ZipRecruiter

Log In

1

Precision Foods Jobs (NOW HIRING)

Kent Precision Foods Group

PRODUCTION TECHNICIAN

Superior, WI · On-site

$16.50 - $20.50/hr

Ready to join a six-time U.S. Best Managed Company? At KENT Worldwide™ , we're seeking a Production Specialist at our Superior, WI Facility. This position is designed and intended to be performed ...

Kent Precision Foods Group

PRODUCTION TECHNICIAN

Superior, WI · On-site

$16.50 - $20.50/hr

Ready to join a six-time U.S. Best Managed Company? At KENT Worldwide™ , we're seeking a Production Specialist at our Superior, WI Facility. This position is designed and intended to be performed ...

Kent Precision Foods Group

PACKAGING ASSOCIATE

New Sharon, IA · On-site

$14.75 - $18.25/hr

KENT WORLDWIDE™ is proud to offer an exciting opportunity to join our Consumer Brands division as a Packaging Associate at our New Sharon, IA Location. The Packaging Associate performs repetitive ...

previous pagenext page

Showing results 21-40

All JobsPrecision Foods Jobs

Precision Foods information

See salary details

$5

$16

$17

How much do precision foods jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for precision foods in the United States is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Precision Foods role?

To thrive in a Precision Foods role, you need expertise in food science, nutrition, and quality control, often supported by a degree in food technology or a related field. Familiarity with laboratory equipment, food safety standards (such as HACCP), and data analysis tools is typically required. Attention to detail, problem-solving abilities, and effective teamwork are vital soft skills for success. These skills ensure the development of safe, high-quality, and innovative food products that meet regulatory and consumer expectations.

What is the difference between Precision Foods vs Food Scientist?

AspectPrecision FoodsFood Scientist
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredBachelor's degree in food science, chemistry, or related field; advanced degrees optional
Work EnvironmentFood manufacturing facilities, quality control labsResearch labs, product development facilities, manufacturing plants
Employer & Industry UsageFood production companies, quality assurance rolesResearch institutions, food companies, product innovation
Common Search & ComparisonYesYes

Precision Foods typically refers to roles focused on quality control, production, and ensuring food safety, often requiring certifications and hands-on manufacturing experience. Food Scientists are involved in research, product development, and scientific analysis, usually holding degrees in food science or related fields. While both roles operate within the food industry, Precision Foods roles are more operational, whereas Food Scientists focus on innovation and research.

What is precision foods?

Precision foods are food products developed using advanced technologies to tailor nutrition, flavor, and texture to specific consumer needs or preferences. This often involves using methods like precision fermentation, gene editing, or data-driven ingredient formulation. Precision foods aim to improve health outcomes, sustainability, and efficiency in food production by closely controlling the nutritional and sensory properties of food. The field is rapidly growing, with applications in personalized nutrition and alternative protein production.

What are some common challenges faced by professionals in precision foods roles, and how can they be addressed?

Professionals working in Precision Foods often face challenges such as maintaining strict quality control standards, adapting to rapidly changing food safety regulations, and integrating new technologies into production processes. Staying organized, pursuing continuous training, and collaborating closely with quality assurance and R&D teams can help address these challenges. Additionally, effective communication and staying informed about industry trends are key to ensuring successful outcomes and compliance within this specialized field.
More about Precision Foods jobs
What cities are hiring for Precision Foods jobs? Cities with the most Precision Foods job openings:
What states have the most Precision Foods jobs? States with the most job openings for Precision Foods jobs include:
What job categories do people searching Precision Foods jobs look for? The top searched job categories for Precision Foods jobs are:
Precision Foods jobs near you
Infographic showing various Precision Foods job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,500 per year, or $16.6 per hour.

PRODUCTION TECHNICIAN

Kent Precision Foods Group

Superior, WI • On-site

$16.50 - $20.50/hr

Full-time

Re-posted 6 days ago

Job description

Ready to join a six-time U.S. Best Managed Company? At KENT Worldwide™, we're seeking a Production Specialist at our Superior, WI Facility.
This position is designed and intended to be performed in Superior, WI.
Position Summary:
The position of Production Technician measures, blends, and pasteurizes product while following all safety guidelines, process controls, operating procedures, work instructions, and requirements set up by the FDA and upper management. They also clean and sanitize the production equipment, utensils, and environment according to relevant work instructions. Communication with other on-site departments will be instrumental in a Production Technician's ability to ensure batches meet all required specifications in a timely manner.
Primary Duties & Responsibilities:
  • Participate in Preventive Control, Quality, and Safety initiatives.
  • Follow written SOPs / Work Instructions, along with GMPs, and other core procedures as applicable.
  • Complete all required pre-op and post-op sanitation and cleaning.
  • Measure batches accurately with proper documentation.
  • Blend and Pasteurize batches while completing required documentation.
  • Record and communicate any deviations to quality and supervisor.
  • Follow procedures to complete required sanitation of processing equipment, as well as ingredient containers and measurement utensils.
  • Assist on the packing line as needed.
  • Maintain work areas in a clean and orderly manner.
  • Routinely navigate and utilize digital user interfaces (PLC screens, android mobile devices) to complete picking work, product pasteurization, and equipment cleaning.

Education, Experience & Qualifications:
  • High School diploma or equivalent
  • Demonstrated work reliability
  • The ability to do basic math (+-x÷)
  • Read and write clearly
  • Basic Computer Literacy

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply