Knowledge of protein manufacturing or poultry processing is highly preferred. Technical Knowledge Understanding of food manufacturing processes and production operations. Knowledge of USDA ...
Knowledge of protein manufacturing or poultry processing is highly preferred. Technical Knowledge Understanding of food manufacturing processes and production operations. Knowledge of USDA ...
Meyn National Account Manager
Milford, IN · Remote
$77K - $100K/yr
Meyn is achieving this goal by providing Leadership Through Innovation with intelligent, customized and sustainable solutions for the poultry processing industry. Offering vast knowledge, equipment ...
Meyn National Account Manager
Milford, IN · Remote
$77K - $100K/yr
Meyn is achieving this goal by providing Leadership Through Innovation with intelligent, customized and sustainable solutions for the poultry processing industry. Offering vast knowledge, equipment ...
Meyn National Account Manager
Milford, IN · On-site
$77K - $100K/yr
Meyn is achieving this goal by providing Leadership Through Innovation ® with intelligent, customized and sustainable solutions for the poultry processing industry. Offering vast knowledge ...
Meyn National Account Manager
Milford, IN · On-site
$77K - $100K/yr
Meyn is achieving this goal by providing Leadership Through Innovation ® with intelligent, customized and sustainable solutions for the poultry processing industry. Offering vast knowledge ...
Scanner/ Lift Operator
Washington, IN · On-site
Works at various stations along the production line processing poultry food products. * Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting ...
Scanner/ Lift Operator
Washington, IN · On-site
Works at various stations along the production line processing poultry food products. * Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting ...
Experience in a poultry processing/manufacturing environment. Physical Requirements and Environmental Factors When in a plant environment: * Exposure primarily consists of wet and moist floors which ...
Experience in a poultry processing/manufacturing environment. Physical Requirements and Environmental Factors When in a plant environment: * Exposure primarily consists of wet and moist floors which ...
Experience in a poultry processing/manufacturing environment. Physical Requirements and Environmental Factors When in a plant environment: * Exposure primarily consists of wet and moist floors which ...
Experience in a poultry processing/manufacturing environment. Physical Requirements and Environmental Factors When in a plant environment: * Exposure primarily consists of wet and moist floors which ...
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Minimum EducationBachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Minimum EducationBachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline ...
Ensures processes are in place to continuously reduce turnover, improve safety results as measured ... Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline ...
Agricultural Commodity Grader (Poultry)
Seymour, IN · On-site
$40K/yr
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
Agricultural Commodity Grader (Poultry)
Seymour, IN · On-site
$40K/yr
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
If selected for this position, you would be responsible for grading the full range of poultry and ... General clerical experience (typing, filing, routine processing, or other non-specialized ...
New
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation. Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation. Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation. Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation. Must wear and/or use protective ...
Shipping Jockey Driver
Washington, IN · On-site
$17 - $22/hr
Experience in a poultry processing/manufacturing environment.Physical Requirements and Environmental FactorsWorks outdoors year-round in seasonal temperatures with noise exposure of 96.2 db; light ...
Shipping Jockey Driver
Washington, IN · On-site
$17 - $22/hr
Experience in a poultry processing/manufacturing environment.Physical Requirements and Environmental FactorsWorks outdoors year-round in seasonal temperatures with noise exposure of 96.2 db; light ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation. * Must wear and/or use protective ...
Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation. * Must wear and/or use protective ...
Poultry Processing information
What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?
Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.
What is poultry processing?
Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.
What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?
To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.
What is the difference between Poultry Processing vs Poultry Butchering?
| Aspect | Poultry Processing | Poultry Butchering |
|---|---|---|
| Credentials | Typically no formal certifications required, but food safety training is common | Similar; food safety and knife skills are essential |
| Work Environment | Factories or processing plants with machinery and assembly lines | Butcher shops, processing plants, or farms, often involving manual work |
| Industry Usage | Used broadly in poultry industry for large-scale processing | More specific to cutting, portioning, and preparing poultry |
Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.
What are the most commonly searched types of Poultry Processing jobs in Indiana? The most popular types of Poultry Processing jobs in Indiana are:
What are popular job titles related to Poultry Processing jobs in Indiana? For Poultry Processing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Poultry Processing jobs in Indiana look for? The top searched job categories for Poultry Processing jobs in Indiana are:
What cities in Indiana are hiring for Poultry Processing jobs? Cities in Indiana with the most Poultry Processing job openings:
Full-time
Posted 6 days ago
Job description
What You'll Do
As a Production Supervisor, you will be responsible for overseeing daily production activities and leading a team to achieve operational goals while maintaining compliance with food safety and regulatory standards.
Key Responsibilities
Lead, coach, and supervise production team members to achieve safety, quality, and productivity goals.
Coordinate daily production activities and communicate expectations to employees.
Monitor production processes to ensure product quality, food safety, and operational efficiency.
Prepare production areas by verifying equipment readiness and ensuring proper production flow.
Evaluate line performance, staffing levels, and employee placement to maximize productivity.
Train, mentor, evaluate, and, when necessary, discipline employees in accordance with company policies.
Coordinate employee training and certification programs related to production processes, food safety, OSHA standards, and company procedures.
Collaborate with USDA personnel to ensure regulatory compliance and address concerns promptly.
Partner with Quality Assurance to support food safety programs, product quality initiatives, and pre-operational inspections.
Ensure compliance with HACCP programs, SSOPs, USDA regulations, and all company food safety requirements.
Work closely with Human Resources regarding hiring, attendance, performance management, and employee relations matters.
Troubleshoot minor equipment and operational issues and escalate concerns when necessary.
Support Lean Manufacturing, Continuous Process Improvement (CPI), and other operational excellence initiatives.
