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Restaurant Staff Jobs in Reno, NV (NOW HIRING)

Legends Bay Casino

LB GRILL BUSSER

Sparks, NV · On-site

... restaurant guests and restaurant staff. • Other duties as assigned. Education and Experience: * High School Diploma or GED * Previous bussing experience preferred. Additional Requirements:

Marriott International

Director of Restaurants

Truckee, CA · On-site

$100K - $133K/yr

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

LEGENDS BAY CASINO

LB GRILL BUSSER

Sparks, NV · On-site

... to restaurant guests and restaurant staff. · Other duties as assigned. Education and Experience: * High School Diploma or GED * Previous bussing experience preferred. Additional Requirements:

Marriott

Director of Restaurants

Truckee, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Truckee, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

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All JobsRestaurant Staff JobsRestaurant Staff Jobs in Reno, NV

Restaurant Staff information

See Reno, NV salary details

$21.9K

$63.9K

$93.2K

How much do restaurant staff jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant staff in Reno, NV is $63,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,800.00 and $82,800.00 per year, depending on experience, location, and employer.

What is a restaurant staff?

Restaurant staff are employees who work in various roles within a restaurant to ensure smooth operations and a positive dining experience for customers. Their positions can include servers, hosts, cooks, dishwashers, bartenders, and bussers, each with specific responsibilities such as taking orders, preparing food, serving dishes, and maintaining cleanliness. Restaurant staff work together as a team to provide efficient service, high-quality food, and a welcoming atmosphere. They often work flexible hours, including evenings and weekends, depending on the restaurant's schedule.

What are the key skills and qualifications needed to thrive as a restaurant staff member, and why are they important?

To thrive as Restaurant Staff, you need strong customer service abilities, basic food safety knowledge, and typically at least a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is often required. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These skills are important to ensure efficient operations, satisfied customers, and a safe dining environment.

What are some common challenges restaurant staff face during busy shifts, and how can they effectively manage them?

Restaurant staff often encounter high-pressure situations during peak hours, such as handling multiple tables at once, ensuring timely food delivery, and maintaining excellent customer service. Effective communication with team members, staying organized, and prioritizing tasks are crucial skills for managing these challenges. Many restaurants provide pre-shift meetings and ongoing training to help staff coordinate and support each other, making it easier to handle rush periods smoothly. Developing strong teamwork and time management abilities will help new staff thrive in this fast-paced environment.

What is the difference between Restaurant Staff vs Waitstaff?

AspectRestaurant StaffWaitstaff
CredentialsNone specific, on-the-job training commonNone required, may require food safety certification
Work EnvironmentKitchen, dining area, front and back of housePrimarily dining area, customer service focus
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant staff rolesServing customers, taking orders

Restaurant Staff is a broad term covering various roles in a restaurant, including servers, hosts, and kitchen helpers. Waitstaff specifically refers to those who serve food and drinks to customers. While both work in the restaurant industry and may share similar credentials, waitstaff focus on customer service and order delivery, whereas Restaurant Staff may include other roles with different responsibilities.

What are popular job titles related to Restaurant Staff jobs in Reno, NV?

For Restaurant Staff jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Restaurant Staff jobs in Reno, NV look for?

The top searched job categories for Restaurant Staff jobs in Reno, NV are:

Restaurant Staff jobs near you
Infographic showing various Restaurant Staff job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $63,867 per year, or $30.7 per hour.

Restaurant Manager - Full Service - Sparks, NV

Sparks, NV • On-site

HHB Restaurant Recruiting
Recruiting and Staffing Services • 11 - 50 employees
Learn more about HHB Restaurant Recruitingexternal

Other

This job post has expired today. Applications are no longer accepted.

Job description

Full-Service Restaurant Management Position In Sparks, NV

As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer

Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!

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