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Part Time Kitchen Jobs in Colorado (NOW HIRING)

sweetgreen

Lodo - Kitchen Lead

Denver, CO · On-site

$20.66/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Douglas County School District (CO)

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... If applicable, part-time salaries will be prorated according to the assigned FTE. Benefits:This ...

Birdcall

Back of House - Kitchen (Part-Time)

Denver, CO · On-site

$18.81 - $20/hr

The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely ...

Douglas County School District (CO)

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... If applicable, part-time salaries will be prorated according to the assigned FTE. Benefits:This ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Colorado

Part Time Kitchen information

See Colorado salary details

$9

$16

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How much do part time kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time kitchen in Colorado is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What are the most commonly searched types of Kitchen jobs in Colorado?

The most popular types of Kitchen jobs in Colorado are:

What cities in Colorado are hiring for Part Time Kitchen jobs?

Cities in Colorado with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Colorado as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,698 per year, or $16.2 per hour.

Residential Kitchen Coordinator: Part-time

Valley Hope

Littleton, CO • On-site

$20 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Valley Hope rating

6.2

Company rating: 6.2 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Residential Kitchen Coordinator / Food Service Specialist : Part-time
New Directions for Families has an exciting part-time opportunity for a Residential Kitchen Coordinator / Food Service Specialist to join our dedicated and passionate dietary team!
Valley Hope restores lives affected by addiction and supports lifelong recovery. At Valley Hope, our mission comes to life through our core values of Character, Compassion, and Commitment. Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? If so, Valley Hope welcomes you!
New Directions for Families, located in Littleton, is a specialized Valley Hope treatment center dedicated to providing life-changing drug and alcohol addiction treatment for women with children (ages 0-12) and pregnant women. NDF provides a safe place for mothers to receive family-focused treatment for substance use disorder without having to be separated from their children.
EDUCATION & EXPERIENCE :
  • Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.
  • High School Diploma or equivalent is preferred
  • One (1) year job or training experience in dietary setting.
  • Specialized training in food preparation.

COMPENSATION:
  • Starting at $20.00-$22.00/hr. (based on skills & experience)

Shift Differential:
  • Weekend Days - $1.00

BENEFITS: (Condition apply for Part-time employees)
  • Medical coverage - Valley Hope pays up to 85% of premiums
  • Dental & vision plans at competitive rates
  • Up to 22 days of PTO (based on position and tenure)
  • 8 paid holidays (including a personal day)
  • Paid parental leave
  • 401(k) with employer match
  • Tuition assistance to grow your career
  • Student loan repayment support
  • Public Student Loan Forgiveness (PSLF) eligible employer
  • HSA & FSA options to manage healthcare costs
  • Employee Assistance Program (EAP) for added support
  • And more perks designed with you in mind!

JOB SUMMARY:
This position involves more than preparing and cooking meals. The individual in this role will work alongside women and families, teaching meal planning, budgeting, recipe preparation, and healthy cooking practices, including preparing homemade baby food. Applicants should be comfortable educating, mentoring, and serving in a group setting while fostering a supportive and encouraging environment.
  • Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.
  • Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.
  • Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.
  • Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.
  • Stores food items according to established guidelines and/or state regulations/guidelines.
  • Performs dishwashing and sanitation for all items used in preparation and serving of meals.
  • Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.
  • Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
  • Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.
  • Reports safety hazards to management.
  • Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.
  • Adheres to Valley Hope's philosophies, policies, and procedures as well as any other regulating bodies.
  • Participates in all assigned staff meetings, staff development, and training as required.
  • Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.

WORK ENVIRONMENT:
  • Residential treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.
  • Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.
  • Able to lift and carry at least 25 pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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