ZipRecruiter

Log In

2

Part Time Food Restaurant Jobs (NOW HIRING)

Mainstreet Ventures

Busser / Food Runner

Ann Arbor, MI · On-site

... restaurants. NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

Chuy's - Madeira

Food Prep - Urgently Hiring

Madeira, OH

$13.75 - $17.25/hr

Come join Chuy's - Madeira as a full time or part time Food Prep team member in Madeira, OH, where ... You'll help to provide each customer with an amazing dining experience in the restaurant, through ...

Wlu

Part-Time Food Service Worker

Lexington, VA · On-site

$17.75 - $18.10/hr

With five retail restaurants, one all-you-care-to-eat facility, and a scratch bakery department ... Performs food preparation according to departmental standards. Follows ServSafe guidelines ...

Chuy's - Purdue

Food Prep - Urgently Hiring

Lafayette, IN

$13.75 - $17.25/hr

Come join Chuy's - Purdue as a full time or part time Food Prep team member in Lafayette, IN, where ... You'll help to provide each customer with an amazing dining experience in the restaurant, through ...

Chuy's - Madeira

Food Prep - Urgently Hiring

Madeira, OH

$13.75 - $17.25/hr

Come join Chuy's - Madeira as a full time or part time Food Prep team member in Madeira, OH, where ... You'll help to provide each customer with an amazing dining experience in the restaurant, through ...

Chuy's - Purdue

Food Prep - Urgently Hiring

Lafayette, IN

$13.75 - $17.25/hr

Come join Chuy's - Purdue as a full time or part time Food Prep team member in Lafayette, IN, where ... You'll help to provide each customer with an amazing dining experience in the restaurant, through ...

Quotes Willowbrook Mall

Food Server

Houston, TX

$700 - $800/wk

Food handlers certification YOUR HOURS This restaurant role is part-time and on-call . Food Servers will be scheduled as needed during our operating hours, which are 11 am to 12 am from Sunday ...

Quotes Willowbrook Mall

Food Server

Houston, TX · On-site

$700 - $800/wk

Food handlers certification YOUR HOURS This restaurant role is part-time and on-call . Food Servers will be scheduled as needed during our operating hours, which are 11 am to 12 am from Sunday ...

previous page

Showing results 41-60

All Jobspart time JobsFood JobsPart Time Food Restaurant Jobs

Part Time Food Restaurant information

See salary details

$8

$14

$26

How much do part time food restaurant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time food restaurant in the United States is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a part time food restaurant job?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part-time restaurant worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

Can I work in a restaurant food part time with no experience?

Restaurant food part-time jobs often do not require prior experience, as many positions like servers, dishwashers, or hosts provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment. No formal certification is usually necessary for entry-level roles in restaurants.
More about Part Time Food Restaurant jobs

What cities are hiring for Part Time Food Restaurant jobs?

Cities with the most Part Time Food Restaurant job openings:

What are the most commonly searched types of Food Restaurant jobs?

The most popular types of Food Restaurant jobs are:

What states have the most Part Time Food Restaurant jobs?

States with the most job openings for Part Time Food Restaurant jobs include:

What job categories do people searching Part Time Food Restaurant jobs look for?

The top searched job categories for Part Time Food Restaurant jobs are:

Part Time Food Restaurant jobs near you
Infographic showing various Part Time Food Restaurant job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Part-Time Food Service Worker

Washington and Lee University

Lexington, VA • On-site

$17.75 - $18.10/hr

Part-time

Re-posted 27 days ago

Washington and Lee University rating

9.0

Company rating: 9.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

25th of 627 rated colleges and universities

Job description

Washington and Lee University Dining Services has multiple part-time positions available. With five retail restaurants, one all-you-care-to-eat facility, and a scratch bakery department, there are positions available that will suit just about any schedule and skill set.
Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.
Essential Functions:
  • Performs food preparation according to departmental standards. Follows ServSafe guidelines regarding food preparation and service. Adheres to uniform dress code.
  • Follows inventory and stocking system; ensures that supplies are properly stored and organized in workstation areas.
  • Participates in the setup, service, and breakdown of assigned work areas and catered events.
  • Clear remaining food, beverages, or serving items, and wash dishes as needed.
  • Maintains cash register, handling cash, credit cards, and University ID transactions.
  • Other duties as assigned.

Work Schedule: Shifts are available based on Dining Services needs, which can consist of day, evening, and weekend shifts. This is a part-time, non-benefit eligible position with a maximum of 29 hours per week and fewer than 999 hours per anniversary year. This position does not guarantee 29 hours per week; schedules are determined based on the needs of the venue and may vary accordingly.
Pay Range: The range for this position is $17.75 - 18.10 per hour.
Offers are based on factors such as qualifications and relevant experience.
Minimum Qualifications:
  • High school diploma or GED preferred.
  • ServSafe certification or willingness to acquire within a year of employment date.
  • Ability to multitask in a fast paced work environment.
  • Must be able to follow verbal and written directions and provide responses in writing.
  • Ability to use computers to read and respond to emails and to use basic applications is also required.
  • Must be committed to following departmental standards and guidelines to ensure the safety of self and others.
  • Must be able to pass an extensive background check.

Application Instructions:
Review of applications will begin immediately and continue until the position is filled. Optional materials include:
  • Resume
  • Names and contact information for three professional references

Application instructions for internal and external candidates can be found at: http://www.wlu.edu/employment-opportunities
Physical Requirements
  • Fine Motor Manipulation: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling.
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
  • Stooping: Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles.
  • Kneeling: Bending legs at knee to come to a rest on knee or knees.
  • Crouching: Bending the body downward and forward by bending leg and spine.
  • Standing: Remaining upright on the feet, particularly for sustained periods of time.
  • Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
  • Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
  • Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
  • Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.

Working Conditions:
  • The worker is subject to both environmental conditions: Activities occur inside and outside.
  • The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
  • The worker is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.

Type of Work: Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Position Type:
Non-Exempt, Part Time, Non-Benefit EligibleWashington and Lee is an Equal Opportunity Employer seeking candidates committed to high standards of scholarship, performance, professionalism, and to a welcoming campus community. Job description requirements are representative, but not all-inclusive of the knowledge, skill, and abilities needed to successfully perform this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

What Washington and Lee University employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply