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Restaurant Staff Jobs in Reno, NV (NOW HIRING)

Marriott International

Director of Restaurants

Truckee, CA · On-site

$100K - $133K/yr

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Truckee, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Marriott

Director of Restaurants

Truckee, CA · On-site

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and ...

Legends Bay Casino

BUSSER

Sparks, NV · On-site

... restaurant guests and restaurant staff. • Other duties as assigned. Education and Experience: * High School Diploma or GED * Previous bussing experience preferred. Additional Requirements:

Legends Bay Casino

BUSSER

Sparks, NV · On-site

... restaurant guests and restaurant staff. • Other duties as assigned. Education and Experience: * High School Diploma or GED * Previous bussing experience preferred. Additional Requirements:

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Showing results 1-20

All JobsRestaurant Staff JobsRestaurant Staff Jobs in Reno, NV

Restaurant Staff information

See Reno, NV salary details

$21.9K

$63.9K

$93.2K

How much do restaurant staff jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant staff in Reno, NV is $63,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,800.00 and $82,800.00 per year, depending on experience, location, and employer.

What is a restaurant staff?

Restaurant staff are employees who work in various roles within a restaurant to ensure smooth operations and a positive dining experience for customers. Their positions can include servers, hosts, cooks, dishwashers, bartenders, and bussers, each with specific responsibilities such as taking orders, preparing food, serving dishes, and maintaining cleanliness. Restaurant staff work together as a team to provide efficient service, high-quality food, and a welcoming atmosphere. They often work flexible hours, including evenings and weekends, depending on the restaurant's schedule.

What are some common challenges restaurant staff face during busy shifts, and how can they effectively manage them?

Restaurant staff often encounter high-pressure situations during peak hours, such as handling multiple tables at once, ensuring timely food delivery, and maintaining excellent customer service. Effective communication with team members, staying organized, and prioritizing tasks are crucial skills for managing these challenges. Many restaurants provide pre-shift meetings and ongoing training to help staff coordinate and support each other, making it easier to handle rush periods smoothly. Developing strong teamwork and time management abilities will help new staff thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant staff member, and why are they important?

To thrive as Restaurant Staff, you need strong customer service abilities, basic food safety knowledge, and typically at least a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is often required. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These skills are important to ensure efficient operations, satisfied customers, and a safe dining environment.

What is the difference between Restaurant Staff vs Waitstaff?

AspectRestaurant StaffWaitstaff
CredentialsNone specific, on-the-job training commonNone required, may require food safety certification
Work EnvironmentKitchen, dining area, front and back of housePrimarily dining area, customer service focus
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant staff rolesServing customers, taking orders

Restaurant Staff is a broad term covering various roles in a restaurant, including servers, hosts, and kitchen helpers. Waitstaff specifically refers to those who serve food and drinks to customers. While both work in the restaurant industry and may share similar credentials, waitstaff focus on customer service and order delivery, whereas Restaurant Staff may include other roles with different responsibilities.

What are popular job titles related to Restaurant Staff jobs in Reno, NV? For Restaurant Staff jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Restaurant Staff jobs in Reno, NV look for? The top searched job categories for Restaurant Staff jobs in Reno, NV are:
Restaurant Staff jobs near you
Infographic showing various Restaurant Staff job openings in Reno, NV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,867 per year, or $30.7 per hour.

Restaurant Staff - Urgently Hiring

Applebee's Grill + Bar - Carson City

Carson City, NV

Full-time, Part-time

Posted 10 days ago

Job description

Applebee's Grill + Bar - Carson City is looking for a full time or part time Restaurant Staff team member to join our team in Carson City, NV. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Applebee's Grill + Bar - Carson City soon!

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