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Restaurant Assistant Manager Jobs in Reno, NV (NOW HIRING)

El Super

Restaurant Assistant Manager

Reno, NV · On-site

An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including ...

Sonic Drive-In

Assistant Manager

Carson City, NV · On-site

$16/hr

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Sparks, NV · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Reno, NV

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic

Assistant Manager

Reno, NV

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic

Assistant Manager

Reno, NV · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic

Assistant Manager

Carson City, NV

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic Drive-In

Assistant Manager

Reno, NV · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

Sonic

Assistant Manager

Sparks, NV

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

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All JobsRestaurant Assistant Manager JobsRestaurant Assistant Manager Jobs in Reno, NV

Restaurant Assistant Manager information

See Reno, NV salary details

$11

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How much do restaurant assistant manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for restaurant assistant manager in Reno, NV is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $23.75 per hour, depending on experience, location, and employer.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant assistant manager varies by location and experience but typically starts around $30,000 to $40,000 annually. Entry-level positions may offer lower wages, while experienced managers can earn significantly more, especially in high-volume or upscale establishments.

How much should an assistant manager be paid?

The average salary for a restaurant assistant manager typically ranges from $35,000 to $50,000 annually, depending on location, experience, and the size of the establishment. Some positions may offer additional benefits such as bonuses, health insurance, and flexible schedules.

What does a Restaurant Assistant Manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What does an assistant manager do in a restaurant?

A restaurant assistant manager oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They assist the general manager with scheduling, training, inventory management, and resolving customer or employee issues to ensure smooth service.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How to be an assistant manager at a restaurant?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant operations, strong leadership skills, and good communication abilities. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer relevant certifications such as food safety or management training. On-the-job training and understanding of POS systems, scheduling, and customer service are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant Manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a Restaurant Assistant Manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What are popular job titles related to Restaurant Assistant Manager jobs in Reno, NV? For Restaurant Assistant Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Restaurant Assistant Manager jobs in Reno, NV look for? The top searched job categories for Restaurant Assistant Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Restaurant Assistant Manager jobs? Cities near Reno, NV with the most Restaurant Assistant Manager job openings:
Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Reno, NV as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,425 per year, or $20.4 per hour.
Restaurant Assistant Manager

Restaurant Assistant Manager

El Super

Reno, NV • On-site

Full-time

Posted 12 days ago

El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.
The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
The Assistant Restaurant Manager reports to the Restaurant Manager.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

What El Super employees say

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994

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