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Part Time Food Restaurant Jobs in Indiana (NOW HIRING)

Student Worker - Food Service

Hammond, IN · On-site

$14.50 - $17.50/hr

Hammond Job Summary Purdue University Northwest's Dining Services is seeking Part Time Food Service ... Prior food service, restaurant, or cafeteria experience is a plus. * On-the-job training provided.

Temp Support - Food Svc Worker DW

Hammond, IN · On-site

$14.50 - $17.50/hr

Hammond Job Summary Purdue University Northwest's Dining Services is seeking Part Time Food Service ... Prior food service, restaurant, or cafeteria experience is a plus. * On-the-job training provided.

FOOD SERVICE WORKER

Angola, IN · On-site

$14 - $17.25/hr

Full and part time; Days and hours may vary. Open availability is preferred. More details upon ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

FOOD UNIT LEAD

Terre Haute, IN · On-site

$14.75 - $20.25/hr

Schedule : Full and part time; Days and hours may vary. Evening and weekend availability is ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

FOOD SERVICE WORKER/CASHIER

Terre Haute, IN · On-site

$13.25 - $16/hr

Schedule : Full and part time; Days and hours may vary. Weekend and evening availability is ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Hourly Manager

Portage, IN · On-site

$12.75 - $17/hr

Assisting the Restaurant General Manager with all facets of the successful operations for an Arby ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Hourly Manager

Elkhart, IN · On-site

$13.50 - $17.75/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Hourly Manager

Elkhart, IN · On-site

$13.25 - $17.50/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

Hourly Manager

Elkhart, IN · On-site

$13.25 - $17.50/hr

Assisting the Restaurant General Manager with all facets of the successful operations for a Burger ... Opportunity to advance * Flexible schedules, full and part time positions available * Food ...

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Part Time Food Restaurant information

See Indiana salary details

$7

$14

$24

How much do part time food restaurant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time food restaurant in Indiana is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.58 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by part-time restaurant staff?

Part-time restaurant staff are often responsible for a variety of duties such as greeting customers, taking orders, delivering food, handling payments, and maintaining cleanliness in the dining area. One common challenge is managing busy periods and multitasking effectively, especially during peak hours. Teamwork is essential, as staff frequently collaborate with kitchen and management teams to ensure smooth service. Adapting quickly to changing customer needs and maintaining a positive attitude are important for success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part-time restaurant worker, and why are they important?

To thrive as a Part-Time Restaurant Worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly a food handler’s certification is typically required. Strong communication, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience, which are crucial for restaurant success.

What is a part time food restaurant job?

Part time food restaurant jobs are positions within restaurants where employees work fewer hours than a full-time schedule, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, or cashiers. Part time restaurant jobs offer flexibility, making them ideal for students, individuals seeking additional income, or those with other commitments. Employees in these roles are responsible for supporting daily restaurant operations and providing customer service. Benefits and schedules vary by employer and location.

What is the difference between Part Time Food Restaurant vs Part Time Food Server?

AspectPart Time Food RestaurantPart Time Food Server
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, cafes, food service establishments
Common Search & ComparisonJob duties, hours, pay, responsibilitiesCustomer service, tips, shift hours

Part Time Food Restaurant roles generally involve working in various areas of a food establishment, including kitchen and prep areas, with minimal credentials required. In contrast, Part Time Food Servers focus on customer service in the dining area, often relying on interpersonal skills. Both roles are common in the food service industry and often searched together for job opportunities, pay, and work environment details.

What are popular job titles related to Part Time Food Restaurant jobs in Indiana? For Part Time Food Restaurant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Food Restaurant jobs in Indiana look for? The top searched job categories for Part Time Food Restaurant jobs in Indiana are:
What cities in Indiana are hiring for Part Time Food Restaurant jobs? Cities in Indiana with the most Part Time Food Restaurant job openings:
Infographic showing various Part Time Food Restaurant job openings in Indiana as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,511 per year, or $14.2 per hour.

Student Worker - Food Service

Purdue University

Hammond, IN • On-site

$14.50 - $17.50/hr

Part-time

Re-posted 2 days ago


Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

309th of 616 rated colleges and universities


Job description

Student Worker - Food Service
City: Hammond
Job Description:
Job Summary
Purdue University Northwest's Dining Services is seeking Part Time Food Service Workers to support the daily operations by preparing, serving, and maintaining food service areas across campus dining locations. Key responsibilities include food preparation, counter and steam table service, adherence to food safety and sanitation standards, and providing friendly, efficient service to students, faculty, and staff. This position is essential to delivering a high-quality dining experience that reflects the standards of Dining Services.
Duties and Responsibilities
  • Assisting with washing, cutting, and preparing ingredients for meals, salads, and sandwiches, following standardized recipes and production sheets as directed.
  • Labeling and dating prepped items per food safety requirements.
  • Serving food from counters or steam tables, ensuring proper portion control and following dietary restrictions.
  • Maintaining awareness of allergen information and communicating dietary accommodation needs to the culinary team.
  • Replenishing service lines as needed.
  • Cleaning and sterilizing utensils, equipment, and work areas, including sweeping, mopping, and washing dishes.
  • Following dishwashing and ware-washing procedures.
  • Maintaining temperature logs and completes daily cleaning checklists.
  • Greeting customers, taking orders, and answering questions in a friendly and professional manner, representing Leo's Dining with care.
  • Directing students with questions about meal plans or dietary needs to the appropriate team member.
  • Adhering to food safety guidelines (e.g., HACCP).
  • Maintaining correct food temperatures, and using proper protective equipment.
  • Completing required food handler training and certification.
  • Participating in safety briefings.
  • Reporting unsafe conditions to a supervisor.

Education
  • High school diploma/GED preferred

Experience
  • Prior food service, restaurant, or cafeteria experience is a plus.
  • On-the-job training provided.
  • Experience with PNW Dining Services is preferred.

Core Competencies
  • Strong communication and customer service skills
  • Ability to stand for extended periods of time
  • Must be able to push, pull, lift and carry 25 to 50 lbs. frequently, and up to 60 lbs. occasionally.
  • Knowledge of basic food safety practices required.

FLSA Status
Non-Exempt

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