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Part Time Recipe Developer Jobs (NOW HIRING)

Moody National Management, LP

Part-Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Prepare food of consistent quality following recipe and production and portion standards ... by data; is willing to re-engineer processes from scratch; is open to suggestions and ...

Moody National Companies

Part-Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Essential Functions: • Prepare food of consistent quality following recipe and production and ... by data; is willing to re-engineer processes from scratch; is open to suggestions and ...

Continental Services

Line Cook

Auburn Hills, MI · On-site

... design, recipe compliance, and adherence to portioning and production guidelines. Key ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Moody

Part-Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Essential Functions: • Prepare food of consistent quality following recipe and production and ... by data; is willing to re-engineer processes from scratch; is open to suggestions and ...

Ahold Delhaize

PT Clerk - Dairy - 0346 (331814)

Frederick, MD · On-site

$17 - $20.50/hr

... . part time dairy help needed Why Work at Giant? At Giant, we love what we do, and make it easy for ... The BRGs programming is designed to support their members and our associates through social ...

Ahold Delhaize

PT Produce Associate - 6330 (537387)

Easton, PA · On-site

$15.25 - $21/hr

... . Part Time Produce Associate Why Work at Giant? At Giant, we love what we do, and make it easy for ... The BRGs programming is designed to support their members and our associates through social ...

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Part Time Recipe Developer information

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How much do part time recipe developer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time recipe developer in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $59.62 per hour, depending on experience, location, and employer.

What is a part time recipe developer?

Part time recipe developers are culinary professionals who create, test, and refine recipes for various clients or organizations while working on a part-time schedule. They may develop recipes for cookbooks, food blogs, restaurants, food brands, or magazines. Their work involves experimenting with ingredients, writing clear instructions, and ensuring recipes are reliable and appealing. Part time positions offer flexibility, allowing developers to balance this work with other commitments or creative pursuits. These roles often require strong culinary skills, attention to detail, and excellent written communication.

What are the key skills and qualifications needed to thrive as a part time recipe developer?

A Part Time Recipe Developer needs a solid background in culinary techniques, food science, and nutrition, often supported by formal culinary training or relevant experience. Familiarity with recipe management software, digital photography, and food styling tools is advantageous. Creativity, attention to detail, and strong written communication skills help make recipes appealing and easy to follow. These abilities ensure that recipes are both innovative and reliable, meeting audience needs and brand standards.

What are some common challenges faced by part time recipe developers, and how can they be managed?

Part-time recipe developers often juggle multiple projects or clients, making time management a crucial challenge. Balancing creativity with strict deadlines and testing recipes within limited hours requires strong organizational skills. Additionally, collaborating remotely with editors, photographers, or culinary teams is common, so clear communication and flexibility are essential. Staying current with food trends and dietary needs also helps maintain relevance in the industry.

What is the difference between Part Time Recipe Developer vs Part Time Food Writer?

AspectPart Time Recipe DeveloperPart Time Food Writer
CredentialsCooking skills, culinary background, food photographyWriting skills, food knowledge, sometimes culinary background
Work EnvironmentTest kitchens, food studios, home kitchensOffices, remote, freelance
Industry UsageFood brands, publishers, culinary websitesMagazines, blogs, media outlets
Search & Comparison IntentRecipe creation, culinary skills, food developmentFood trends, storytelling, editorial content

While both roles involve food and culinary knowledge, a Part Time Recipe Developer focuses on creating and testing recipes, often requiring culinary skills and kitchen work. A Part Time Food Writer emphasizes writing about food, food trends, and storytelling, often in a more editorial or journalistic setting. Understanding these differences helps job seekers find the right role aligned with their skills and interests.

More about Part Time Recipe Developer jobs

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What are the most commonly searched types of Recipe Developer jobs?

The most popular types of Recipe Developer jobs are:

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Part Time Recipe Developer jobs near you
Infographic showing various Part Time Recipe Developer job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 2% Part Time, and 16% Contract. Highlights an 80% Physical, 6% Hybrid, and 14% Remote job distribution, with an average salary of $79,780 per year, or $38.4 per hour.

Community Health Outreach Coordinator (Part Time, Spanish Speaking)

Foodsmart

San Jose, CA • On-site

$45K/yr

Part-time

Re-posted 4 days ago

Job description

About us:
Foodsmart is the leading Foodcare platform in the U.S., built to deliver nutrition-driven healthcare at scale. Powered by a national network of Registered Dietitians, Foodsmart combines personalized clinical nutrition care, behavior change tools, and food benefits to improve member health outcomes while lowering healthcare costs.

Our platform is designed to foster healthier food choices, drive lasting behavior change, and deliver sustainable health outcomes. Through our highly personalized, digital platform, we guide more than 3 million members—including those in employer-sponsored health plans, regional and national Medicaid managed care organizations, Medicare Advantage plans, and commercial insurers—on a tailored journey to eating well while saving time and money.

Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the entire family, optimizing ingredients both at home and on the go. We partner with national and regional retailers across the U.S., many of whom accept SNAP/EBT, making healthier food more accessible. Additionally, we assist members with SNAP enrollment and management, providing tangible access to nutritious food. In 2024, Foodsmart secured a $200 million investment from TPG’s Rise Fund, which supports entrepreneurs dedicated to achieving the United Nations’ Sustainable Development Goals. This investment helps us expand our reach, particularly to low-income workers who are disproportionately affected by diet-related diseases. 

