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Poultry Processing Jobs in Louisiana (NOW HIRING)

Wayne Farms LLC

Poultry Line Associate- 2nd Shift

Hammond, LA · On-site

$12.25 - $15.75/hr

The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line. RESPONSIBILITIES AND TASKS ...

Cargill

Process Engineer

Breaux Bridge, LA · On-site

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer applies engineering techniques to ...

Cargill

Process Engineer

Breaux Bridge, LA

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer applies engineering techniques to ...

Cargill

Process Engineer

Breaux Bridge, LA · On-site

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer applies engineering techniques to ...

Cargill

Process Engineer

Breaux Bridge, LA

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Process Engineer applies engineering techniques to ...

Pilgrim's

Dayshift Live Hanger

Natchitoches, LA · On-site

$13.25 - $15.75/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

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Poultry Processing information

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are popular job titles related to Poultry Processing jobs in Louisiana? For Poultry Processing jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Poultry Processing jobs in Louisiana look for? The top searched job categories for Poultry Processing jobs in Louisiana are:
Poultry Processing jobs near you
Infographic showing various Poultry Processing job openings in Louisiana as of July 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Nights. Highlights an 100% Physical job distribution.
Poultry Line Associate- 2nd Shift

Poultry Line Associate- 2nd Shift

Wayne Farms LLC

Hammond, LA • On-site

$12.25 - $15.75/hr

Full-time

Posted 27 days ago

Job description

  • 2nd Shift 4:00pm -1:00AM
  • Start Pay $19.35
  • Benefits available at Day 1
  • On the job Training

PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line.
RESPONSIBILITIES AND TASKS:
• Learn and perform production related tasks surrounding poultry processing such as debone or evisceration
• Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.) and Federal, State and local legal requirements
• Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture
• Perform additional relevant duties as assigned
EDUCATION and CERTIFICATIONS:
• High School diploma or equivalent preferred but not required
EXPERIENCE AND SKILLS:
• Previous poultry experience preferred
SAFETY REQUIREMENTS:
• Follow departmental and company safety policies and programs
• Wear required protective equipment in all areas where mandatory
PHYSICAL REQUIREMENTS:
• Ability to work non-standard shifts (weekends, holidays and extended shifts) as needed
• Ability to lift up to 50 lbs occasionally
• Exposure to wet and cold environment, and work around raw and/or animal odors
• Exposure to noise of > 85 decibels, CO2 and moving equipment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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