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Parttime Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Missoula, MT ยท On-site

$17 - $20/hr

Mustard Seed in the Southgate Mall is hiring a Pastry Chef We are seeking a creative, talented ... To apply- respond to this ad with a resume. ----- Job Types: Full-time, Part-time Salary : $17 to ...

PASTRY CHEF

Riverview, FL ยท On-site

$25/hr

* We are hiring immediately for full time PASTRY CHEF position. * Location : AdventHealth Riverview ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Canteen - 401 North ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

PASTRY CHEF

Los Angeles, CA ยท On-site

$30.15/hr

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PASTRY CHEF

Philadelphia, PA ยท On-site

$23/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Comcast Technology ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

PASTRY CHEF

Austin, TX ยท On-site

$19/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PASTRY CHEF

Manhattan, NY ยท On-site

$22/hr

* We have an opening for a full time PASTRY CHEF position. * Location: Saks L'Avenue Restaurant - 611 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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Parttime Pastry Chef information

See salary details

$12

$25

$40

How much do parttime pastry chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for parttime pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Parttime Pastry Chef vs Parttime Baker?

AspectParttime Pastry ChefParttime Baker
CredentialsCooking certifications, culinary training in pastry artsBasic baking skills, culinary training often preferred
Work EnvironmentBakery, restaurant, hotel pastry kitchenBakery, cafe, restaurant baking stations
Industry UsageUsed in fine dining, hotels, bakeries specializing in pastriesCommon in bakeries, cafes, general food service
Job FocusCreating pastries, desserts, decorative baked goodsBaking bread, cookies, simple pastries

While both roles involve baking, a Parttime Pastry Chef specializes in pastries and desserts with culinary training, often working in upscale settings. A Parttime Baker focuses on bread and basic baked goods, typically in more casual environments. The roles overlap in baking skills but differ in complexity and focus.

More about Parttime Pastry Chef jobs
What cities are hiring for Parttime Pastry Chef jobs? Cities with the most Parttime Pastry Chef job openings:
What states have the most Parttime Pastry Chef jobs? States with the most job openings for Parttime Pastry Chef jobs include:

Pastry Chef

Mustard Seed Restaurants

Missoula, MT โ€ข On-site

$17 - $20/hr

Full-time, Part-time, Other

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Description:

Mustard Seed in the Southgate Mall is hiring a Pastry Chef


We are seeking a creative, talented baker/pastry chef to join our team. Our dessert program has always been an important part of what we offer our guests at Mustard Seed, as well as a source of pride. This is a great opportunity for the right person to grow and showcase their creative talent by working with our kitchen leaders to continue to create guest favorites while developing exciting new desserts. We have a passion for excellence and we are always in the pursuit of that excellence.

The ideal candidate will:

  • Produce delicious and beautiful desserts
  • Have previous commercial kitchen experience creating desserts
  • Bring a portfolio of previous work
  • Create a dessert program that respects food and labor cost
  • Understand inventory management and sound purchasing decisions
  • Ensure and adhere to the highest standards of cleanliness and food safety
  • Be able to troubleshoot and improve recipes to produce excellent desserts

Additionally you must be able to:

  • Work up to 30 hours a week with a somewhat flexible schedule
  • The ability to lift and move at least 50 lbs.
  • Ability to stand for long periods of time.
  • The ability to reach, bend, and twist as needed.
  • Ability to use hands to control and operate tools and objects.
  • Experience within a kitchen environment
  • Able to follow recipes accurately and to create new recipes

The Mustard Seed began in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created by or inspired by the Tokumoto sisters.


At Mustard Seed, we're proud of our house-made sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement.


To apply- respond to this ad with a resume.

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Job Types: Full-time, Part-time

Salary: $17 to $20 per hour plus participation in our tip pool

Benefits:

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Experience level:

2 years or more of Pastry/Dessert creation

Restaurant type:

Full Service Restaurant

Shift:

Day shift

Night shift

Weekends as needed

Work Location: In person

Requirements: