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Part Time Chef Jobs in Alberta (NOW HIRING)

2144523 Alberta Inc.

... part-time permanent basis. The Line Cook is responsible for several functions including, but not ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Pigeonhole Inc.

Line Cook - Pigeonhole on 17th

Calgary, AB · On-site

CA$18 - CA$20/hr

... full-time or part-time permanent contract. The Line Cook is responsible for several functions ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB

... part-time or full-time permanent contract. The Line Cook is responsible for several functions ... by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all ...

Sodexo Canada Ltd

Cook - Long term care

Calgary, AB

We are seeking your great Customer Service and cooking skills and have Casual/Part Time/Full Time ... Chef Manager, Food Services Manager, or General Manager Location: Long Term Care and Supportive ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Alberta

Part Time Chef information

See Alberta salary details

$8

$17

$27

How much do part time chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for part time chef in Alberta is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.99 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Alberta? The most popular types of Chef jobs in Alberta are:
What are popular job titles related to Part Time Chef jobs in Alberta? For Part Time Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Alberta look for? The top searched job categories for Part Time Chef jobs in Alberta are:
What cities in Alberta are hiring for Part Time Chef jobs? Cities in Alberta with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Alberta as of June 2026, with employment types broken down into 20% As Needed, 40% Full Time, and 40% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,649 per year, or $17.1 per hour.

PM Dishwasher - Pigeonhole 17th

Pigeonhole Inc.

Calgary, AB

CA$17/hr

Part-time

Posted 25 days ago

Job description

ABOUT THE POSITION

Pigeonhole is looking for a PM Dishwasher to fill out their team on a part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. Must be available to work late nights.

WHO WE ARE

Pigeonhole was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. In the chef’s own words, the snack bar is "left of centre" with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary with creative dishes.

WHAT WE OFFER

  • Hourly Wage: $17.00/hr
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
  • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
  • Operate dishwashing equipment in a safe and controlled manner.
  • Unload dishware, distributing and storing in designated storage areas.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Aid kitchen staff in food prep.
  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
  • Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Aid in maintaining department objectives and ensure they are met and exceeded.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

  • No previous experience required.
  • Strong organizational and time management skills required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

Apply