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$9

$14

$16

How much do poultry processing jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for poultry processing in the United States is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

More about Poultry Processing jobs
What cities are hiring for Poultry Processing jobs? Cities with the most Poultry Processing job openings:
What are the most commonly searched types of Poultry Processing jobs? The most popular types of Poultry Processing jobs are:
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What job categories do people searching Poultry Processing jobs look for? The top searched job categories for Poultry Processing jobs are:
Poultry Processing jobs near you
Infographic showing various Poultry Processing job openings in the United States as of June 2026, with employment types broken down into 39% Full Time, 9% Part Time, 9% Temporary, and 43% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,178 per year, or $15 per hour.
Poultry Processing Worker - Bay Springs

Poultry Processing Worker - Bay Springs

Peco Foods

Bay Springs, MS • On-site

$13 - $16/hr

Full-time

Posted 25 days ago

Peco Foods rating

5.2

Company rating: 5.2 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

342nd of 383 rated food and drinks producers

Job description

Duties:
  • Cutting, trimming and packing poultry
  • Use knives, scissors and other equipment to perform meat cutting and trimming.
  • Clean and trim, slice, and section carcasses for future processing
  • Cut and trim meat to prepare for packing
  • Remove parts, such as skin, feathers, bones from carcasses

Position Requirements:
  • No training, education or experience required
  • Urine Drug Test Required

Day Shift
8:15AM-4:45PM
Night Shift
4:45PM-1:15AM
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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