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Part Time Event Planner Jobs in Boca Raton, FL (NOW HIRING)

Dismas Charities Inc.

Cook (Part-Time)

Dania Beach, FL · On-site

$22.84/hr

Meal Planning: Prepares meals in compliance with dietitian-approved menus that comply with all ... In the event of a work stoppage, work the hours necessary to staff the center; attend and ...

JCS AND MASADA

Care Coordinator, KFB

Miami, FL · On-site

$25 - $30/hr

SCHEDULE: Part-time (20 hours/week); Monday-Friday with flexible schedule; occasional evenings and Sundays for events (planned in advance) ESSENTIAL DUTIES AND REQUIRED RESPONSIBILITIES:

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All JobsEvent Planner JobsPart Time Event Planner JobsPart Time Event Planner Jobs in Boca Raton, FL

Part Time Event Planner information

See Boca Raton, FL salary details

$12

$28

$41

How much do part time event planner jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time event planner in Boca Raton, FL is $28.90, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $33.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Event Planner, and why are they important?

To thrive as a Part Time Event Planner, you need strong organizational abilities, attention to detail, and relevant experience or coursework in event management. Familiarity with event management software, budgeting tools, and vendor coordination systems is typically required. Exceptional communication, creativity, and problem-solving skills help you stand out in this client-facing, fast-paced role. These skills ensure smooth event execution, client satisfaction, and the ability to handle unexpected challenges effectively.

Is an event planner a good side hustle?

An event planner can be a suitable side hustle for individuals with strong organizational, communication, and time-management skills. It often involves flexible scheduling and can be done on a part-time basis, making it a viable option for those seeking additional income outside of a full-time job.

What jobs pay 2000 a day?

High-paying jobs such as experienced event planners, specialized consultants, or freelance professionals in fields like finance or technology can earn around $2,000 per day. These roles often require advanced skills, certifications, or significant experience, and may involve project-based or contract work with flexible schedules.

What is the difference between Part Time Event Planner vs Part Time Wedding Coordinator?

AspectPart Time Event PlannerPart Time Wedding Coordinator
CredentialsEvent planning certification often preferredWedding planning certification often preferred
Work EnvironmentCorporate, social, or nonprofit eventsWeddings and related ceremonies
Employer & IndustryEvent planning companies, venues, organizationsWedding venues, planners, catering services
Search & Comparison IntentEvent planning, corporate events, social gatheringsWeddings, bridal events, reception planning

While both roles involve coordinating events, a Part Time Event Planner typically manages a variety of events across different sectors, whereas a Part Time Wedding Coordinator specializes in wedding ceremonies and receptions. The skills, credentials, and work environments overlap but focus on different client needs and event types.

What do event planners charge per hour?

Part-time event planners typically charge between $25 and $75 per hour, depending on experience, location, and the complexity of the event. Rates may also vary based on whether the planner charges a flat fee or hourly rate, and some may include additional costs for services or materials.

How does a part-time event planner typically balance multiple events and clients, and what tools or strategies are commonly used to stay organized?

Part-time event planners often juggle several events and clients simultaneously, which requires excellent time management and organizational skills. Many rely on digital tools like project management software (e.g., Trello or Asana), shared calendars, and checklists to keep track of tasks, deadlines, and vendor communications. Clear communication with clients and vendors is key, and regular progress updates help ensure that events stay on schedule. Flexibility and adaptability are important, as priorities can shift quickly in the events industry.

How much money does an event planner get?

The average part-time event planner earns between $15 and $25 per hour, depending on experience, location, and the complexity of events. Some may earn a flat fee per event or a combination of hourly and commission-based pay, especially for large or high-profile events.

What does a part time event planner do?

A part time event planner coordinates and organizes events such as parties, meetings, weddings, or corporate gatherings, but works fewer hours than a full-time planner. Their responsibilities include managing budgets, securing venues, coordinating vendors, and ensuring that all event details run smoothly. Part time event planners may work independently or as part of a team, and their schedules are often flexible to accommodate event timelines. This role requires strong organizational, communication, and problem-solving skills.
What are the most commonly searched types of Event Planner jobs in Boca Raton, FL? The most popular types of Event Planner jobs in Boca Raton, FL are:
What are popular job titles related to Part Time Event Planner jobs in Boca Raton, FL? For Part Time Event Planner jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Part Time Event Planner jobs in Boca Raton, FL look for? The top searched job categories for Part Time Event Planner jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Part Time Event Planner jobs? Cities near Boca Raton, FL with the most Part Time Event Planner job openings:
Part Time Event Planner jobs near you

Food & Beverage Supervisor | Part-Time | Palm Beach County Convention Center

AEG

West Palm Beach, FL • On-site

$28 - $30/hr

Part-time

Retirement

Posted 26 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Food & Beverage Supervisor is responsible for the effective management and running of banquet and concessions operations. The F&B Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The F&B Supervisor is also responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet and/or retail event services align with the event's requirements.
This role will pay an hourly rate of $28.00-$30.00.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until July 24, 2026.
Responsibilities
  • Assist operations and Concessions Managers on duty in preparation for events.
  • Performs opening and closing procedures for events.
  • Responsible for overseeing a staff of Concession Staff, Bartenders, Banquet Servers, and other event support staff.
  • Responsible for communicating performance concerns according to company policy and practice to Managers.
  • Assists in the warehouse, oversees warehouse employees, and transports inventory as required.
  • Provides a high level of oversight and operational expertise, resulting in the smooth, efficient, and profitable execution of events.
  • Willing to cover any open position to ensure the location is fully operational and company standards pertaining to speed of service and guest satisfaction are met.
  • Possess a thorough working knowledge of all existing concessions locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
  • Ensure that all OVG policies, procedures, and practices are adhered to, including compliance related to alcohol service, food handling/sanitation guidelines, and general safety policies and procedures. Follow all federal/state/local guidelines with regard to alcohol service. Report any compliance issues to Concessions Managers immediately.
  • Reviews Banquet Event Orders (BEOs) to ensure that all details, such as food and beverage, seating, special requests, etc., are met.
  • Conducts pre-banquet meetings with staff to ensure appearance, uniform, and hygiene standards are being met; assign stations and partners; and review banquet event orders.
  • Communicates with the Supervisors and Managers to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room set-up prior to event and meets with Chefs to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.
  • Regularly reviews the banquet schedule for changes, calendar of events, and special events.
  • Handle client complaints and issues promptly, working with the event planning team to resolve any challenges.
  • Train and mentor banquet servers and other event staff to uphold the standards of the convention center.
  • Ensure staff adheres to safety, health, and sanitation guidelines during events.

Qualifications
  • 2-3+ years of experience working in a fast-paced, high-volume catering or restaurant environment.
  • Minimum of 1 year of experience in a food & beverage lead/supervisor role.
  • Must have a high school diploma, G.E.D., or related food service job experience.
  • This position requires the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Knowledge of food safety and sanitation regulations.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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