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Part Time Recipe Developer Jobs (NOW HIRING)

Continental Services

Grill Cook - Part Time

Saginaw, MI · On-site

$16/hr

... proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

EDG Inc

Sr. Automation Professional - Batch

Houston, TX · On-site

$99K - $130K/yr

FT Regular Part-Time Available: No Eligible for US Work Authorization Sponsorship: No FLSA ... The Sr. Automation Professional Batch position will coordinate with the client process engineers to ...

Continental Services

Line Cook

Auburn Hills, MI

... design, recipe compliance, and adherence to portioning and production guidelines. Key ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Continental Services

Line Cook

Auburn Hills, MI

... design, recipe compliance, and adherence to portioning and production guidelines. Key ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Major League Baseball

Prep Cook (Part-Time)

Vero Beach, FL · On-site

$12.50 - $15.75/hr

Maintain consistency in portioning, recipe adherence, and presentation Sanitation & Food Safety ... by engineering experiences that put employees in the best position to succeed. Major League ...

Kroger

FRONT END/LEAD CLERK

Starkville, MS

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Event Labor 800007 Employment Type: Part Time Location: Events Reporting To: Joseph Buchanan ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

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Part Time Recipe Developer information

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$16

$38

$64

How much do part time recipe developer jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for part time recipe developer in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $59.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by part-time recipe developers, and how can they be managed?

Part-time recipe developers often juggle multiple projects or clients, making time management a crucial challenge. Balancing creativity with strict deadlines and testing recipes within limited hours requires strong organizational skills. Additionally, collaborating remotely with editors, photographers, or culinary teams is common, so clear communication and flexibility are essential. Staying current with food trends and dietary needs also helps maintain relevance in the industry.

What are part time recipe developers?

Part time recipe developers are culinary professionals who create, test, and refine recipes for various clients or organizations while working on a part-time schedule. They may develop recipes for cookbooks, food blogs, restaurants, food brands, or magazines. Their work involves experimenting with ingredients, writing clear instructions, and ensuring recipes are reliable and appealing. Part time positions offer flexibility, allowing developers to balance this work with other commitments or creative pursuits. These roles often require strong culinary skills, attention to detail, and excellent written communication.

What is the difference between Part Time Recipe Developer vs Part Time Food Writer?

AspectPart Time Recipe DeveloperPart Time Food Writer
CredentialsCooking skills, culinary background, food photographyWriting skills, food knowledge, sometimes culinary background
Work EnvironmentTest kitchens, food studios, home kitchensOffices, remote, freelance
Industry UsageFood brands, publishers, culinary websitesMagazines, blogs, media outlets
Search & Comparison IntentRecipe creation, culinary skills, food developmentFood trends, storytelling, editorial content

While both roles involve food and culinary knowledge, a Part Time Recipe Developer focuses on creating and testing recipes, often requiring culinary skills and kitchen work. A Part Time Food Writer emphasizes writing about food, food trends, and storytelling, often in a more editorial or journalistic setting. Understanding these differences helps job seekers find the right role aligned with their skills and interests.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Developer, and why are they important?

A Part Time Recipe Developer needs a solid background in culinary techniques, food science, and nutrition, often supported by formal culinary training or relevant experience. Familiarity with recipe management software, digital photography, and food styling tools is advantageous. Creativity, attention to detail, and strong written communication skills help make recipes appealing and easy to follow. These abilities ensure that recipes are both innovative and reliable, meeting audience needs and brand standards.
More about Part Time Recipe Developer jobs
What cities are hiring for Part Time Recipe Developer jobs? Cities with the most Part Time Recipe Developer job openings:
What are the most commonly searched types of Recipe Developer jobs? The most popular types of Recipe Developer jobs are:
What job categories do people searching Part Time Recipe Developer jobs look for? The top searched job categories for Part Time Recipe Developer jobs are:
Part Time Recipe Developer jobs near you
Infographic showing various Part Time Recipe Developer job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 3% Part Time, and 18% Contract. Highlights an 100% Physical job distribution, with an average salary of $79,780 per year, or $38.4 per hour.

Part-Time Cooking Instructor (Summer + Fall)

Sticky Fingers Cooking Central New Jersey

East Brunswick, NJ • On-site

$60/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Sticky Fingers Cooking® is a national cooking enrichment program that has brought hands-on cooking education to over one million students across 10 states since 2011. We are hiring part-time Chef Instructors across Central New Jersey to lead after-school cooking classes for kids and to support our growing seniors programming.
This role is built for someone with genuine schedule flexibility, a love of food, and the energy to run an engaging room. No professional cooking experience required.
What You'll Do
  • Lead 60-minute hands-on cooking classes for kids ages 3 to 18 at schools, libraries, and community venues
  • Shop for fresh ingredients before each class (all food costs reimbursed)
  • Set up and break down using our fully portable cooking kit; we supply all equipment and ingredients
  • Teach cooking technique, nutrition, food history, and kitchen safety in an engaging, structured format
  • Occasionally lead seniors cooking sessions (Silver Spatulas by Sticky Fingers Cooking®), ideal for instructors with morning or midday availability
Who We're Looking For
  • Experience working with children in a teaching, camp, childcare, coaching, or similar setting
  • Weekday afternoon availability at least 2 days per week between 2:00 and 5:00 PM; morning availability is a plus for adult programming
  • Reliable transportation and willingness to travel up to one hour within Central NJ
  • Organized and punctual; classes require arriving 15 to 20 minutes before start time
  • Able to lift and carry up to 30 lbs
  • ServSafe Food Handler Certification required; we will guide you through the process if you do not have one yet
  • Must pass state and FBI background checks as a condition of employment

Backgrounds that tend to thrive here: substitute teachers, former classroom teachers, camp counselors, early childhood educators, and stay-at-home parents with weekday availability who are looking for meaningful part-time work.
What We Offer
  • $60 per 60-minute class. Pay covers your shopping trip, setup, instruction, and cleanup. Total time per class is typically about two hours.
  • Adult and senior sessions (75 minutes) pay at the same adjusted hourly rate
  • Choose which days work for you; no mandatory schedule
  • All equipment, recipes, and lesson plans provided
  • Paid hands-on training and ongoing support
  • Class assignments as close to your home as possible
A Day in the Life
You pick up fresh ingredients. You arrive early, set up the portable cooking kit, and review the week's recipe. For 60 minutes, you run the class: guiding kids through each step, managing the group, and keeping it hands-on and fun. You clean up and you're done. Every week is a new recipe, a new ingredient, and a new story to tell.
About Sticky Fingers Cooking®
Our Central New Jersey operation is locally owned and operated with deep roots in the communities we serve. Instructors are the foundation of everything we do. We keep groups small, curriculum proven, and support consistent.
If this sounds like the right fit, apply today.
All applicants must pass a background check.

Apply