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Poultry Processing Jobs in Maryland (NOW HIRING)

tcw

Sanitation Worker

Baltimore, MD · On-site

$15.75 - $19/hr

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

tcw

Sanitation Worker - 7am start

Jessup, MD · On-site

$16.25 - $19.50/hr

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

Holly Poultry

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Plant Maintenance Mechanic - Baltimore and Hanover, MD. locations

Baltimore, MD · On-site

$27 - $36/hr

Holly Poultry, our food service brand, has earned the trust of some of the nation's most beloved ... process improvement and lean initiatives · Interface with vendors and OEM technicians during ...

Holly Poultry

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Experienced Maintenance Mechanic III

Baltimore, MD · On-site

$30 - $36/hr

Holly Poultry, our food service brand, has earned the trust of some of the nation's most beloved ... process improvement and lean initiatives · Interface with vendors and OEM technicians during ...

Chefs' Warehouse

Sanitation Worker

Baltimore, MD · On-site

$15.75 - $19/hr

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

Capital Seaboard

Sanitation Worker

Baltimore, MD · On-site

$15.75 - $19/hr

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

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Poultry Processing information

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in poultry processing?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are popular job titles related to Poultry Processing jobs in Maryland?

For Poultry Processing jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Poultry Processing jobs in Maryland look for?

The top searched job categories for Poultry Processing jobs in Maryland are:

Poultry Processing jobs near you
Infographic showing various Poultry Processing job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Poultry Production Associate (Tender Cutter) Baltimore Location (48973)

HOLLY POULTRY

Baltimore, MD • On-site

$15.55/hr

Full-time

Posted 4 days ago

Job description

One Fine Family is a Baltimore-based family of brands united by a commitment to providing great chicken at a great price. Through One Fine Chicken, Easy Street, and Holly Poultry, we serve retail and food service customers with quality, value, and reliability while giving back to the communities we serve.

Join One Fine Family and be part of a purpose-driven team committed to quality, service, and making a difference.

Poultry Production Associate (Tender Cutter)

Incentive Pay Available - Up to $200 Per Week!

Position Summary

We are seeking a skilled and dedicated Tender Cutter to join our team. This role requires strong knife skills, attention to detail, and a commitment to maintaining high standards of food safety, quality, and productivity. As a Tender Cutter, you will play a vital role in ensuring our customers receive poultry products that meet customer specifications and company quality standards.

Essential Job Functions

  • Cleans, trims, slices, and portions medium and jumbo chicken tenders according to customer specifications.
  • Inspects products for defects, bruising, blemishes, and overall quality.
  • Reads, understands, and follows all customer-specific cutting, sizing, and packaging requirements.
  • Uses knives and other approved tools to trim and portion poultry products accurately and efficiently.
  • Separates chicken products and byproducts into designated containers.
  • Weighs products and places them in the appropriate containers for further processing.
  • Maintains a clean, safe, and organized work area.
  • Follows all GMP, PPE, SQF, USDA, food safety, and company safety requirements.
  • Performs other duties as assigned.

Requirements

  • Demonstrated knife skills and poultry processing experience required.
  • Working knowledge of production equipment and processing procedures.
  • Ability to portion poultry accurately and consistently while meeting customer specifications.
  • Ability to minimize product loss through accurate cutting and trimming techniques.
  • Strong problem-solving skills related to trimming, sizing, and product utilization.
  • Ability to work in a fast-paced, production-driven environment.
  • Must be a team player and possess a positive attitude.
  • Ability to work in a refrigerated production environment throughout the shift.
  • Ability to stand for extended periods and perform repetitive cutting, trimming, gripping, and reaching motions.
  • Ability to work 8- to 12-hour shifts.
  • Must be available to work scheduled shifts Sunday through Friday, including overtime as required.

Performance Expectations

  • Employees are expected to demonstrate continuous improvement throughout the training period.
  • All Tender Cutters are expected to achieve a minimum production rate of 150 pounds per labor hour by the end of Week 6 while maintaining safety, quality, yield, and customer specifications.
  • Daily and weekly performance reviews will be conducted to monitor progress, provide coaching, and ensure understanding of performance expectations.

Incentive Program

Incentive eligibility and payout are subject to the terms, qualifications, and requirements of the Tender Cutter Incentive Program.

Holly Poultry, Inc. and its subsidiaries are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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