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Part Time Recipe Developer Jobs (NOW HIRING)

Major League Baseball

Prep Cook (Part-Time)

Vero Beach, FL · On-site

$12.50 - $15.75/hr

Maintain consistency in portioning, recipe adherence, and presentation Sanitation & Food Safety ... by engineering experiences that put employees in the best position to succeed. Major League ...

Kroger

FRONT END/LEAD CLERK

Starkville, MS

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Continental Services

Cook

Auburn Hills, MI · On-site

$19.50 - $20/hr

... proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. ... Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and ...

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Event Labor 800007 Employment Type: Part Time Location: Events Reporting To: Joseph Buchanan ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

MIENTKIEWICZEATON LLC

The Kitcheneer

Oakdale, PA

$180/day

Part magician. Part smoke-and-fire engineer. Grist House Craft Brewery + Kitchen • Oakdale ... Non Exempt, Part-Time Hourly (20-35 hrs/week, flex up to 40); Weekend availability a must Reports ...

Continental Services

Cook

Auburn Hills, MI · On-site

$19.50 - $20/hr

Team Members can also use our inclusive employee assistance program. • Part-time Team Members are ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Pick 'n Save

FRONT END/LEAD CLERK

Two Rivers, WI · On-site

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Continental Services

Cook

Auburn Hills, MI · On-site

$13.25 - $17.75/hr

Team Members can also use our inclusive employee assistance program. • Part-time Team Members are ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Continental Services

Cook

Auburn Hills, MI

$13.25 - $17.75/hr

Team Members can also use our inclusive employee assistance program. • Part-time Team Members are ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Pick 'n Save

FRONT END/LEAD CLERK

Antigo, WI · On-site

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Giant Food

PT Clerk - Front End - 2742

Alexandria, VA · On-site

$15 - $18/hr

The BRGs programming is designed to support their members and our associates through social ... Seniority level: Entry level * Employment type: Part-time * Job function: Sales and Business ...

Pick 'n Save

FRONT END/LEAD CLERK

Fond Du Lac, WI · On-site

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Pick 'n Save

FRONT END/LEAD CLERK

Plymouth, WI · On-site

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ...

Continental Services

Culinary Staff - Events Group

Troy, MI

$12.25 - $16/hr

WHO WE'RE LOOKING FOR Continental is looking for standout Full Time and Part Time Culinary/Kitchen ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

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All JobsRecipe Developer JobsPart Time Recipe Developer Jobs

Part Time Recipe Developer information

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$16

$38

$64

How much do part time recipe developer jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for part time recipe developer in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $59.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by part-time recipe developers, and how can they be managed?

Part-time recipe developers often juggle multiple projects or clients, making time management a crucial challenge. Balancing creativity with strict deadlines and testing recipes within limited hours requires strong organizational skills. Additionally, collaborating remotely with editors, photographers, or culinary teams is common, so clear communication and flexibility are essential. Staying current with food trends and dietary needs also helps maintain relevance in the industry.

What are part time recipe developers?

Part time recipe developers are culinary professionals who create, test, and refine recipes for various clients or organizations while working on a part-time schedule. They may develop recipes for cookbooks, food blogs, restaurants, food brands, or magazines. Their work involves experimenting with ingredients, writing clear instructions, and ensuring recipes are reliable and appealing. Part time positions offer flexibility, allowing developers to balance this work with other commitments or creative pursuits. These roles often require strong culinary skills, attention to detail, and excellent written communication.

What is the difference between Part Time Recipe Developer vs Part Time Food Writer?

AspectPart Time Recipe DeveloperPart Time Food Writer
CredentialsCooking skills, culinary background, food photographyWriting skills, food knowledge, sometimes culinary background
Work EnvironmentTest kitchens, food studios, home kitchensOffices, remote, freelance
Industry UsageFood brands, publishers, culinary websitesMagazines, blogs, media outlets
Search & Comparison IntentRecipe creation, culinary skills, food developmentFood trends, storytelling, editorial content

While both roles involve food and culinary knowledge, a Part Time Recipe Developer focuses on creating and testing recipes, often requiring culinary skills and kitchen work. A Part Time Food Writer emphasizes writing about food, food trends, and storytelling, often in a more editorial or journalistic setting. Understanding these differences helps job seekers find the right role aligned with their skills and interests.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Developer, and why are they important?

