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Personal Chef Jobs in California (NOW HIRING)

MINA Group

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

the Chef Agency

Executive Sous Chef

Palm Desert, CA · On-site

$75K - $85K/yr

Executive Sous Chef Location: Palm Desert, CA Salary: $75,000-$85,000 base + bonus eligibility Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 30 days.

MINA Group

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

the Chef Agency

Sous Chef - Los Angeles

Los Angeles, CA

$80K - $90K/yr

PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Los Angeles! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants * Experience using locally sourced ...

Compass Group

CHEF, DISTRICT

Anaheim, CA · On-site

$110K - $120K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

CHEF, DISTRICT

Anaheim, CA · On-site

$110K - $120K/yr

Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Wild Fork Foods

RETAIL SALES ASSOCIATE

Encinitas, CA · On-site

$20/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

Air-Culinaire-Worldwide

Chef Manager

San Jose, CA · On-site

$85 - $95/hr

The Chef Manager will also be directly accountable for the execution of local sales and promotional efforts, client engagement, personal relationships, and outstanding customer service and client ...

Air Culinaire Worldwide

Chef Manager

San Jose, CA · On-site

$85K - $95K/yr

The Chef Manager will also be directly accountable for the execution of local sales and promotional efforts, client engagement, personal relationships, and outstanding customer service and client ...

71Above

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

High standards for personal performance, preparation and execution * Minimum 2 years of experience in position applying for * Preferred 1-2 years of experience in a fine dining setting Please, if you ...

71Above

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

High standards for personal performance, preparation and execution * Minimum 2 years of experience in position applying for * Preferred 1-2 years of experience in a fine dining setting Please, if you ...

Wild Fork Foods

RETAIL SALES ASSOCIATE

Encinitas, CA

$20/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

Momofuku

Sous Chef

Los Angeles, CA · On-site

$70 - $100/hr

... personal and career development. Position Overview The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to ...

Careers | Il Fornaio

Chef

Burlingame, CA · On-site

$95K - $115K/yr

This Head Chef position invites you to showcase your culinary talents in a dynamic environment that values high performance and guest satisfaction. With a competitive salary ranging from $95,000 to ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$79K - $109K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Wear required personal protective equipment and appropriate culinary uniforms and footwear.

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Wear required personal protective equipment and appropriate culinary uniforms and footwear.

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$110 - $130/hr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Wear required personal protective equipment and appropriate culinary uniforms and footwear.

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Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in California

Personal Chef information

See California salary details

$19.2K

$68.8K

$149K

How much do personal chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for personal chef in California is $68,761.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $88,800.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in California?

The most popular types of Personal Chef jobs in California are:

What are popular job titles related to Personal Chef jobs in California?

For Personal Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in California look for?

The top searched job categories for Personal Chef jobs in California are:

What cities in California are hiring for Personal Chef jobs?

Cities in California with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in CA?

For Personal Chef jobs in CA, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $68,761 per year, or $33.1 per hour.

Sous Chef

MINA Group

San Francisco, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Regent Hotels. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.
About the Role:
The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor, and training. This role is hands-on in the kitchen, balancing execution with leadership to elevate both guest experiences and team performance.
What we offer:
  • Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
  • 401K with 3% company match
  • Bonus programs
  • Cell phone reimbursement
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

Our Ideal candidate is:
A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.
Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns
  • Basic Qualifications
    • minimum of 2 years' experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 50 hours per week
    • Spanish language skills a plus

Salary Range:
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Corporate Culinary Operations Role Sous Chef - Restaurant Excellence Team Locations Mina Group HQ Yearly salary $70,000 - $75,000

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