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Food Restaurant Manager Jobs (NOW HIRING)

As a manager at Culver's you will be responsible for ensuring the happiness of both our guests and ... Provide excellent guest service and hospitality Help prepare and/or serve great food Support great ...

As a manager at Culver's you will be responsible for ensuring the happiness of both our guests and ... Provide excellent guest service and hospitality Help prepare and/or serve great food Support great ...

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The Assistant Manager at a fast food restaurant plays a crucial role in supporting the restaurant manager in daily operations, ensuring excellent customer service, and maintaining smooth restaurant ...

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Restaurant General Manager - Fast Food 4 OUTSTANDING GROWING COMPANIES Location: Highland, IL Job Type: Full-Time Salary: $55,000 - $75.000 per year (based on experience) Benefits: Health insurance ...

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Restaurant General Manager - Fast Food 4 OUTSTANDING GROWING COMPANIES Location: Litchfield, IL Job Type: Full-Time Salary: $55,000 - $75.000 per year (based on experience) Benefits: Health insurance ...

Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service ...

Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service ...

Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service ...

Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service ...

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Food Restaurant Manager information

See salary details

$19.5K

$47.1K

$69K

How much do food restaurant manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food restaurant manager in the United States is $47,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $53,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Restaurant Manager vs Food Service Supervisor?

AspectFood Restaurant ManagerFood Service Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsExperience in food service, often with supervisory certifications
Work EnvironmentOversees entire restaurant, including staff, customer service, and operationsSupervises front-line staff, ensures service quality, and manages shifts
Employer & Industry UsageUsed by restaurants, cafes, and food service establishments for overall managementCommonly used in restaurants and food service outlets for team supervision
Search & Comparison IntentPeople looking for overall restaurant management rolesIndividuals comparing supervisory roles within food service

The Food Restaurant Manager oversees the entire restaurant operation, including staff management, customer experience, and business performance. The Food Service Supervisor focuses on supervising front-line staff and ensuring quality service during shifts. While both roles require food service experience, the manager typically has broader responsibilities and higher credentials.

What cities are hiring for Food Restaurant Manager jobs? Cities with the most Food Restaurant Manager job openings:
What are the most commonly searched types of Food Restaurant jobs? The most popular types of Food Restaurant jobs are:
What states have the most Food Restaurant Manager jobs? States with the most job openings for Food Restaurant Manager jobs include:
Food/Restaurant Manager

Food/Restaurant Manager

Culver's

Northfield, MN • On-site

$17 - $21/hr

Full-time

Posted 16 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,960 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Culver's is looking for new Managers!

As a manager at Culver's you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for managers who want to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture.

We offer:

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career opportunities

Flexible Scheduling

An upbeat and positive work environment

And much, much more!

What you'll do:

Provide excellent guest service and hospitality

Help prepare and/or serve great food

Support great dining and meal experiences for guests

Help other team members out in a unified workplace

Qualifications:

A genuine smile!

Good communication skills

Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US