jobs? Cities near Rimouski, QC with the most Prep Cook job openings:
Other
Posted 6 days ago
Job description
The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.
You will excel and find happiness in this job if you:
- Love good food - and get excited about preparing it in a fast-paced environment;
- Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard recipes or customized for guests;
- Embrace change - and get excited to implement new innovation from A&W;
- Value flexibility - this includes availability to work flexible hours like early mornings, evenings, weekends, nights, and/or holidays;
- Love working in a team - and together as partners to get the job done in a dynamic, fast food environment.
Qualifications
Abilities:
- Multi-tasking
- Working as a team
- Effective communication skills
- Guest service disposition
Working Conditions:
- Working in a fast-paced environment
- Working in a diverse environment with many different personalities and attitudes
- Working together as partners, as a cohesive unit with co-workers
- Working with hot products and equipment
- Working with cleaning materials and chemicals
- Working in a noisy environment
- Working with sharp objects (knives, slicers, etc.)
- Use of portable or step ladder may be required
Physical Requirements:
- This position requires the employee to stand for an extended period of time (up to 8 hours)
- Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
- Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
- Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
- Maintaining good personal hygiene and appropriate uniform
- Having the capacity to handle stressful situations
Why work at A&W?
- We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
- Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.
- We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
- You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
- We pay a competitive wage.
- As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.
Requirements
Eligible to work in Canada
Company Information
Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.