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Recipe Development Consultant Jobs (NOW HIRING)

¡Salud!

Chef Consultant

Marina Del Rey, CA · On-site

$30 - $40/hr

Menu Development, Recipe Costing & Seasonal Menu Strategy Compensation: Based on deliverables Position Overview ¡Salud! is seeking an experienced Executive Consultant Chef to provide strategic ...

Cobble Hill Pizza

Chef Consultant

Brooklyn, NY · On-site

$50 - $100/hr

ROLE: Dough Development Consultant (Project-Based) LOCATION: Cobble Hill, Brooklyn, NY START ... The goal is a complete, protocol-driven recipe system that a trained production cook can execute ...

Zortech Solutions

SAP S/4 Consultant

Chicago, IL · Remote

$64.50 - $88/hr

... Support,SAP As an SAP Consultant Contractor, you will be responsible for implementing and ... S4 Recipe Development  Notes from Manager: -S/4 PLM and EPD/IPD are the primary skillsets ...

LA MARINA RESTAURANT INC

Be Seen First

Chef De Cuisine

Miami, FL · On-site

$63K - $87K/yr

By supporting partners from pre-development consulting through ongoing resident engagement, Toscana ... Qualifications Strong culinary skills, including menu creation, recipe development, and high-volume ...

LA MARINA RESTAURANT INC

Be Seen First

Chef De Cuisine

Miami, FL

$63K - $87K/yr

By supporting partners from pre-development consulting through ongoing resident engagement, Toscana ... Qualifications Strong culinary skills, including menu creation, recipe development, and high-volume ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Own the full recipe pipeline: menu outline component architecture recipe parametrics testing ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Own the full recipe pipeline: menu outline → component architecture → recipe parametrics → ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

Lab37

Culinary R&D Associate

Los Angeles, CA

$70K - $110K/yr

Own the full recipe pipeline: menu outline component architecture recipe parametrics testing ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Own the full recipe pipeline: menu outline → component architecture → recipe parametrics → ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

CDPC

Dietitian 2

Albany, NY · On-site

$63K - $80K/yr

... recipe development and standardization. * Provides nutritional care instructions, information, training, and consultation services to individuals and families; healthcare, direct care, and food and ...

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Recipe Development Consultant information

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How much do recipe development consultant jobs pay per year?

As of Sep 10, 2026, the average yearly pay for recipe development consultant in the United States is $78,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What is the difference between Recipe Development Consultant vs Food Scientist?

AspectRecipe Development ConsultantFood Scientist
CredentialsCooking or culinary degree, experience in recipe creationDegree in food science, chemistry, or related field
Work EnvironmentKitchen, culinary labs, client sitesLaboratories, research facilities, manufacturing plants
Industry UsageFood companies, restaurants, product developmentFood manufacturing, quality control, research

While both roles involve food and product development, Recipe Development Consultants focus on creating and testing recipes for clients, often in a culinary setting. Food Scientists conduct scientific research to improve food safety, stability, and quality. The roles overlap in food product innovation but differ in their approach and environment.

What cities are hiring for Recipe Development Consultant jobs?

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What states have the most Recipe Development Consultant jobs?

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For Recipe Development Consultant jobs, the most frequently searched job titles are:

Infographic showing various Recipe Development Consultant job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 14% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $78,627 per year, or $37.8 per hour.

Chef Consultant

Marina Del Rey, CA • On-site

¡Salud!
See more jobs at ¡Salud!external

$30 - $40/hr

Part-time

Posted 15 days ago

Job description

Executive Consultant Chef

¡Salud! | Venice, California
Engagement Type: Independent Contractor / Consulting
Focus: Menu Development, Recipe Costing & Seasonal Menu Strategy
Compensation: Based on deliverables


Position Overview

¡Salud! is seeking an experienced Executive Consultant Chef to provide strategic culinary direction and support the continued development of our Latin-inspired tapas program. This is a consulting engagement designed for an accomplished chef with strong experience in menu development, restaurant economics, recipe standardization and kitchen execution.

The Executive Consultant Chef will work closely with ownership and the culinary team to develop seasonal offerings, improve recipe consistency and ensure that each dish is designed with both guest experience and profitability in mind.

This is not a day-to-day Executive Chef position. The consultant will primarily focus on menu strategy, recipe development, costing, systems and periodic implementation support.
Key Responsibilities
Menu Development & Strategy

  • Evaluate the existing tapas menu for quality, consistency, profitability, operational complexity, and overall menu balance.
  • Develop and introduce new dishes that complement ¡Salud!’s Latin-inspired culinary identity and day-to-night hospitality concept.
  • Lead seasonal menu updates throughout the year, incorporating seasonal ingredients, market trends, and guest preferences.
  • Recommend modifications, replacements, or removal of existing dishes based on sales performance, food cost, preparation requirements, and overall menu strategy.
  • Maintain a cohesive menu with appropriate variety across proteins, vegetables, shareable plates, and complementary offerings.
  • Help ensure the food program complements ¡Salud!’s cocktail, tequila, mezcal, and wine programs.

Recipe Development & Standardization

  • Create and document standardized recipes for all new or revised menu items.
  • Establish precise ingredient quantities, preparation procedures, plating specifications, yields, and portion sizes.
  • Develop recipes that can be consistently replicated by the existing kitchen team regardless of which cook is executing the dish.
  • Identify opportunities to simplify preparation and improve kitchen efficiency without compromising quality.
  • Evaluate opportunities for ingredient cross-utilization across dishes to reduce waste and unnecessary inventory.

Recipe Costing & Profitability

  • Prepare detailed recipe costing for new and existing menu items.
  • Calculate food cost by ingredient and recommended portion.
  • Establish target food-cost percentages and recommend appropriate menu pricing.
  • Identify dishes with unfavorable food costs and recommend recipe, portion, sourcing, or pricing adjustments.
  • Consider labor intensity, waste, spoilage, and ingredient utilization when evaluating the true economics of each dish.
  • Work with ownership to balance culinary creativity with the restaurant's target contribution margins.

Seasonal Menu Updates

  • Develop a structured process for periodic seasonal menu refreshes.
  • Recommend seasonal ingredients and dishes appropriate for the Southern California market.
  • Introduce new menu items while maintaining successful core dishes and recognizable ¡Salud! favorites.
  • Conduct tastings with ownership before implementation.
  • Provide final recipes, costing, plating instructions, and preparation standards prior to launch.

Kitchen Implementation & Training

  • Work directly with the kitchen team during menu rollouts to ensure proper execution.
  • Conduct training on new recipes, cooking techniques, preparation methods, portioning, and plating.
  • Establish clear mise en place and prep procedures for new dishes.
  • Identify operational challenges during implementation and modify recipes or procedures where appropriate.
  • Provide ownership with recommendations regarding kitchen workflow, equipment, prep systems, or culinary staffing when appropriate.


More detail about ¡Salud!, please visit https://culinaryagents.com/entities/1031293-%25C2%25A1Salud%2521