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Prep Cook Jobs in Alaska (NOW HIRING)

Compass Group

PREP COOK

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

Chili's Grill & Bar

Prep Cook

Anchorage, AK · On-site

$14.50 - $18.50/hr

Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to ...

ESS

PREP COOK (FULL TIME)

Anchorage, AK · On-site

$14.50 - $18.50/hr

* We are hiring immediately for full time PREP COOK positions. * Location: ConocoPhillips - 701 W 8th Avenue, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full time schedule.

Compass Group

PREP COOK (FULL TIME)

Anchorage, AK

$14.50 - $18.50/hr

* We are hiring immediately for full time PREP COOK positions. * Location: ConocoPhillips - 701 W 8th Avenue, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full time schedule.

Compass Group

PREP COOK (FULL TIME)

Anchorage, AK · On-site

$14.50 - $18.50/hr

* We are hiring immediately for full time PREP COOK positions. * Location: ConocoPhillips - 701 W 8th Avenue, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Full time schedule.

Goldbelt

Prep Cook - Goldbelt Tram Seasonal

Juneau, AK · On-site

$17/hr

Zero (0) months as a prep cook and a strong willingness to learn how to be a prep cook.; AND * State of Alaska Food Workers Card within 30 days of hire. * Ability to successfully pass a background ...

ESS

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK · On-site

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

Compass Group

PREP COOK (SEASONAL)

Anchorage, AK

$18/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only. * Schedule: Seasonal Schedules:

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All JobsPrep Cook JobsPrep Cook Jobs in Alaska

Prep Cook information

See Alaska salary details

$10

$16

$22

How much do prep cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for prep cook in Alaska is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.65 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and often require significant qualifications or capital investment.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

Is prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working in fast-paced environments, but it generally does not require advanced skills or certifications. Success depends on efficiency, teamwork, and the ability to follow instructions.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What job makes $10,000 a month without a degree?

A prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.

What is a prep cook job?

A prep cook is responsible for preparing ingredients and assisting with basic cooking tasks in a kitchen. They typically handle chopping, measuring, and organizing supplies to ensure smooth kitchen operations and may work under the supervision of chefs or head cooks.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Alaska? The most popular types of Prep Cook jobs in Alaska are:
What are popular job titles related to Prep Cook jobs in Alaska? For Prep Cook jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Alaska look for? The top searched job categories for Prep Cook jobs in Alaska are:
What cities in Alaska are hiring for Prep Cook jobs? Cities in Alaska with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in AK? For Prep Cook jobs in AK, the most frequently searched job titles are:
Prep Cook jobs near you

PREP COOK

Compass Group

Anchorage, AK • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

290th of 427 rated business services

Job description

  • We are hiring immediately for seasonal PREP COOK positions.
  • Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only.
  • Schedule: Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour shifts.
  • Requirement: Alaska DEC or ANC Muni Food Worker Card required. First Aid/CPR preferred.
  • Fixed Pay Rate: $18.00 per hour.

*Internal Employee Referral Bonus Available
ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.
Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.
ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
ESS maintains a drug-free workplace.
Req ID: 1522786
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