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Food Operations Management Jobs in Raleigh, NC (NOW HIRING)

Sodexo

Food Supervisor

Lillington, NC · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lillington, NC · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lillington, NC · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lillington, NC · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Bowlero

Restaurant & Operations Manager

Cary, NC · On-site

$55/hr

Continually hone our operational execution; schedule staffing levels to meet your center's needs ... DRIVE FOOD & BEVERAGE SALES * Oversee the management and expansion of your center's Food & Beverage ...

The Fresh Market Inc

Store Operations Manager

Raleigh, NC · On-site

$500/wk

The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ... Maintain compliance with food safety, sanitation, risk management, and all regulatory requirements.

The Fresh Market Inc

Store Operations Manager

Raleigh, NC · On-site

$500/wk

The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ... Maintain compliance with food safety, sanitation, risk management, and all regulatory requirements.

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Food Operations Management information

See Raleigh, NC salary details

$31.1K

$58K

$109.4K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Raleigh, NC is $58,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $59,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Raleigh, NC? For Food Operations Management jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Raleigh, NC look for? The top searched job categories for Food Operations Management jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Operations Management jobs? Cities near Raleigh, NC with the most Food Operations Management job openings:
Food Operations Management jobs near you
Airline Lounges Food Operations Manager

Airline Lounges Food Operations Manager

Sodexo

Morrisville, NC • On-site

$50.66K - $65.56K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Role Overview
Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our United Airlines Lounge in the Raleigh Durham International Airport. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.
The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for foh, bar, and back of house. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.
Great opportunity for a hospitality-minded individual looking to grow their career
What You'll Do
  • Establishes a safe work environment
  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;
  • have oversight of daily food operations and deliver a high-quality product;
  • proficient with microsoft office suite of programs including word, excel;
  • Provide the highest quality of service;
  • Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or
  • Comply with all company safety, risk management, and HACCP policies and procedures.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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