ZipRecruiter

Log In

2

Part Time Recipe Developer Jobs in Delmont, PA (NOW HIRING)

Grist House Craft Brewery

Be Seen First

Kitcheneer (Cook, Chef)

Pittsburgh, PA · On-site

$100 - $180/day

Part magician. Part smoke-and-fire engineer. Grist House Craft Brewery + Kitchen * Oakdale ... Non Exempt, Part-Time Hourly (16-32 hrs/week, flex up to 40); Weekend availability a must Reports ...

All JobsRecipe Developer JobsPart Time Recipe Developer JobsPart Time Recipe Developer Jobs in Delmont, PA

Part Time Recipe Developer information

See Delmont, PA salary details

$14

$34

$57

How much do part time recipe developer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time recipe developer in Delmont, PA is $34.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $53.03 per hour, depending on experience, location, and employer.

What is a part time recipe developer?

Part time recipe developers are culinary professionals who create, test, and refine recipes for various clients or organizations while working on a part-time schedule. They may develop recipes for cookbooks, food blogs, restaurants, food brands, or magazines. Their work involves experimenting with ingredients, writing clear instructions, and ensuring recipes are reliable and appealing. Part time positions offer flexibility, allowing developers to balance this work with other commitments or creative pursuits. These roles often require strong culinary skills, attention to detail, and excellent written communication.

What are the key skills and qualifications needed to thrive as a part time recipe developer?

A Part Time Recipe Developer needs a solid background in culinary techniques, food science, and nutrition, often supported by formal culinary training or relevant experience. Familiarity with recipe management software, digital photography, and food styling tools is advantageous. Creativity, attention to detail, and strong written communication skills help make recipes appealing and easy to follow. These abilities ensure that recipes are both innovative and reliable, meeting audience needs and brand standards.

What are some common challenges faced by part time recipe developers, and how can they be managed?

Part-time recipe developers often juggle multiple projects or clients, making time management a crucial challenge. Balancing creativity with strict deadlines and testing recipes within limited hours requires strong organizational skills. Additionally, collaborating remotely with editors, photographers, or culinary teams is common, so clear communication and flexibility are essential. Staying current with food trends and dietary needs also helps maintain relevance in the industry.

What is the difference between Part Time Recipe Developer vs Part Time Food Writer?

AspectPart Time Recipe DeveloperPart Time Food Writer
CredentialsCooking skills, culinary background, food photographyWriting skills, food knowledge, sometimes culinary background
Work EnvironmentTest kitchens, food studios, home kitchensOffices, remote, freelance
Industry UsageFood brands, publishers, culinary websitesMagazines, blogs, media outlets
Search & Comparison IntentRecipe creation, culinary skills, food developmentFood trends, storytelling, editorial content

While both roles involve food and culinary knowledge, a Part Time Recipe Developer focuses on creating and testing recipes, often requiring culinary skills and kitchen work. A Part Time Food Writer emphasizes writing about food, food trends, and storytelling, often in a more editorial or journalistic setting. Understanding these differences helps job seekers find the right role aligned with their skills and interests.

What cities near Delmont, PA are hiring for Part Time Recipe Developer jobs?

Cities near Delmont, PA with the most Part Time Recipe Developer job openings:

Part Time Recipe Developer jobs near you
Infographic showing various Part Time Recipe Developer job openings in Delmont, PA as of August 2026, with employment types broken down into 77% Full Time, 8% Part Time, and 15% Contract. Highlights an 79% Physical, 6% Hybrid, and 15% Remote job distribution, with an average salary of $70,949 per year, or $34.1 per hour.

Kitcheneer (Cook, Chef)

Grist House Craft Brewery

Pittsburgh, PA • On-site

$100 - $180/day

Part-time

Retirement

Posted 27 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description


Now Hiring: The Kitcheneer

Part chef. Part magician. Part smoke-and-fire engineer.


Grist House Craft Brewery + Kitchen  •  Oakdale / Collier, PA (Just 20 mins from Downtown) 301 Sgt Messerschmidt Road, Nobelstown, PA 15071


Role: Back-of-House (BOH) Rockstar: The Kitcheneer

Pay: Up to $180/day

Hours: Non Exempt, Part-Time Hourly (16-32 hrs/week, flex up to 40); Weekend availability a must

Reports to: The Kitchen Manager and Prep/Catering Manager


Why You'll Enjoy It Here

Tired of stale, kitchen gigs that have completely gone flat? Welcome to Grist House Command.  We don't just serve pub grub; we engineer an experience. We are looking for Kitcheneers to join our crew. Fueled by passion and precision, you're the hero behind every perfect beer-and-food pairing.

Our mission is simple: create the best darn food to pair with the best darn beer.  You'll jump across all non-management kitchen roles—cooking, prepping, expediting, catering events and crushing dishes when needed.  Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too seriously. Come as you are.


Your Daily Setlist (What You'll Do)

  • The Food DJ: Curate a killer playlist of sandwiches, and engineered pub classics. You'll execute stellar food prep and work the line, managing smoke and fire like a pro.
  • The Plate Picasso: Make sure every dish hitting the window looks incredible, even when it's 9:30 PM on a slammed Saturday night. Portion control and presentation matter.
  • The Metaphorical Firefighter: Keep your cool when the order screen starts rapping at 100 BPM. Juggle multiple line tasks and bounce between BOH stations seamlessly, as needed, when the rush hits.
  • The Master of Cleanliness: Treat your station like a sanctuary. You'll clean, sanitize, break down, and wash dishes to keep everything health-inspector-perfect.
  • The Beer-Pairing Alchemist: Team up with the front-of-house crew to make sure the food flying out of your kitchen flawlessly complements the cold drafts pouring at the bar.
  • Logistical Wizardry: Chop, peel, and prep ingredients with solid knife skills. Keep supplies stocked, rotate inventory, and make sure we're fully loaded for service.


What You Bring to the Table

  • You've spent some time in a kitchen before (line cook, prep, or catering preferred, but not necessary).
  • You know your way around a cutting board, possess solid knife skills, and can nail a complex recipe.
  • You understand food safety and hygiene. (ServSafe certification? Huge bonus points.)
  • You thrive under pressure. Fast-casual means *fast*.
  • You have a positive attitude, communicate well, take feedback in stride, and actually like helping your teammates.
  • You're reliable. You show up ready to crush it, not nursing a mystery illness on a Sunday morning.
  • You have reliable transportation and flexible availability (evenings, weekends, and some holidays).
  • You're at least 18 (though 21+ is preferred!).


The Physical Reality

  • You can stand, hustle, and move for a solid 8+ hours.
  • You have no problem lifting up to 65 lbs of ingredients, pots, or trays.
  • You can handle the heat of a busy kitchen, sharp knives, and open flames safely.


The Perks

  • Solid Pay: Earn up to $180/day
  • Health & Wellness: Full-timers get Medical, Vision, and Dental options. Everyone gets access to Aflac supplemental insurance.
  • Retirement Plan: Simple IRA with a company match to help you build for the future.
  • Paid Time Off: PTO programs for eligible full-time staff.
  • Holidays Off: We're closed Thanksgiving, Christmas Eve, and Christmas Day. Go enjoy your family.
  • Free Food & Beer Discounts: 100% off shift meals that are delicious, plus awesome discounts on our craft beer and merch.
  • Career Growth: We love cross-training and promoting our best people from within.


The fine print: This job description isn't meant to cover every single duty or responsibility—things change on the fly in a busy kitchen. We are an equal opportunity employer and deeply value diversity. We don't discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join us and let's cook something great.


Company Description

Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.

Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.

At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.