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Part Time Restaurant Manager Jobs in Reno, NV (NOW HIRING)

Welcoming every guest into our restaurant with a smile * Accurately quoting wait times and managing ... Employment Type: PART_TIME

Host

Reno, NV · On-site

$12.50 - $15.75/hr

... managing the waitlist, and accommodating reservations. When we're on a wait, you'll quote accurate ... High-volume restaurant with consistent hours * Flexible scheduling with full-time or part-time ...

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades ... Ensure quality communication by reporting any and all guest request changes to an F&B Manager.

Crew Member

Reno, NV · On-site

$12 - $15.75/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Crew Member

Carson City, NV · On-site

$11.75 - $15.50/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Crew Member

Reno, NV · On-site

$12 - $15.75/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Crew Member

Minden, NV

$12 - $16/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Crew Member

Minden, NV · On-site

$12 - $16/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Crew Member

Reno, NV · On-site

$12 - $15.75/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Crew Member

Sparks, NV · On-site

$12.25 - $16/hr

Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Showing results 41-60

Part Time Restaurant Manager information

See Reno, NV salary details

$11

$18

$27

How much do part time restaurant manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time restaurant manager in Reno, NV is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $23.03 per hour, depending on experience, location, and employer.

What does a part time restaurant manager do?

A Part Time Restaurant Manager oversees the daily operations of a restaurant while working fewer hours than a full-time manager. Their responsibilities typically include supervising staff, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. They also help with scheduling, training new employees, and handling customer complaints. Due to their part-time status, they may focus on key shifts or specific operational areas, but still play a vital role in the restaurant’s success.

What skills and qualifications are needed to thrive as a part time restaurant manager?

To thrive as a Part Time Restaurant Manager, you need strong leadership, organizational skills, and a solid understanding of food service operations, often supported by prior supervisory experience in hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and team motivation are standout soft skills in this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and effective team management even in a part-time capacity.

How does a part time restaurant manager balance operational responsibilities with limited working hours?

As a part-time restaurant manager, effective time management and delegation are essential to successfully oversee daily operations within a reduced schedule. This often involves prioritizing key tasks such as staff supervision, inventory checks, and customer service during peak hours, while assigning routine duties to trusted team members. Close communication with the full-time management team ensures continuity and helps address any challenges that arise when the manager is off-shift. Additionally, flexibility and adaptability are important, as part-time managers may need to adjust their focus based on the restaurant's immediate needs.

What jobs can a part time restaurant manager change to?

A part time restaurant manager can transition to roles such as full-time restaurant manager, hospitality supervisor, food service director, or operations coordinator, leveraging skills in team leadership, customer service, and inventory management. These roles often require experience in staff management, scheduling, and familiarity with restaurant software systems. Career advancement may also include moving into general management or training positions within the hospitality industry.

What are popular job titles related to Part Time Restaurant Manager jobs in Reno, NV?

For Part Time Restaurant Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant Manager jobs in Reno, NV look for?

The top searched job categories for Part Time Restaurant Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Part Time Restaurant Manager jobs?

Cities near Reno, NV with the most Part Time Restaurant Manager job openings:

Infographic showing various Part Time Restaurant Manager job openings in Reno, NV as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,480 per year, or $19 per hour.

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 89 rated restaurants


Job description

Overview

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Options for medical, dental and vision starting at less than $10/week
  • Life insurance, short-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Anniversary pay (must meet eligibility requirements)
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Host will include, but are not limited to:

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! 

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Employment Type: PART_TIME

What Red Lobster employees say

Pay

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Hours and flexibility

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