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Parttime Pastry Chef Jobs in Georgia (NOW HIRING)

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Pastry Chef - State Farm Arena/Levy Restaurants Starting Rate: $16.50 per hour This is not tipped position. Schedule: Part time schedule; event based. Morning shifts 5:00AM - 9:00AM. Requirements:

CASHIER

Augusta, GA · On-site

$13.50/hr

* We are hiring immediately for full time and part time CASHIER positions. * Location : Piedmont ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Parttime Pastry Chef information

What is the difference between Parttime Pastry Chef vs Parttime Baker?

AspectParttime Pastry ChefParttime Baker
CredentialsCooking certifications, culinary training in pastry artsBasic baking skills, culinary training often preferred
Work EnvironmentBakery, restaurant, hotel pastry kitchenBakery, cafe, restaurant baking stations
Industry UsageUsed in fine dining, hotels, bakeries specializing in pastriesCommon in bakeries, cafes, general food service
Job FocusCreating pastries, desserts, decorative baked goodsBaking bread, cookies, simple pastries

While both roles involve baking, a Parttime Pastry Chef specializes in pastries and desserts with culinary training, often working in upscale settings. A Parttime Baker focuses on bread and basic baked goods, typically in more casual environments. The roles overlap in baking skills but differ in complexity and focus.

What are popular job titles related to Parttime Pastry Chef jobs in Georgia? For Parttime Pastry Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Parttime Pastry Chef jobs in Georgia look for? The top searched job categories for Parttime Pastry Chef jobs in Georgia are:

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

  • We are hiring immediately for a full time PASTRY CHEF position.
  • Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.
  • Requirement: Previous baking experience is required. Willing to train!
  • Perks: Free shift meal! Free parking or MARTA card!
  • Pay Range: $20.25 per hour to $21.38 per hour

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1551258.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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