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Prayer Line Jobs (NOW HIRING)

Pleasant View Missionary Church

Be Seen First

Church Administrator

Greenville, OH · On-site

$15 - $20/hr

... prayer chain, maintenance, church management software, and technology. ESSENTIAL FUNCTIONS: · Be the first line of care for those who call and come to the church, encouraging them and praying with ...

Community Bible Church

Kids Pastor

San Antonio, TX · On-site

Help develop and create systems that fall in line with the organization structure * Partner with ... Prayer and preparation for large group teaching. * Writing and editing of various teaching guides ...

Community Bible Church

Kids Pastor

San Antonio, TX · On-site

Help develop and create systems that fall in line with the organization structure * Partner with ... Prayer and preparation for large group teaching. * Writing and editing of various teaching guides ...

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How much do prayer line jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for prayer line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a prayer line?

A Prayer Line job involves answering calls from individuals seeking prayer, spiritual support, and encouragement. Responsibilities typically include actively listening, offering prayers, and providing comfort based on faith-based principles. Prayer Line workers may serve through churches, ministries, or nonprofit organizations and often work remotely or in call centers. Strong communication skills, empathy, and a deep understanding of faith are essential for this role.

What does a typical shift look like for someone working on a prayer line?

A typical shift as a Prayer Line representative involves responding to incoming calls from individuals seeking spiritual support, prayer, or comfort. You may collaborate with a small team of fellow representatives, often working in shifts that ensure the line is covered during peak hours or around the clock, depending on the organization. The role includes listening intently to callers, offering prayer or encouragement, maintaining call records, and connecting individuals with additional resources if needed. While it can be emotionally demanding, many find it highly rewarding to support others during moments of need and contribute to a caring community.

What are the key skills and qualifications needed to thrive in the prayer line position, and why are they important?

To thrive as a Prayer Line representative, you need a strong understanding of spiritual counseling, active listening, and the ability to maintain confidentiality, often supported by experience in ministry or pastoral care. Familiarity with telecommunication platforms and basic record-keeping systems is typically required, and some organizations may prefer relevant certifications in pastoral counseling. Compassion, patience, and strong verbal communication are crucial soft skills for providing support and encouragement to callers facing personal challenges. These skills and qualifications are essential to provide meaningful, confidential support and foster trust with those seeking guidance over the phone.

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Prayer Line jobs near you
Infographic showing various Prayer Line job openings in the United States as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Line Cook - Part Time

Calvary Chapel Fort Lauderdale

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Part-time

Re-posted 4 days ago

Key responsibilities

  • Prepare and produce food items for the assigned station during the shift, including hot and cold items, baked goods, and pastries.

  • Ensure proper storage, rotation, and quality of food products, minimizing spoilage and waste.

  • Maintain a clean, safe, and organized work environment, including daily setup and cleanup activities.

Job description

Please Note: The online application process is detailed, if you choose to apply, please be prepared to set aside 45 minutes in order to thoroughly complete the application.
POSITION DESCRIPTION
JOB TITLE: Line Cook
DEPARTMENT: Grill
REPORTS TO: Sous Chef, Executive Chef
STATUS: Non-Exempt, Hourly
HOURS: Part Time (20 Hours)
________________________________________________________________________________________
At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to
people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it’s who we are.
Your Passion:
This position is responsible for all food production, serving in the Grill Kitchen and Landing to facilitate fellowship for the body of Christ through food and beverages. This position is responsible for the daily procedures of the shift and station for which they are scheduled. The specific focus is to assist in providing quality food on time, in a safe and Christ-like manner. This position is to be responsible for the food production and serving of breakfast, lunch, school lunch, dinner and special events.
You are:
  • Convinced a relationship with Jesus changes everything in a person’s life
  • Committed to keeping your family as your first ministry
  • Dedicated in your personal study of God’s Word
  • Consistently placing a high priority on worship and your personal prayer life
  • An excellent and generous steward of your personal finances
  • Obedient to God to take a Sabbath and make space for soul-keeping
  • Deeply compassionate towards people who are in need or hurting
  • Excited about global missions and local outreach - you want to change the world
  • A part of a healthy friendship community and accountability circle
  • Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
You will:
  • Produce the daily products of the scheduled station for that shift (i.e., deli, grill, and pantry)
  • Be responsible for preparing hot and cold items for the Barista and Landing areas on a daily basis
  • Create, prepare/produce/bake all pastries, breads, rolls and desserts for restaurants and banquets.
  • Maintain adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
  • Ensure spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
  • Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
  • Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
  • Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
  • Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
  • Complete set-up, production and clean-up lists on a daily basis
  • Account for the daily clean-up of the workstation
  • Stock all items needed for each shift
  • Assist as needed or directed by Executive Chef or Sous Chefs in other area
  • Maintain a clean and safe environment
  • Abide by the health standards set by the State of Florida
  • Complete the Safe Staff Class and maintain the certification level
You have:
  • Excellent culinary skills with an appreciation for details
  • A strong ability to effectively manage and lead people
  • Safe Staff Certification
  • A diverse background in work history with experience in both intimate settings and high-volume production
  • Excellent teaching skills, ability to lead, follow, confront and submit
  • Strong interpersonal skills relating to staff, volunteers, pastors, church body and purveyors
  • A servants’ heart and a heart for the ministry
  • Flexibility with good time management skills
  • The ability to be proactive and prioritize daily needs
  • Creativity with food elements within a specific budget
  • Excellent computer/technical skills and organizational skills
  • The ability to work as a team
What you are required to know:
  • We are an EEO employer.
  • You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 55 lbs.
  • This is a Part-Time hourly non-exempt position.
  • You may have to work evenings and/or weekends to assist with special events or emergencies.
It would be incredible if:
  • You love what you do and have fun doing it!
  • You can hold your own with our resident team of foodies
  • You have some other incredible thing you do.
Work Schedule:
Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Apply