Collaborate with cross-functional teams to align production goals with business needs.
What We're Looking For!
Preferred Qualifications
Associate degree or equivalent combination of education and experience preferred.
1-3 years of experience in food processing, manufacturing, or production operations required.
Previous supervisory or leadership experience preferred.
Strong leadership potential and operational experience may be considered in place of direct supervisory experience.
Knowledge of protein manufacturing or poultry processing is highly preferred.
Technical Knowledge
Understanding of food manufacturing processes and production operations.
Knowledge of USDA regulations, HACCP, SSOPs, and food safety requirements.
Experience with Microsoft Excel and production management systems such as CAT2 or similar software preferred.
Mechanical aptitude and basic troubleshooting skills are a plus.
Skills & Abilities
Strong leadership and team-building skills.
Ability to motivate and manage large groups of employees.
Excellent communication and interpersonal skills.
Strong problem-solving and decision-making abilities.
Ability to prioritize multiple tasks in a fast-paced environment.
Ability to analyze production data and make informed operational decisions.
Bilingual English/Spanish communication skills preferred.
What Makes You Successful
The ideal candidate leads by example, demonstrates professionalism, and is committed to creating a safe, productive, and positive work environment. You are proactive, adaptable, and focused on developing employees while driving operational excellence.
Working Environment
This position works primarily in a poultry processing facility and requires:
Frequent standing, walking, bending, and stooping.
Ability to lift, push, or pull up to 50 pounds.
Exposure to cold, wet, and humid production environments.
Compliance with all safety, food safety, and biosecurity requirements.
Why Join Us?
Opportunity to lead and develop a growing team.
Stable and essential food manufacturing industry.
Career growth and advancement opportunities.
Competitive compensation and benefits package.
If you're ready to take the next step in your leadership career and make a meaningful impact on production operations, apply today!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
As a Production Supervisor, you will be responsible for overseeing daily production activities and leading a team to achieve operational goals while maintaining compliance with food safety and regulatory standards.
Key Responsibilities
Lead, coach, and supervise production team members to achieve safety, quality, and productivity goals.
Coordinate daily production activities and communicate expectations to employees.
Monitor production processes to ensure product quality, food safety, and operational efficiency.
Prepare production areas by verifying equipment readiness and ensuring proper production flow.
Evaluate line performance, staffing levels, and employee placement to maximize productivity.
Train, mentor, evaluate, and, when necessary, discipline employees in accordance with company policies.
Coordinate employee training and certification programs related to production processes, food safety, OSHA standards, and company procedures.
Collaborate with USDA personnel to ensure regulatory compliance and address concerns promptly.
Partner with Quality Assurance to support food safety programs, product quality initiatives, and pre-operational inspections.
Ensure compliance with HACCP programs, SSOPs, USDA regulations, and all company food safety requirements.
Work closely with Human Resources regarding hiring, attendance, performance management, and employee relations matters.
Troubleshoot minor equipment and operational issues and escalate concerns when necessary.
Support Lean Manufacturing, Continuous Process Improvement (CPI), and other operational excellence initiatives.
Collaborate with cross-functional teams to align production goals with business needs.
What We're Looking For!
Preferred Qualifications
Associate degree or equivalent combination of education and experience preferred.
1-3 years of experience in food processing, manufacturing, or production operations required.
Previous supervisory or leadership experience preferred.
Strong leadership potential and operational experience may be considered in place of direct supervisory experience.
Knowledge of protein manufacturing or poultry processing is highly preferred.
Technical Knowledge
Understanding of food manufacturing processes and production operations.
Knowledge of USDA regulations, HACCP, SSOPs, and food safety requirements.
Experience with Microsoft Excel and production management systems such as CAT2 or similar software preferred.
Mechanical aptitude and basic troubleshooting skills are a plus.
Skills & Abilities
Strong leadership and team-building skills.
Ability to motivate and manage large groups of employees.
Excellent communication and interpersonal skills.
Strong problem-solving and decision-making abilities.
Ability to prioritize multiple tasks in a fast-paced environment.
Ability to analyze production data and make informed operational decisions.
Bilingual English/Spanish communication skills preferred.
What Makes You Successful
The ideal candidate leads by example, demonstrates professionalism, and is committed to creating a safe, productive, and positive work environment. You are proactive, adaptable, and focused on developing employees while driving operational excellence.
Working Environment
This position works primarily in a poultry processing facility and requires:
Frequent standing, walking, bending, and stooping.
Ability to lift, push, or pull up to 50 pounds.
Exposure to cold, wet, and humid production environments.
Compliance with all safety, food safety, and biosecurity requirements.
Why Join Us?
Opportunity to lead and develop a growing team.
Stable and essential food manufacturing industry.
Career growth and advancement opportunities.
Competitive compensation and benefits package.
If you're ready to take the next step in your leadership career and make a meaningful impact on production operations, apply today!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Maple Leaf Farms
Sourced by ZipRecruiter
Maple Leaf Farms, headquartered in Leesburg, IN, US, is a leading company in the food industry, specifically poultry farming. They are best known for their focus on sustainable duck production offering high-quality duck meat and products like whole ducks, duck breasts, duck legs and wings, duck sausages and more. The company was founded by Donald Wentzel in 1958 and has maintained family ownership since then, embodying the values of heritage, quality and innovation. Maple Leaf Farm's mission is to put duck on every menu and they have made substantial strides due to their commitment to ethical farming and product consistency. Noteworthy achievements include their attainment of SAFE Quality Food level 3 certification and their nationally recognized duckling hatching facilities, which have put them on the map as an industry leader.
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Leesburg, IN, US
Year founded
1958