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Poultry Processing Jobs in Maryland (NOW HIRING)

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... poultry processing facility focused on tray-packed products for retail distribution. This role ensures compliance with regulatory standards, customer specifications, and internal quality systems ...

Sanitation Worker - 7am start

Jessup, MD

$16.25 - $19.50/hr

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

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Poultry Processing information

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are popular job titles related to Poultry Processing jobs in Maryland? For Poultry Processing jobs in Maryland, the most frequently searched job titles are:
Infographic showing various Poultry Processing job openings in Maryland as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.
Quality Assurance Manager - Foodservice (48127)

Quality Assurance Manager - Foodservice (48127)

HOLLY POULTRY

Baltimore, MD

Other

Posted 23 days ago


Job description

One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.

Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a time

We are hiring a Quality Assurance Manager

The Quality Assurance Manager is responsible for overseeing all aspects of food safety and quality assurance within a poultry processing facility focused on tray-packed products for retail distribution. This role ensures compliance with regulatory standards, customer specifications, and internal quality systems while fostering a culture of continuous improvement and food safety.

Key Responsibilities:

  • Lead and manage the QA team to ensure consistent execution of quality and food safety programs.
  • Develop, implement, and maintain HACCP plans, GMPs, SSOPs, and other regulatory and customer-driven programs.
  • Ensure compliance with USDA, SQF, and other applicable regulatory bodies.
  • Oversee daily quality checks, product inspections, and process audits throughout production.
  • Investigate and resolve quality issues, including non-conformances, customer complaints, and product recalls.
  • Collaborate with production, sanitation, and maintenance teams to ensure quality standards are upheld.
  • Maintain documentation and records required for audits and inspections.
  • Provide support to the Corporate QA team as it relates to third party audits and documentation as needed.
  • Prepare for and lead third-party audits, customer visits, and regulatory inspections.
  • Train employees on food safety, quality procedures, and regulatory compliance.
  • Monitor and analyze quality metrics to identify trends and drive corrective actions.
  • Support new product development and process improvements from a quality perspective.

Qualifications:

  • Bachelor’s degree in food science, Animal Science, Microbiology, or related field (or equivalent experience).
  • 5+ years of experience in food manufacturing, preferably in poultry or meat processing.
  • Strong knowledge of USDA regulations, HACCP, GMPs, and food safety systems.
  • Experience with tray-packed retail products and retail customer specifications is highly desirable.
  • Proven leadership and team management skills.
  • Strong communication and interpersonal skills.
  • Excellent problem-solving abilities and attention to detail.
  • Proficiency in Microsoft Office and quality management systems.
  • Bilingual skills (English and Spanish) are a plus.
  • Candidate must successfully pass post-offer/pre-employment drug and background screen.

Working Conditions:

  • This role requires working in a production environment, which may involve exposure to varying temperatures and noise levels. 
  • Must be able to stand, walk, and move throughout the facility for extended periods.
  • Occasional weekend or off-shift work may be required to support production or audits.

Holly Poultry and its subsidiaries are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against based on disability.