What Makes a McKibbon Kitchen Supervisor at Urban Oak Restaurant & Bar? As a key member of the ... We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates:
What Makes a McKibbon Kitchen Supervisor at Urban Oak Restaurant & Bar? As a key member of the ... We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates:
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Part Time Supervisor information
See Raleigh, NC salary details
$11.68 - $15.53
7% of jobs
$15.53 - $19.37
15% of jobs
$20.33 is the 25th percentile. Wages below this are outliers.
$19.37 - $23.22
12% of jobs
$23.22 - $27.06
13% of jobs
The median wage is $27.81 / hr.
$27.06 - $30.91
19% of jobs
$30.91 - $34.75
8% of jobs
$35.12 is the 75th percentile. Wages above this are outliers.
$34.75 - $38.60
14% of jobs
$38.60 - $42.44
8% of jobs
$42.44 - $46.29
2% of jobs
$46.29 - $50.13
1% of jobs
$50.13 - $53.98
1% of jobs
$11
$29
$53
How much do part time supervisor jobs pay per hour?
What are the key skills and qualifications needed to thrive as a Part Time Supervisor, and why are they important?
How does a Part Time Supervisor typically balance leadership responsibilities with limited working hours?
What are the responsibilities of a Part Time Supervisor?
What is the difference between Part Time Supervisor vs Part Time Team Lead?
| Aspect | Part Time Supervisor | Part Time Team Lead |
|---|---|---|
| Credentials | May require supervisory certifications or experience | Often requires leadership experience but fewer formal certifications |
| Work Environment | Oversees staff, manages schedules, enforces policies | Coordinates team tasks, supports team members, assists supervisors |
| Employer Usage | Common in retail, hospitality, and service industries | Used in retail, customer service, and event settings |
While both roles involve leadership and team coordination, a Part Time Supervisor typically has more responsibility for managing staff and enforcing policies, whereas a Part Time Team Lead focuses on supporting team operations and assisting supervisors. The choice depends on the level of responsibility and credentials required.

Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted yesterday
McKibbon Hospitality rating
5.3
Based on 10 frontline employees who took The Breakroom Quiz
Job description
What Makes a McKibbon Kitchen Supervisor at Urban Oak Restaurant & Bar?
As a key member of the hotel's food and beverage leadership team, the Kitchen Supervisor is accountable for the culinary team for the food and beverage outlets and meeting space. While the focus is to guide the operation of the culinary team, you also serve as the manager on duty during the evening, allowing for exposure to front of house and service teams. The kitchen supervisor is committed to guest satisfaction and providing a great experience for all guests.
A Day in the Life:
- Overseas daily kitchen operation and sets the direction of culinary team in conjunction with Chef Director and GM
- Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking steps to assist the department in exceeding financial targets.
- Kitchen Supervisor ensures proper inventory control and ordering practices are utilized
- Leading initiatives to guarantee Guest Satisfaction Scores are overachieved
- Training and development of culinary and Front of House associates with emphasis on food presentation, preparation methods, guest service and overall quality of product
- In conjunction with other leaders, the Kitchen Supervisor will ensure the kitchen is maintained in optimum condition
- Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
- Instrumental in running a department that meets Health & Safety committee objectives
- Will be a key player in menu development and implementation of outlet menus with consideration to outlet concept, food trends, food cost, and executive feedback
- Actively involved in kitchen and department head meetings
- Covers shifts in the kitchen as determined by the Chef Director and business levels.
- Responsible for execution of all banquets from culinary, set-up, execution and staffing.
- Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.
- 3 years' minimum experience in a culinary setting
- Experience in a supervisory position
- The ability to implement the established menu and service standards
- The ability and drive to personify our culture in every interaction with guests and associates
- The ability to perform initial and ongoing training of associates
- The ability to deliver on the quality of service that guests deserve and expect
- The ability to communicate in a friendly manner with guests
- The ability to create a fun and supportive working environment
- Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests' experience in the local community
- A conscientious spirit and the drive to excel in every aspect of your duties
- The creativity to enhance sales in the lounge and food outlets
- Valid trade qualifications
- Exceptional organization skills to manage multiple outlets
- Excellent oral and written communication skills
- A team player with the ability to train, coach and motivate employees.
- Product and quality obsessed with good knowledge in menu engineering and design.
- Previous experience scheduling a brigade of 12+
- Basic understanding of labor costs and productivity
- Versed on calculation of food cost, conducting food inventories, and understanding of inventory turn-over
- Understanding of safe work practices and initiatives to reduce or eliminate accident
- Self-motivated, detail oriented and well organized with creative flair.
- Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.
We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
- Comprehensive benefits package including medical, dental, and vision
- Life insurance
- Pet Insurance
- Short and long-term disability
- Paid time off and holidays
- Tuition assistance
- Competitive Compensation with incentives (incentives vary by position)
- 401K Savings Plan, 50% matching up to 10% of compensation
- Associate referral program
- Brand and company training classes, workshops and conferences for career growth and development (varies by position)
- Fundraising matching funds program
- Team volunteer opportunities
- 24/7 chaplain services
- Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit requirements will apply.
About McKibbon Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Tampa, FL, US
Year founded
1926