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Part Time Chef Jobs in California (NOW HIRING)

Marbella San Jose

Sous Chef

San Jose, CA

$55K - $74K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$28.50 - $33/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Marbella San Jose

Sous Chef

San Jose, CA

$55K - $74K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.50 - $33/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sustainable Restaurant Group

Sushi Chef

San Ramon, CA · On-site

$29/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with open availablity. * Competitive pay $22.00 - $25.00 / hour with wages ...

Bamboo Group Operations LLC

Sushi Chef

San Ramon, CA · On-site

$29/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with open availablity. * Competitive pay $22.00 - $25.00 / hour with wages ...

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

La Mirada Heights

Sous Chef

La Mirada, CA · On-site

$50K - $67K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sustainable Restaurant Group

Sushi Chef

San Ramon, CA · On-site

$29/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with open availablity. * Competitive pay $22.00 - $25.00 / hour with wages ...

The Wild Thyme Company

EVENT CHEF

San Diego, CA · On-site

Flexible scheduling * Part-time roles with potential for full-time growth * A supportive, team ... are a motivated chef who thrives in a fast-paced environment and takes pride in delivering ...

La Mirada Heights

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

$19.50 - $21/hr

Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Compass Group

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

We are hiring immediately for a Sous Chef * Location : San Jose, CA * Schedule : Sunday through ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Chef information

See California salary details

$9

$24

$44

How much do part time chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What are popular job titles related to Part Time Chef jobs in California?

For Part Time Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in California look for?

The top searched job categories for Part Time Chef jobs in California are:

What cities in California are hiring for Part Time Chef jobs?

Cities in California with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Sous Chef | Part-Time | Palm Springs Convention Center

Oak View Group

Palm Springs, CA • On-site

$25 - $30/hr

Part-time

Retirement

Re-posted yesterday

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality environment, including nights, weekends, and holidays as needed.
This role pays an hourly pay rate of $25.00 - $30.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 9, 2026.
About the Venue
Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Through innovative culinary programs and exceptional hospitality, OVG delivers a diverse range of food and beverage experiences, including convention concessions, premium catering, banquet services, and customized event dining. Serving thousands of guests annually, the Palm Springs Convention Center offers team members the opportunity to be part of a dynamic environment dedicated to creating memorable guest experiences while supporting world-class events and gatherings.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and line-ups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment. Prior supervisory experience preferred.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Comfortable working in a fast-paced indoor environment.
  • Culinary School graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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