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Part Time Chef Jobs in Alberta (NOW HIRING)

Atria Retirement Canada

Prep Cook

Edmonton, AB

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Senior Living

Prep Cook

Edmonton, AB

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

National - 8th- Beerhall Inc.

CA$18 - CA$20/hr

... a seasonal part-time contract to support special events from April 1st, 2026 to September 30th ... chef-driven menus speak to our ability to remain authentic, while fostering an environment of ...

FAIRMONT

Cook / Cook II (Casual Part Time)

Jasper, AB · On-site

Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie * Adhere to all LQA standards set up for the department * Consistently uphold a professional and well ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Alberta

Part Time Chef information

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$17

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How much do part time chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time chef in Alberta is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.99 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Alberta?

The most popular types of Chef jobs in Alberta are:

What are popular job titles related to Part Time Chef jobs in Alberta?

For Part Time Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Alberta look for?

The top searched job categories for Part Time Chef jobs in Alberta are:

What cities in Alberta are hiring for Part Time Chef jobs?

Cities in Alberta with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Alberta as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,649 per year, or $17.1 per hour.

Kitchen Steward

Royal Glenora Club

Edmonton, AB • On-site

$15/hr

Part-time

Posted 3 days ago

New

Job description

Position Summary

The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating efficiently.

This position is ideal for someone who takes pride in their work, enjoys working as part of a team, and understands that a clean and organized kitchen is the foundation of great food and service.

Key Responsibilities

  • Operate commercial dishwashing equipment and ensure dishes, cutlery, glassware, pots, pans, and kitchen equipment are properly cleaned and sanitized.
  • Maintain a clean, organized, and safe dishwashing area throughout the shift.
  • Complete daily cleaning duties including sweeping, mopping, scrubbing, garbage removal, and sanitation.
  • Assist with cleaning and organizing kitchen equipment, walk-in coolers, storage areas, and other back-of-house spaces.
  • Restock dishes, cookware, cleaning supplies, and other kitchen items as required.
  • Assist cooks and chefs with kitchen support duties when needed.
  • Maintain proper food safety, sanitation, and workplace safety standards.
  • Properly handle and use commercial cleaning chemicals and equipment.
  • Support both restaurant and banquet kitchen operations during busy periods and events.
  • Work efficiently while maintaining a high standard of cleanliness and organization.
  • Communicate effectively with chefs, cooks, servers, and other members of the culinary team.
  • Complete opening, closing, and deep-cleaning duties as assigned.

What We Are Looking For

  • Previous kitchen, dishwasher, cleaning, or food-service experience is an asset, but not required.
  • Strong work ethic and positive attitude.
  • Reliable and punctual.
  • Ability to work independently and as part of a team.
  • Comfortable working in a fast-paced kitchen environment.
  • Strong attention to cleanliness and detail.
  • Ability to take direction and follow established procedures.
  • Physically capable of standing for extended periods and lifting up to approximately 40 lbs.
  • Flexible availability, including evenings, weekends, and holidays.

What We Offer

  • Part-time employment with a well-established private club.
  • A professional and team-oriented culinary environment.
  • Opportunities to gain experience in both restaurant and high-volume banquet operations.
  • Training and opportunities to develop additional kitchen skills.
  • Employee benefits and club perks as applicable.

If you are dependable, hardworking, and take pride in being an important part of a successful kitchen team, we would like to hear from you.

Employment Type: PART_TIME

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