ZipRecruiter

Log In

2

Part Time Chef Jobs in Alberta (NOW HIRING)

Pigeonhole Inc.

Line Cook - Pigeonhole on 17th

Calgary, AB · On-site

CA$18 - CA$20/hr

... full-time or part-time permanent contract. The Line Cook is responsible for several functions ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

2144523 Alberta Inc.

... part-time permanent basis. The Line Cook is responsible for several functions including, but not ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB · On-site

... team on a part-time permanent contract. The Line Cook is responsible for several functions ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Marriott

Cook I

Calgary, AB

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: PART_TIME

Sodexo Canada Ltd

Cook - Long term care

Calgary, AB

We are seeking your great Customer Service and cooking skills and have Casual/Part Time/Full Time ... Chef Manager, Food Services Manager, or General Manager Location: Long Term Care and Supportive ...

previous page

Showing results 41-50

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Alberta

Part Time Chef information

See Alberta salary details

$8

$17

$27

How much do part time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time chef in Alberta is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.99 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What are popular job titles related to Part Time Chef jobs in Alberta?

For Part Time Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Alberta look for?

The top searched job categories for Part Time Chef jobs in Alberta are:

What cities in Alberta are hiring for Part Time Chef jobs?

Cities in Alberta with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Alberta as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,649 per year, or $17.1 per hour.

Line Cook - Sweet Loretta

Sweet Loretta Bar Inc.

Calgary, AB • On-site

Part-time

Re-posted 25 days ago

Job description

ABOUT THE POSITION

Sweet Loretta is looking for an experienced Line Cook to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Must be available on the weekends.

WHO WE ARE

Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.

WHAT WE OFFER

    • Competitive Hourly Wage
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the venue is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Aid in meeting and exceeding department objectives.
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Accurately follow all reporting procedures for accidents and incidents in the workplace.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Expedite on floor or in the kitchen as business demands.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • 1-2 years' experience is required.
    • Excellent multi-tasking skills.
    • Experience working more than one station at a time (preferred).
    • Strong English communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to stand for extended periods of time and can lift up to 50lbs.

Apply