ZipRecruiter

Log In

1

Food Operations Management Jobs in Raleigh, NC (NOW HIRING)

SSA Group

Food Service - Food Service Cook

Raleigh, NC · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service - Food Service Cook

Raleigh, NC · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service - Food Service Cook

Raleigh, NC · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

Sodexo

Food Supervisor

Lillington, NC · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

NCSU

Lead Food Services Technician

Raleigh, NC

$42K - $55K/yr

Oversee daily unit operations, ensuring smooth workflow and maintaining brand standards. * Train ... Utilize computers and email to manage schedules or learn new software programs as required by the ...

Bowlero

Restaurant & Operations Manager

Cary, NC · On-site

$55/hr

Continually hone our operational execution; schedule staffing levels to meet your center's needs ... DRIVE FOOD & BEVERAGE SALES * Oversee the management and expansion of your center's Food & Beverage ...

Bowlero

Restaurant & Operations Manager

Durham, NC · On-site

$55K - $65K/yr

Continually hone our operational execution; schedule staffing levels to meet your center's needs ... DRIVE FOOD & BEVERAGE SALES * Oversee the management and expansion of your center's Food & Beverage ...

next page

Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Raleigh, NC

Food Operations Management information

See Raleigh, NC salary details

$31.1K

$58K

$109.4K

How much do food operations management jobs pay per year?

As of Jun 22, 2026, the average yearly pay for food operations management in Raleigh, NC is $58,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $59,800.00 per year, depending on experience, location, and employer.

What is food operations management?

Food operations management involves overseeing the daily activities of food service establishments, including staff management, inventory control, quality assurance, and compliance with health regulations. It requires strong organizational skills, knowledge of food safety standards, and often involves coordinating between kitchen and front-of-house teams to ensure efficient service.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of health regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors or Food and Beverage Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications, overseeing large teams and budgets in institutional or corporate settings.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Raleigh, NC? For Food Operations Management jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Raleigh, NC look for? The top searched job categories for Food Operations Management jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Operations Management jobs? Cities near Raleigh, NC with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Raleigh, NC as of June 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,030 per year, or $27.9 per hour.

Supervisory Dietitian (Food Operations)

SD Department of Veterans Affairs

Durham, NC • On-site

$111K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

The Supervisory Dietitian (Food Operations) oversees a food service and production operation providing administrative and technical supervision over staff at the Durham VA Medical Center. The Supervisory Dietitian is front line for the execution of Food Service and Production operations to feed the Veterans.
Qualifications:

Basic Requirements:

  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
  • English Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
  • Experience. One year of experience equivalent to the next lower grade level AND
  • Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
    • Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to operate a food service program successfully.
    • Skill in written communication including policy development and standard operating procedures.
    • Skill in strategic planning to develop goals, objectives and action plans.
    • Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
    • Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
    • Ability to negotiate.
Preferred Experience: Supervisory experience with a background in Food Service Operations. Knowledge of IDDSI, LEAN principles, and budget management
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.
Education:ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
*Exception for Dietitians who do not possess the RDN credential:
  • Non-credentialed Dietitians who meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RON credential, may be given a temporary full-time appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2).
Non-credentialed Dietitians must have fulfilled each of the following:
  • Earned a bachelor's or higher degree from a U.S. regionally accredited college, university or foreign equivalent (refer to ii below).
  • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RON. A list of ACEND accredited programs is located on the ACEND website or at ACEND Accredited Programs Directory.
(ii) Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam.Employment Type: OTHER

Apply