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Recipe Development Specialist Jobs (NOW HIRING)

Crumbl

Recipe Specialist

Provo, UT · On-site

Recipe Specialists establish and observe the success and performance of products at different ... Aid in the recipe development process by performing an in-depth assessment on every developed ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Upon completion, the Culinary Experience Specialist will transition into a dynamic, fail forward ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Upon completion, the Culinary Experience Specialist will transition into a dynamic, fail forward ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Upon completion, the Culinary Experience Specialist will transition into a dynamic, fail forward ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...

Crimson Cup

Product Application Specialist

Columbus, OH · On-site

Product Application Specialist (Beverage) Who we want (an Intrapreneur) : Intrapreneurial Attitude ... High confidence in beverage blending and recipe development with strong attention to detail and ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

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Recipe Development Specialist information

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$33.5K

$81.6K

$141K

How much do recipe development specialist jobs pay per year?

As of Sep 10, 2026, the average yearly pay for recipe development specialist in the United States is $81,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $99,000.00 per year, depending on experience, location, and employer.

What is a recipe development specialist?

A Recipe Development Specialist is a culinary professional who creates, tests, and refines recipes for various purposes such as cookbooks, food brands, restaurants, or media publications. They combine culinary knowledge with creativity to develop new dishes or improve existing ones, ensuring the recipes are both delicious and reliable. Their work often involves ingredient sourcing, nutritional analysis, and adapting recipes for different audiences or dietary needs. Recipe Development Specialists frequently collaborate with chefs, food scientists, and marketing teams to produce high-quality, marketable recipes.

What are the key skills and qualifications needed to thrive as a recipe development specialist?

To thrive as a Recipe Development Specialist, you need a deep understanding of culinary techniques, ingredient functions, and food safety, often supported by a culinary degree or relevant industry experience. Familiarity with kitchen equipment, recipe management software, and nutritional analysis tools is typically required. Creativity, attention to detail, and strong communication are essential soft skills for innovating and clearly conveying new recipes. These abilities ensure the creation of delicious, reliable recipes that meet client needs and industry standards.

What are some common challenges faced by recipe development specialists when creating recipes for different dietary needs?

Recipe Development Specialists often navigate the challenge of crafting recipes that meet specific dietary restrictions, such as gluten-free, vegan, or allergen-free requirements, without compromising on taste or texture. Balancing ingredient substitutions while ensuring recipes are accessible and appealing to a wide audience requires creativity and in-depth knowledge of food science. Additionally, specialists frequently collaborate with nutritionists and culinary teams to ensure both nutritional value and consistency in results, making adaptability and strong communication skills essential.

What is the difference between Recipe Development Specialist vs Food Scientist?

AspectRecipe Development SpecialistFood Scientist
CredentialsDegree in culinary arts, food science, or related fieldDegree in food science, chemistry, or related field
Work EnvironmentKitchen, product development labs, culinary settingsLaboratories, research facilities, manufacturing plants
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control
Search IntentRecipe creation, culinary innovation, product developmentFood safety, quality analysis, ingredient functionality

While both roles involve food and product development, a Recipe Development Specialist focuses on creating and testing new recipes for culinary or product purposes, often working directly in kitchens or culinary labs. In contrast, a Food Scientist conducts scientific research to improve food safety, stability, and quality, typically working in research labs. Understanding these differences helps employers and job seekers target the right skills and roles in the food industry.

What cities are hiring for Recipe Development Specialist jobs?

Cities with the most Recipe Development Specialist job openings:

What states have the most Recipe Development Specialist jobs?

States with the most job openings for Recipe Development Specialist jobs include:

What are popular job titles related to Recipe Development Specialist jobs?

For Recipe Development Specialist jobs, the most frequently searched job titles are:

Recipe Specialist

Provo, UT • On-site

Crumbl
Food and Beverage Stores • 10K+ employees
Learn more about Crumblexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Under the direction of the Recipe Technician Manager, Recipe Specialists (Technicians) work in conjunction with Research & Development and Testing teams to ensure the recipes meet company quality and operational standards. Recipe Specialists establish and observe the success and performance of products at different phases of development by performing in-depth Recipe Assessments on any and all developed/approved recipes as well as manage updates/changes within Crumbl's Internal Recipe Instructional Library before, during, and after a product is live to franchise partners and customers.
Responsibilities
  • Aid in the recipe development process by performing an in-depth assessment on every developed recipe, prior to the recipe's testing and official launch date. 
  • Provide cross-team support and communication to produce quality products and processes through detailed reports, documentation, and instructional design. 
  • Validate recipes and operational processes and further develop specifications, procedures, and policies that result in consistent product company-wide.
  • Prepare and adapt recipes for international implementation, ensuring accuracy in ingredient specifications, preparation methods, cultural specifications, and scalable processes.
  • Maintain a clean, organized, and fully operational kitchen that supports recipe assessments and tasks carried out by other teams.
  • Collaborate well with bakers, share kitchen space and communicate regarding ingredients/tools. 
  • Ensure that quality, operational, and ingredient-related issues are effectively addressed, mitigated, and reflected in the recipe instruction, if approved, prior to product launch.
  • Capture photo and video content for recipes-in-testing, adhering to brand standards and operational guidelines, with potential to assist in editing and uploading for consistent, accessible documentation.
  • Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as needed. 
  • Plan processes and originate, test, and implement ideas to decrease defects in products.
  • Support troubleshooting and have an excellent understanding of the product's processes on a larger scale.
  • Remain current on development/innovation in the food & beverage industry, including equipment and quality initiative programs.
  • Isolate and communicate trends in production.
  • Establish efficient operational execution during the recipe development process, ensuring scalability and quality control for store implementation.
  • Develop and implement standardized production procedures to optimize consistency and efficiency in product output.
  • Compile comprehensive, well-structured reports on projects, including key insights, operational recommendations, and data-driven conclusions, with the ability to effectively communicate results to team members, leaders and relevant departments.
  • Contribute to the V1 instructional design on recipes based on assessment.
  • Occasional travel.
  • Follow food safety standards in all applications of recipes, documenting times, temperatures, and procedures
  • Assist Recipe Technician Manager with any other tasks as necessary.
Qualifications
  • 1 year Crumbl experience, preferably in a management role.
  • Driven self-starter.
  • Extremely positive attitude.
  • Excellent eye for detail.
  • Excellent time management skills.
  • Advanced problem-solving skills.
  • Highly proficient in critical writing, grammar, and instructional design.
  • Able to accurately identify production irregularities in different climates and regions.
  • Maintain a safe working environment.
  • Experienced in food safety and handling, and quality assurance efforts in the same or similar fields.
  • Excellent communication skills; written and verbal.
  • Highly organized.
  • Demonstrated ability to create structure and prioritize work.
  • Thrives working in a fast-paced, results-oriented culture.
  • Flexible and adaptable.
  • Responds positively to feedback and coaching. 
 
Benefits & Perks
 
- Medical, dental, and vision benefits
- 15 days PTO/year
- 10 paid holidays
- Paid parental leave
- Personal phone bill reimbursement
- Gym reimbursement
- Corporate DoorDash DashPass membership
- Regular company and team activities
- 401k with competitive matching contribution plan
- Excellent opportunities for career growth
- Work in a hyper-growth company
 
Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. Now based in Provo, UT, it is now the fastest-growing cookie company in the nation with over 1100 locations in the USA, Canada and Mexico. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people.
 
Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.
 
Crumbl's 200+ unique cookie flavors rotate weekly and are served in our famous pink box! 
 
Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.
 
Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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