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Part Time Kitchen Jobs in Tennessee (NOW HIRING)

Kitchen Assistant

Chattanooga, TN · On-site

$12.75 - $15.75/hr

Part-Time Cook / Kitchen Assistant Position Summary HHM CPAs is seeking a reliable, experienced, and self-motivated Part-Time Cook/Kitchen Assistant to join our team. This position helps prepare and ...

Line Cook

Franklin, TN

$15.25 - $19/hr

Flexible scheduling with part-time and full-time opportunities. * Meal benefits during scheduled shifts. * Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

Flexible scheduling with part-time and full-time opportunities. * Meal benefits during scheduled shifts. * Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Line Cook

Franklin, TN · On-site

$20 - $25/hr

Flexible scheduling with part-time and full-time opportunities. * Meal benefits during scheduled shifts. * Development opportunities toward lead cook, trainer, sous chef, and kitchen leadership roles.

Set your own schedule - full or part time available. * Expense reimbursement. * Limitless ... Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise ...

Kitchen Steward

Murfreesboro, TN · On-site

$15.50 - $16.28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Murfreesboro Embassy Suites 1200 Conference Center Boulevard Murfreesboro, TN 37129 Part time ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Showing results 41-60

Part Time Kitchen information

See Tennessee salary details

$8

$13

$18

How much do part time kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What are the most commonly searched types of Kitchen jobs in Tennessee?

The most popular types of Kitchen jobs in Tennessee are:

What cities in Tennessee are hiring for Part Time Kitchen jobs?

Cities in Tennessee with the most Part Time Kitchen job openings:

Infographic showing various Part Time Kitchen job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $29,087 per year, or $14 per hour.

Part-Time Commercial Kitchen Equipment Technician

McAlister's Deli

Hendersonville, TN

$25/hr

Part-time

Re-posted yesterday


McAlister’s Deli rating

5.0

Company rating: 5.0 out of 10

Based on 290 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

JOB DESCRIPTION
Position Overview

We are seeking a reliable, mechanically inclined Part-Time Equipment Technician to support our restaurant locations in the Nashville area. This role focuses on troubleshooting, repairing, and performing light preventative maintenance on commercial kitchen and HVAC-related equipment.

This is an excellent opportunity for someone with experience in appliance repair, restaurant equipment service, HVAC, or general mechanical maintenance who wants flexible part-time work.


Key Responsibilities
  • Diagnose and repair Merrychef ovens
  • Repair and maintain commercial toasters and small kitchen appliances
  • Perform light preventative maintenance on:
  • Air conditioning units
  • Walk-in coolers
  • Refrigeration equipment
  • Replace minor parts (switches, fans, heating elements, belts, etc.)
  • Identify issues before major breakdowns occur
  • Coordinate with management when outside vendors are required
  • Maintain basic service records for repairs and maintenance performed
Qualifications
  • Experience with commercial kitchen equipment preferred
  • Basic knowledge of HVAC systems and refrigeration helpful
  • Strong mechanical troubleshooting skills
  • Ability to work independently
  • Valid driver’s license and reliable transportation
  • Comfortable working in restaurant environments
Ideal Candidate
  • Self-starter who doesn’t need constant supervision
  • Honest and dependable
  • Good problem solver
  • Available for on-call or flexible scheduling
  • Interested in long-term part-time work
What We Offer
  • Flexible schedule
  • Consistent part-time hours
  • Opportunity for additional work as needed
  • Support from management team
  • Competitive hourly rate based on experience

If interested, please reply with your resume and a brief description of your experience working on commercial kitchen or HVAC equipment.


REQUIREMENTS

    ABOUT THE COMPANY

    Nearly three decades ago, we opened our doors in Oxford, MS. Today, we’re honored to bring people together in 400+ communities across 28 states for real, handcrafted food and delicious sweet tea. But beyond what you’ll find on the menu are all the little extra things that make McAlister’s a place for families and friends to gather and celebrate the story of life. We invite you to stop in and enjoy the comfort of great food in great company.


    What McAlister’s Deli employees say

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    Hours and flexibility

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