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Poultry Processing Jobs in Arkansas (NOW HIRING)

Field Service Tech - Level 2

Springdale, AR · On-site +1

$30.05 - $37/hr

Inc. is a leading poultry processing equipment provider, founded by industry experts in 2010. The company launch in the U.S. was a result of a successful product line development in the manufacturing ...

Inc. is a leading poultry processing equipment provider, founded by industry experts in 2010. The company launch in the U.S. was a result of a successful product line development in the manufacturing ...

Automation Technician

Springdale, AR · On-site

$37K/yr

The Automation Technician is responsible for ensuring the efficient operation and maintenance of automated systems within the poultry processing plant. This position is responsible for ...

The Automation Technician is responsible for ensuring the efficient operation and maintenance of automated systems within the poultry processing plant. This position is responsible for ...

Poultry Plant Hourly

De Queen, AR

$16.65/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Please give us a call after completing an application. 870-584-5324 870-584-5321 De Queen, Arkansas Poultry Processor-Production Laborer Pilgrim's wants YOU to join our hourly production ...

Poultry Production Hourly

De Queen, AR

$16.65/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Please give us a call after completing an application. 870-584-5324 870-584-5321 De Queen, Arkansas Poultry Processor-Production Laborer Pilgrim's wants YOU to join our hourly production ...

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Poultry Processing information

See Arkansas salary details

$8

$12

$13

How much do poultry processing jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for poultry processing in Arkansas is $12.39, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $12.74 per hour, depending on experience, location, and employer.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is a poultry processing worker?

A poultry processing worker is an employee involved in the slaughter, cleaning, cutting, and packaging of poultry products in processing plants. The job often requires standing for long periods, using knives and machinery, and following safety and hygiene protocols. Workers may need to meet certain certifications or training requirements depending on the facility.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in poultry processing?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are popular job titles related to Poultry Processing jobs in Arkansas?

For Poultry Processing jobs in Arkansas, the most frequently searched job titles are:

Infographic showing various Poultry Processing job openings in Arkansas as of August 2026, with employment types broken down into 4% Internship, 92% Full Time, and 4% Nights. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $25,781 per year, or $12.4 per hour.

Poultry Processing Worker - Batesville 1st Shift

Peco Foods

Batesville, AR • On-site

$15 - $18/hr

Full-time

Re-posted 5 days ago


Peco Foods rating

5.1

Company rating: 5.1 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

393rd of 438 rated food and drinks producers


Job description

Duties: Cutting, trimming, and packing poultry. Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean, trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing. Remove parts, such as: skin, feathers, scales, or bones from carcass. Position Requirements: No training, education, or experience required Urine drug test required

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