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Poultry Processing Jobs in Florida (NOW HIRING)

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role, you'll serve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant. You'll ensure the facility meets all sanitation, food safety ...

In this key role,you'llserve as the frontline leader overseeing all sanitation activities within our Pilgrim's poultry processing plant.You'llensure the facility meets all sanitation, food safety ...

Supervisory experiencerequired, preferably in poultry processing or slaughter operations.Must have an understanding of USDA and OSHA regulations. * Skills:Proficient in Microsoft Office; SAP ...

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Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. Makes sure the meat ...

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Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. Makes sure the meat ...

Process Technician

Tampa, FL · On-site

$20/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Operating processing and packaging equipment and backup for various other plant production roles

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Operating processing and packaging equipment and backup for various other plant production roles

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Operating processing and packaging equipment and backup for various other plant production roles

Process Technician

Tampa, FL · On-site

$20/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Operating processing and packaging equipment and backup for various other plant production roles

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Poultry Processing information

See Florida salary details

$7

$11

$12

How much do poultry processing jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for poultry processing in Florida is $11.20, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $11.49 per hour, depending on experience, location, and employer.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are the most commonly searched types of Poultry Processing jobs in Florida? The most popular types of Poultry Processing jobs in Florida are:
What are popular job titles related to Poultry Processing jobs in Florida? For Poultry Processing jobs in Florida, the most frequently searched job titles are:
Infographic showing various Poultry Processing job openings in Florida as of July 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $23,299 per year, or $11.2 per hour.

Agriculture Inspector 1 - Livestock & Poultry

Georgia

Gainesville, FL

Full-time

Posted 15 days ago


Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Agriculture Inspector 1 - Livestock & Poultry

Job Requisition ID:

JR0000000624

Number of Openings:

1

Shift:

Day (United States of America)

Compensation Details:

$40,480.00

Job Description:

We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.

  • The mission of the GDA is to protect consumers, promote agriculture, both locally and globally, and assist our customers using education, technology, and a professional workforce.
  • The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.

Position Overview:

The Agriculture Inspector position is located within the Livestock and Poultry Program of the Animal Industry Division. This position is responsible for monitoring, inspecting, investigating, collecting samples, and other activities for the GDA Livestock and Poultry Program.

Please note:

  • The selected applicant must reside in a listed county, surrounding county, or be willing to relocate.
  • Employment is contingent upon completion of the USDA Livestock Grading certification within the first six months.
  • Work schedule may include some weekends.

Duties and Responsibilities:

Duties include, but are not limited to the following:

  • Perform inspections at livestock markets, flea markets, farms, and other locations where livestock, exotics, and/or poultry are gathered.
  • Identify clinical signs of livestock disease at markets/farms to ensure disease containment, prevention, and compliance with regulations.
  • Responds to animal health complaints and ensures compliance.
  • Monitors animal exhibitions/activities for disease detection.
  • Collects samples for testing from cattle, swine, sheep, goats, and poultry and routes them to the laboratory for identification and analysis.
  • Responds to animal emergencies.
  • Issues quarantines and permits, and prepares and submits reports.
  • Maintains accurate and detailed work activity records.
  • Records all inspections, findings, observations, and field actions on the official database and in compliance with established directives.
  • Performs other duties as assigned.
  • Requires shift work, and off days may not necessarily be Saturday and Sunday

Minimum Qualifications:

Vocational or technical degrees in agriculture, horticulture, environmental science, pest control, entomology, or a closely related field from an accredited college; or completion of a high school diploma or GED and one year of experience in assignment; or two years of college which included 12 semester/20 quarter hours in chemistry or life sciences.

Preferred Qualifications and Skills:

Preference will be given to applicants who, in addition to meeting the minimum qualifications, possess knowledge, skills, and abilities in the following areas:

Knowledge of safe working procedures with livestock and poultry. Knowledge of laws and regulations governing the livestock industry. Ability to perform inspections/investigations, follow proper procedures, and issue quarantines on infected and exposed livestock and poultry. Ability to maintain detailed records and prepare activities and monitor reports. Ability to communicate effectively orally and in writing and make decisions. Ability to establish and maintain effective working relationships with livestock producers, market owners/operators, local area emergency management coordinators, co-workers, and others involved in animal agriculture. Ability to acquire skills in operating a laptop computer, hand-held data collection device, global positioning system (GPS), and other equipment necessary to perform job duties.

Physical Demands:

Sitting and/or riding for extended periods of time, working with and around large livestock (including large animals), handling of livestock (as needed), lifting of up to 20lbs or more.

Please Note:Due to the volume of applications received, we are unable to respond to phone/emailinquiries regarding application status. Only candidates selected to move forward in the hiring process will be contacted.

NOTE:The Georgia Department of Agriculture conducts background checks on all final candidates. The hiring of applicants is contingent upon satisfactory results of employment verification, background and criminal records investigations, and motor vehicle reports.

HOW TO APPLY: Resumes may be submitted by adding to your profile in Team Georgia Careers.

  • Via Team Georgia Careershttp://team.georgia.gov/careers/

The GDA is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided. Selected applicants will be contacted for the next steps in the interview process. Applicants who are not selected will not receive notification.

If you need accommodation, please contact the Human Resources Office at (404) 656-3615.

** The position will be closed once a suitable candidate is identified. **

Minimum Qualifications:

Vocational/Technical degree in agriculture, horticulture, environmental science, pest control, entomology or a closely related field from an accredited college OR High school diploma or GED AND One year of experience in the area of assignment OR Two years of college, which included 12 semester hours or 20 quarter hours in chemistry or life sciences.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.