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Prep Cook Jobs in Alaska (NOW HIRING)

Compass Group

BREAKFAST/PREP COOK

Prudhoe Bay, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

Pursuitcollection

Prep Cook

Seward, AK · On-site

$14.50 - $18.25/hr

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive ...

The Perch Resort At Denali Inc

$15/hr

Panorama Pizza Pub located near Denali National Park is seeking a full time pizza cook AND a full time dishwasher/prep cook. BOTH positions start at $15 per hour with FREE housing included in ...

The Perch Resort At Denali Inc

$15/hr

Panorama Pizza Pub located near Denali National Park is seeking a full time pizza cook AND a full time dishwasher/prep cook. BOTH positions start at $15 per hour with FREE housing included in ...

ESS

BREAKFAST/PREP COOK (FULL TIME)

Prudhoe Bay, AK · On-site

$16.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

Compass Group

BREAKFAST/PREP COOK (FULL TIME)

Prudhoe Bay, AK · On-site

$16.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

Compass Group

BREAKFAST/PREP COOK (FULL TIME)

Prudhoe Bay, AK · On-site

$16.50 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

* We are hiring immediately for full time BREAKFAST/PREP COOK positions. * Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only. * Schedule: Rotational ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Chena Hot Springs Resort

Line Cook

Fairbanks, AK · On-site

$13/hr

One to two years of experience as a line cook, restaurant cook, or prep cook * Certificate in Culinary Arts preferred * Experience with various cooking methods and procedures * Familiar with industry ...

Gourmet Ventures

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

  • Retirement

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14 - $18.75/hr

  • Retirement

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14.25 - $19/hr

  • Retirement

NOW HIRING FULL TIME & PART TIME: Line Cooks / Prep Cooks / Kitchen Team / Burger Maker You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying ...

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All JobsPrep Cook JobsPrep Cook Jobs in Alaska

Prep Cook information

See Alaska salary details

$10

$16

$22

How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Alaska is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.65 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What are the most commonly searched types of Prep Cook jobs in Alaska?

The most popular types of Prep Cook jobs in Alaska are:

What are popular job titles related to Prep Cook jobs in Alaska?

For Prep Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Alaska look for?

The top searched job categories for Prep Cook jobs in Alaska are:

What cities in Alaska are hiring for Prep Cook jobs?

Cities in Alaska with the most Prep Cook job openings:

What are popular job titles related to Prep Cook jobs in AK?

For Prep Cook jobs in AK, the most frequently searched job titles are:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Alaska as of August 2026, with employment types broken down into 49% Full Time, 50% Part Time, and 1% Temporary. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $35,139 per year, or $16.9 per hour.

BREAKFAST/PREP COOK

Compass Group

Prudhoe Bay, AK • On-site

$16 - $20.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

  • We are hiring immediately for full time BREAKFAST/PREP COOK positions.
  • Location: North Slope - 201 Post Road, Prudhoe Bay, AK 99734 Note: online applications accepted only.
  • Schedule: Rotational 4x2 schedule (4 weeks on, 2 weeks off).
  • Requirement: Experience required. Alaska DEC Food Worker Card preferred.
  • Pay Range: $15.00 per hour to $16.00 per hour.

*Internal Employee Referral Bonus Available
ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.
Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.
ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
ESS maintains a drug-free workplace.
Req ID: 1529975
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