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Part Time Restaurant Manager Jobs in Reno, NV (NOW HIRING)

Camping Outfitter Part Time!

Reno, NV · On-site

$15 - $17.25/hr

Ability to establish and maintain effective working relationships with Management, coworkers and ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

Janitorial

Reno, NV

$15 - $19/hr

Work with managers to address maintenance and equipment breakage, needs or issues. * Carefully ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Work with managers to address maintenance and equipment breakage, needs or issues. * Carefully ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Host

Reno, NV

$12.25 - $14/hr

... via our table management system. * Build lasting connections with our Guests that makes them ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Host

Sparks, NV · On-site

$12.50 - $14/hr

... via our table management system. * Build lasting connections with our Guests that makes them ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Crew Team Member

Reno, NV · On-site

$12 - $15.75/hr

If you're looking for a part-time job that supports your full-time ambition, you've come to the ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Crew Team Member

Sparks, NV · On-site

$12.25 - $16/hr

If you're looking for a part-time job that supports your full-time ambition, you've come to the ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Crew Team Member

Sparks, NV · On-site

$12.25 - $16/hr

If you're looking for a part-time job that supports your full-time ambition, you've come to the ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

Crew Team Member

Sun Valley, NV · On-site

$13.25 - $17.50/hr

If you're looking for a part-time job that supports your full-time ambition, you've come to the ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...

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Part Time Restaurant Manager information

See Reno, NV salary details

$11

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$27

How much do part time restaurant manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time restaurant manager in Reno, NV is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $23.03 per hour, depending on experience, location, and employer.

How does a part-time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

Which restaurant pays managers the most?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often supplemented by performance bonuses and benefits. Factors such as location, experience, and the size of the restaurant also influence pay rates, with managers in metropolitan areas generally earning more. Typically, fine dining establishments and luxury hotel restaurants offer the highest compensation for restaurant managers.

What does a Part Time Restaurant Manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in team leadership, customer service, and inventory management. They may also move into roles in retail management, event planning, or franchise management, often requiring familiarity with business administration and staff supervision.

What are the key skills and qualifications needed to thrive as a Part Time Restaurant Manager, and why are they important?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

Are restaurant managers in demand?

Restaurant managers are generally in demand due to the ongoing need for skilled leadership in the hospitality industry. Employment opportunities often increase with industry growth, and managers with experience in customer service, staff supervision, and operational skills are sought after by restaurants and food service establishments.

How much do you get paid as a restaurant manager?

A part-time restaurant manager typically earns between $15 and $25 per hour, depending on location, experience, and the size of the establishment. Salaries may vary based on the restaurant's policies and the manager's responsibilities, with some earning additional benefits or bonuses.
What are popular job titles related to Part Time Restaurant Manager jobs in Reno, NV? For Part Time Restaurant Manager jobs in Reno, NV, the most frequently searched job titles are:
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What cities near Reno, NV are hiring for Part Time Restaurant Manager jobs? Cities near Reno, NV with the most Part Time Restaurant Manager job openings:
Infographic showing various Part Time Restaurant Manager job openings in Reno, NV as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,480 per year, or $19 per hour.
Gold Dust West Reno - Restaurant Server--Part Time

Gold Dust West Reno - Restaurant Server--Part Time

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$12/hr

Part-time

Retirement

Posted 6 days ago


Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Restaurant Server-Part Time" for Gold Dust West Reno. The GDW Reno is located in the central downtown gaming district and has been a local's favorite since 1977. It features the latest and hottest slot machines, full-service bars, and the ever-popular Grille restaurant.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Employee Assistance Program FREE of charge
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Familiarity with all menu items, menu prices and hours of operation & promotions.
  • Maintain a clean work area, professional appearance, and present positive customer service techniques
  • Ensures consistency & quality
  • Provide service to guests while dining
  • Assist Busser in pre-bussing of tables
  • Set up or close of wait station
  • Clean stations and tables
  • Complete daily side work
  • Assist guests with questions regarding activities on the property
  • Practice TIPS awareness and the responsible serving of alcohol

Skills, Education and Other Requirements:
  • Ability to follow written and oral instructions
  • Strong communications skills
  • Liquor card required
  • Basic computer knowledge and cash handling skills
  • Knowledge of Infogenesis & Patron systems helpful
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States