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Personal Chef Jobs in Manitoba (NOW HIRING)

Canad Inns

Jr. Sous Chef

Winnipeg, MB · On-site

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating ... Valuing the unique talents of each team member, we encourage personal development and growth. We ...

Canad Inns

Executive Chef

Portage La Prairie, MB · On-site

The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive ... Valuing the unique talents of each team member, we encourage personal development and growth. We ...

Canad Inns

Executive Chef

Winnipeg, MB · On-site

The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive ... Valuing the unique talents of each team member, we encourage personal development and growth. We ...

Chop - Winnipeg

Sous Chef

Winnipeg, MB · On-site

CanadaKey ResponsibilitiesWorking with the Chef, some of your responsibilities will include ... for personal growth, regardless of where you are at in your career. You will be sure to make ...

GREEK HOUSE CHEFS INC

$20 - $25/hr

Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...

Canad Inns

Sous Chef

Winnipeg, MB · On-site

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination ... Valuing the unique talents of each team member, we encourage personal development and growth. We ...

Moxies

Sous Chef

Winnipeg, MB · On-site

... for personal growth, regardless of where you are at in your career. You will be sure to make ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Sous Chef

Winnipeg, MB · On-site

... for personal growth, regardless of where you are at in your career. You will be sure to make ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Shark Club

Sous Chef

Winnipeg, MB · On-site

... for personal growth, regardless of where you are at in your career. You will be sure to make ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Sous Chef

Winnipeg, MB · On-site

CA$34K - CA$45K/yr

... for personal growth, regardless of where you are at in your career. You will be sure to make ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Sous Chef

Winnipeg, MB · On-site

$34K - $45K/yr

... for personal growth, regardless of where you are at in your career. You will be sure to make ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

BRIDGETON HOLDINGS GROUP

Supervise and develop the culinary team, including sous chefs, cooks, prep cooks, and dishwashers. * Recruit, train, schedule, coach, and evaluate employees to promote consistent performance ...

Aramark

Chef Manager

Winnipeg, MB

CA$53K - CA$65K/yr

We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and ... Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Manitoba

Personal Chef information

See Manitoba salary details

$11

$26

$48

How much do personal chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for personal chef in Manitoba is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $31.25 per hour, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are popular job titles related to Personal Chef jobs in MB?

For Personal Chef jobs in MB, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Manitoba as of August 2026, with employment types broken down into 77% Full Time, 17% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,039 per year, or $26.9 per hour.

Jr. Sous Chef

Canad Inns

Winnipeg, MB • On-site

Full-time

Posted 18 days ago

Key responsibilities

  • Supervise the preparation and production of all foods and operate the kitchen facilities daily under the direction of the Executive Chef.

  • Lead and manage the culinary staff, ensuring adherence to culinary standards and communicating pertinent information to staff.

  • Assist in developing special menus with costs, pricing, and recipes, and help achieve labor and food cost projections.

Job description

Overview:

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns' culinary standards. Responsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items.

Responsibilities:

  • Act as liaison to the Executive Chef & Sous Chef.
  • Assist the staff with their duties as necessary.
  • Authorize all receivables.
  • Clean and maintain the work area throughout the shift.
  • Communicate all pertinent information to staff.
  • Develop special menus with costs, pricing and recipes.

Qualifications:

  • 3+ years of experience in a supervisory position.
  • Proven experience in managing kitchen operations and staff.
  • Strong understanding of food preparation, inventory management, and cost control.
  • Creative and cost-efficient with a passion for developing appealing and delicious dishes.
  • Excellent communication and leadership skills.

Our benefits to support your success:

  • Comprehensive Group Benefit Program.
  • Continued education assistance, Scholarships.
  • Participation in the Employee Canadvantage Rewards Program.
  • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
  • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
  • Employee Referral Program.
  • Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
  • Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.