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Poultry Processing Jobs in Maryland (NOW HIRING)

Experience in a poultry processing/manufacturing environment. Physical Requirements and Environmental Factors * Works outdoors year-round in seasonal temperatures with noise exposure of 96.2 db ...

Experience in a poultry processing/manufacturing environment. Physical Requirements and Environmental Factors * Works outdoors year-round in seasonal temperatures with noise exposure of 96.2 db ...

Coordinate research sample collection, processing, and laboratory analyses. Perform data management ... Master's degree in Poultry Science, Animal Science, Biology, or a closely related field with at ...

New

$15 - $20/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat ...

Meat Cutter Full Time

Bowie, MD

$14.75 - $19.50/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat ...

Showing results 41-60

Poultry Processing information

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is a poultry processing worker?

A poultry processing worker is an employee involved in the slaughter, cleaning, cutting, and packaging of poultry products in processing plants. The job often requires standing for long periods, using knives and machinery, and following safety and hygiene protocols. Workers may need to meet certain certifications or training requirements depending on the facility.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in poultry processing?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are popular job titles related to Poultry Processing jobs in Maryland?

For Poultry Processing jobs in Maryland, the most frequently searched job titles are:

Infographic showing various Poultry Processing job openings in Maryland as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Hatchery Jockey Driver

Perdue Farms

Salisbury, MD • On-site

$21.12/hr

Full-time

Re-posted 6 days ago


Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

308th of 438 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
Join our team as a Jockey Driver and keep our distribution operations moving with precision and speed! We're looking for a reliable, safety-focused professional who thrives in a fast-paced environment and takes pride in keeping freight flowing smoothly. In this role, you'll play a key part in shuttling full and empty trailers between holding areas, docks, and designated parking locations, helping ensure an efficient and well-organized yard. You'll also rotate through additional departmental positions, building your skills and supporting the team wherever needed. If you're driven, dependable, and ready to make an impact, we'd love to have you on board!
This position has a target wage of $21.12 per hour, based on shift, experience and qualifications. Overtime may be available.
Schedule: Monday through Friday, 8:00am-5:00pm
Principal Essential Duties & Responsibilities
  • Expertly operate jockey trucks to transfer full and empty trailers to and from processing areas in the order designated by management.
  • Update the Yard Management System (YMS) in real-time and conduct yard checks twice daily to keep the facility organized.
  • Perform daily pre-op vehicle inspections, post-op cleaning, and manage settings for refrigerated units (reefers) in the yard.
  • Maintain constant contact with the gate, dock office, and management to coordinate smooth trailer rotations.
  • Operate all equipment in a legal and safe manner consistent with DOT requirements, including hours of service and load security.
  • Utilize yard tractor computers and on-board tracking systems to enter data and track vehicle movement efficiently.
  • Assist vendors and service technicians as needed within the yard.

Minimum Education and Experience
  • High School diploma or equivalent.
  • Valid Driver's license.
  • Strong reading and writing skills for accurate system entries and recordkeeping.

Preferred Education and Experience
  • Class A CDL.
  • 2+ years' experience in a distribution warehouse.
  • Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors
  • Works outdoors year-round in seasonal temperatures with noise exposure of 96.2 db; light intensity of less than 5' candles.

When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products from 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110db.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
  • Able to stand for several hours.
  • Work may include lifting (35 to 65 lbs) to heights from 5" to 84", reaching, bending, pushing boxes on conveyor assembly.
  • May need to have the ability to operate standup lift for 9 plus hours.
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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