A Part Time Recipe Developer needs a solid background in culinary techniques, food science, and nutrition, often supported by formal culinary training or relevant experience. Familiarity with recipe management software, digital photography, and food styling tools is advantageous. Creativity, attention to detail, and strong written communication skills help make recipes appealing and easy to follow. These abilities ensure that recipes are both innovative and reliable, meeting audience needs and brand standards.
More about Part Time Recipe Developer jobs
What cities are hiring for Part Time Recipe Developer jobs? Cities with the most Part Time Recipe Developer job openings:
What are the most commonly searched types of Recipe Developer jobs? The most popular types of Recipe Developer jobs are:
What job categories do people searching Part Time Recipe Developer jobs look for? The top searched job categories for Part Time Recipe Developer jobs are:
Part Time Recipe Developer jobs near you
Infographic showing various Part Time Recipe Developer job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 3% Part Time, 1% Temporary, and 11% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $79,780 per year, or $38.4 per hour.
Prep Cook (Part-Time)

Prep Cook (Part-Time)

Major League Baseball

Vero Beach, FL • On-site

$12.50 - $15.75/hr

Part-time

Posted 3 days ago

Job description

The Food Service Attendant (Food Preparation) supports JRTC's kitchen operations by preparing and organizing food ingredients, ensuring consistency, quality, and proper storage. This role sets up prep stations, follows standardized recipes, and maintains food safety and sanitation standards. The Attendant works closely with cooks and kitchen staff to ensure efficient production and contributes to dining, catering, and concessions operations as needed.
Responsibilities
Prep & Production
  • Follow prep lists and directions from Chef Manager or kitchen leads
  • Wash, chop, portion, and sort fruits, vegetables, and proteins for recipes
  • Measure and prepare seasonings, sauces, and other ingredients
  • Perform initial cooking steps (e.g., parboiling, reducing sauces) under direction
  • Maintain consistency in portioning, recipe adherence, and presentation

Sanitation & Food Safety
  • Keep prep stations clean, sanitized, and organized throughout each shift
  • Label, date, and store ingredients, following FIFO (First-In, First-Out)
  • Monitor food temperatures during prep and storage
  • Comply with health, safety, and nutrition regulations

Operational Support
  • Assist with production for concessions and catering as assigned
  • Help with line setup, service support, and restocking during meal periods
  • Provide backup support for dishwashing, dining room service, and event operations when needed

General
  • Maintain communication with cooks and Chef Manager to ensure workflow runs smoothly
  • Report low stock, quality issues, or equipment needs promptly
  • Contribute to a team-oriented environment by assisting co-workers across outlets

Requirements & Skills
  • High School diploma, GED, or equivalent experience preferred
  • Ability to communicate effectively with guests, co-workers, and managers
  • Ability to work irregular hours including nights, weekends, and holidays
  • Ability to obtain and maintain a food handler certification card
  • Physical stamina and mobility including ability to reach, kneel, bend, and stand for long periods of time.
  • Critical thinking and time management skills
  • Ability to operate industrial machinery and carry loads up to 50 lbs

Top MLB Perks
  • Discounts on MLB and JRTC merchandise
  • Complimentary or discounted tickets to special events at JRTC
  • JRTC Employee & Family appreciation events

The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. We are the permanent home to several signature youth-focused events and programs, such as the Nike RBI World Series and the Hank Aaron Invitational, which teach players how to succeed on and off the field. The historic facility, formerly known as Dodgertown, was renamed Jackie Robinson Training Complex in honor of its trailblazing namesake.
Please note: All job offers will be based on successfully completing a background check.
Why MLB?
Major League Baseball (MLB) is the most historic of the major professional sports leagues in the United States and Canada. Employees love working at MLB because of the culture of growth, teamwork, and professionalism. Employees who are most successful at MLB take initiative, know how to identify problems and provide solutions, and always put the Team first. For those ready to step up to the plate and join the major leagues, MLB takes the same approach as teams do with their players: empowering our "workforce athletes" to be at their best by engineering experiences that put employees in the best position to succeed. Major League Baseball is looking for candidates who are passionate about growing America's pastime to best serve its fans for decades to come.
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Applicants requiring a reasonable accommodation for any part of the application and hiring process, please email us at accommodations@mlb.com. Requests received for non-disability related issues, such as following up on an application, will not receive a response.
Are you ready to Step Up to the Plate? Apply below!

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