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Part Time Chef Jobs in Oceanside, CA (NOW HIRING)

Flexible scheduling * Part-time roles with potential for full-time growth * A supportive, team ... are a motivated chef who thrives in a fast-paced environment and takes pride in delivering ...

Schedule : Full time and part time schedules. Days and hours may vary, based on business needs. Further details upon interview. * Requirement : Previous 1 year of culinary experience required.

Sushi Chef in Poway, CA! Great personality and willing to work ... I can train but prefer to have knife skills and knowledgeable of making sushi. Part time. By ...

SOUS CHEF

San Diego, CA · On-site

$29.50/hr

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Full and part-time opportunities available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Competitive compensation ...

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sous Chef experience requried. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $29 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$53K - $71K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Education First - 3455 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$50K - $68K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Education First - 3455 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Be Seen First

... as a Sushi Chef or in a professional sushi kitchen - Strong knowledge of sushi preparation ... Part-time License/Certification: * Food Handler Certification (Required) * Alcoholic Beverage ...

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Part Time Chef information

See Oceanside, CA salary details

$10

$25

$46

How much do part time chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time chef in Oceanside, CA is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.07 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oceanside, CA?

The most popular types of Chef jobs in Oceanside, CA are:

What are popular job titles related to Part Time Chef jobs in Oceanside, CA?

For Part Time Chef jobs in Oceanside, CA, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Oceanside, CA look for?

The top searched job categories for Part Time Chef jobs in Oceanside, CA are:

What cities near Oceanside, CA are hiring for Part Time Chef jobs?

Cities near Oceanside, CA with the most Part Time Chef job openings:

Infographic showing various Part Time Chef job openings in Oceanside, CA as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,994 per year, or $25.5 per hour.

Part Time Cook (Fri-Mon) - Horizon SD

Oxford Health Group

San Diego, CA

$14.25 - $19/hr

Part-time

PTO

Re-posted 4 days ago


Job description

Now Hiring: Dietary Chef (part time chef to cover- Saturday, Sunday, Monday, Tuesday 10am-630pm) 

Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

3423 Channel Way
San Diego, CA 92110

Why work for us?

  • Caring and compassionate environment

  • Opportunity for growth, success and longevity

  • Come join employees who have become family!

  • Supportive Management team

Benefits:

  • Beautiful work environment

  • Competitive Wages and Benefit Package

  • Flexible Schedule

  • Paid Time Off

  • Overtime Pay

Responsibilities:

  • Maintain a safe culinary environment in the facility using strict infection control procedures.

  • Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations.

  • Dishes will be cleaned and properly stored after every meal.

  • Follow the provided food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind.

  • Contact the Lead or Resident Services Manager to assist in Health Department inspections if they occur on your shift.

  • Prepare and offer nourishing meals and snacks using as many non-processed foods as possible.

  • Report shortages or needs of snacks or meal ingredients to the Culinary Lead.

  • Report any broken or malfunctioning equipment to Culinary Lead immediately.

  • May be asked to take extra shifts or help with special occasions.

  • This may include early morning or evening hours.

Qualifications:

  • Must have 1+ years experience as a Cook.

  • Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.

  • Experience in cooking a variety of food in large quantities.

  • Food Handlers or Serv Safe certification.

  • Experience with food preparation and nutrition.

Horizon Center San Diego is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Horizon Center San Diego will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.