At Foodsmart, our mission is to make nutritious food accessible and affordable for everyone, regardless of economic status. We are committed to a set of core values that shape our culture and work environment:

\uD83D\uDC65 Customer First - You start with the member and work backwards.
\uD83D\uDE80 Make It Happen - You act with urgency, use data, and hold high standards.
\uD83E\uDD1D One Team - You collaborate with respect and commit as a group.


Whether you're a dietitian, a commercial leader, or a technologist, working at Foodsmart means being part of a team that is passionate, supportive, and driven by a shared purpose. Join us in transforming the way people access and enjoy healthy food.

About the Role:

The Community Outreach Team is a dedicated group responsible for promoting Foodsmart's foodcare program in partnership with Santa Clara Family Health Plan (SCFHP). This part-time contractual position plays a pivotal role in increasing enrollment in the Foodsmart program by identifying community partners and events, and creating a strategy to increase enrollment through onsite activations and referrals.

We are seeking a candidate who possesses strong interpersonal skills, a deep knowledge of the Santa Clara County community, and a passionate belief in Foodsmart's commitment to food as medicine. The ideal candidate will have experience navigating the diverse communities of Silicon Valley — including large Latinx, Vietnamese, Filipino, and South Asian populations — and will bring an on-the-ground presence to connect SCFHP members to Foodsmart's nutrition support services.

Please note that this is a part-time position with up to 25 working hours each week. The individual in the role must be willing and able to travel to various locations across Santa Clara County and surrounding Bay area.
 
You will:
  • Identify active Community-Based Organizations (CBOs), Faith-Based Organizations (FBOs), Federally Qualified Health Centers (FQHCs), and providers that serve the Santa Clara Family Health Plan member population across Santa Clara County.
  • Identify and evaluate local community events, health fairs, and clinic-based opportunities for onsite Foodsmart presence in Santa Clara County.
  • Attend enrollment events to raise awareness of Foodsmart's foodcare program and SCFHP benefits.
  • Cultivate relationships with identified organizations to build awareness of Foodsmart.
  • Define scope of partnership with each organization, including onsite events and referral pathways.
  • Work with the Foodsmart marketing team to create materials for events with local organizations — including flyers, recipe cards, and appointment confirmation materials in various languages.
  • Provide education to diverse and underserved populations about healthy eating, chronic disease prevention and management, and SNAP/CalFresh benefits.
  • Screen event attendees for Foodsmart eligibility and schedule nutrition coaching appointments with registered dietitians.
  • Motivate and encourage eligible members to complete nutrition programming and screening assessments (including the Hunger Vital Sign) for which they qualify.
  • Maintain a comprehensive activity log tracking events, referrals generated, appointments scheduled, and enrollment outcomes to share with the internal CHOC team.
  • Attend bi-weekly team meetings and calls with the internal Foodsmart team and SCFHP client team as needed.
  • Support the CHC (Community Health Center) referral activation strategy, including outreach to FQHCs and CBOs across Santa Clara County.
You are:
  • Based within Santa Clara County and able to travel throughout the county and surrounding Bay Area as needed.
  • Bilingual in English and Spanish (required).
  • Proactive and community-rooted, acting as an advocate for the populations you serve.
  • Comfortable working in situations that involve confidential and sensitive member information.
  • Skilled at building effective working relationships with colleagues, senior staff, clinical partners, and community members.
  • Proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) and comfortable learning new platforms (e.g., ReferralMD, Salesforce, or similar CRM tools).
  • Willing and able to travel to community events, health centers, and FQHC sites throughout Santa Clara County.
You have:
  • Bilingual fluency in English and Spanish (required).
  • The ability to travel to work sites throughout Santa Clara County and surrounding areas (required).
  • Strong organizational skills and the capacity to maintain detailed tracking of event enrollment, referral activity, and partnership outcomes.
  • Experience working with Medi-Cal populations, managed care plans, or community health programs in the Bay Area preferred.
  • Familiarity with the Santa Clara County health ecosystem — including Valley Medical Center, Santa Clara County Public Health, and the network of FQHCs and CBOs in the region — is highly valued.
  • The flexibility to handle additional duties as assigned and adapt to evolving program priorities.

Role: Community Health Outreach Coordinator
Location: Santa Clara County, CA
Hourly Rate: $33 per hour, maximum of 25 hours per week

Our salary ranges are determined by role, level, and location. Individual pay is determined by work location, job-related skills, experience, and relevant education or training.

Foodsmart is an Equal Opportunity Employer. It is our firm policy to extend equal employment and advancement opportunity to all applicants and employees without regard to race, color, national origin, citizenship status, religious creed, age, sex (including pregnancy, childbirth, breastfeeding, medical conditions related to pregnancy, childbirth and/or breastfeeding), gender, gender identity and expression, sexual orientation, marital status, disability (physical or mental) and/or a medical condition, genetic information, ancestry, veteran status or service in the uniformed services, and any other characteristic protected by applicable federal, state or local law.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.