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Part Time Food Restaurant Jobs (NOW HIRING)

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Job Type Part-time Description We are seeking a Food Runners - Part Time Food Runners to become an ... Requirements Qualifications: • Previous experience as restaurant Server or Food Runner • A true ...

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

We are seeking a Food Runners - Part Time Food Runners to become an integral part of our team! You ... Qualifications: • Previous experience as restaurant Server or Food Runner • A true desire to ...

Food Runner

Miami, FL · On-site

$11.98/hr

Major Food Group is now hiring part-time Food Runners to join our team at Sadelle's Coconut Grove ... Minimum 2 years working in a high volume, upscale restaurant preferred * Demonstrated ability to ...

... restaurants. NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

... restaurants. NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

... restaurants. NOW HIRING FULL & PART-TIME: * FOOD RUNNERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins ...

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Part Time Food Restaurant information

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$8

$14

$26

How much do part time food restaurant jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time food restaurant in the United States is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Part-Time Restaurant Worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What are part time food restaurant jobs?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

More about Part Time Food Restaurant jobs
What cities are hiring for Part Time Food Restaurant jobs? Cities with the most Part Time Food Restaurant job openings:
What are the most commonly searched types of Food Restaurant jobs? The most popular types of Food Restaurant jobs are:
What states have the most Part Time Food Restaurant jobs? States with the most job openings for Part Time Food Restaurant jobs include:
Part Time Food Service Supervisor

Part Time Food Service Supervisor

Trinity Services Group

Saint Johns, AZ • On-site

$15.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Job description

Wage Rate
$15.25/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. 

Our ideal Food Service Supervisor excels at the following: 

  • Passionate about food and service 
  • Has a solid understanding of food handling regulations 
  • Desire to always learn more 
  • Ability to work as a team member, as well as independently 
  • Ability to multi-task and adapt to changes quickly 
  • Dependable and flexible  

Essential Functions/Core Responsibilities 

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. 
  • Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. 
  • Ensure that all food is stored properly and in sanitary manner. 
  • Serve food during planned meal schedules and according to department policies and procedures. 
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.  Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs. 
  • Follow all food safety regulations pertaining to sanitation, food handling and storage. 
  • Train other food service workers. 
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment. 
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash. 
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.  
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift. 
  • Perform other related duties as assigned. 

What You'll Need
  • Required: 
    • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • Required: 
    • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 
Education:UNAVAILABLEEmployment Type: PART_TIME