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Winfar Foods Inc

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Factory Floor Manager -- Fortune Cookie Production

Chicago, IL · On-site

$60K - $75K/yr

Serve as PCQI: own the Food Safety Plan, hazard analysis, and preventive controls per FSMA * Ensure staff compliance with HACCP and food safety protocols; conduct audits and monitoring * Maintain ...

Taphealthcare

Quality Assurance Manager

Cabot, VT

PCQI certification * SQF certification * Previous continuous improvement experience * Previous project management experience Ideal Candidate The ideal candidate is an experienced quality professional ...

Tradin Organic

NY · On-site

$110 - $150/hr

Serve as Preventive Controls Qualified Individual (PCQI). * Maintain and oversee the Food Safety Plan in compliance with 21 CFR 117. * Maintain and reassess Juice HACCP Plan per 21 CFR 120, including ...

HP Hood

FSQ Supervisor - Days

Oneida, NY · On-site

Preventive Controls Qualified Individual (PCQI) certification or attainment of PCQI within 12 months of hiring. * Mature leadership and team building skills. * Advanced proficiency with Microsoft ...

Maker's Pride, LLC

$90 - $115/hr

SQF Practitioner or other GFSI scheme by plant and PCQI duties * Trend and analyze data as needed to drive improvements in the plant (EMP, Pest Control, Consumer Complaints, etc.) * Support all ...

Maker's Pride, LLC

Senior Quality Manager

Des Plaines, IL · On-site

$110 - $165/hr

SQF Practitioner and PCQI duties * Trend and analyze data as need to drive improvements in the plant (EMP, Pest Control, Consumer Complaints, etc.) * Support and oversee all aspects of sanitation ...

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PCQI information

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$51K

$117.9K

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How much do pcqi jobs pay per year?

As of Aug 31, 2026, the average yearly pay for pcqi in the United States is $117,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $142,000.00 per year, depending on experience, location, and employer.

What is a PCQI?

A PCQI (Preventive Controls Qualified Individual) is responsible for developing, implementing, and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). They ensure that preventive controls are in place to minimize food safety hazards. PCQIs typically review production processes, conduct risk assessments, and oversee corrective actions to maintain compliance. This role is essential in food manufacturing and processing facilities to ensure product safety and regulatory adherence. Many PCQIs receive training through an FDA-recognized course to meet regulatory requirements.

What are the typical daily responsibilities of a PCQI in a food manufacturing facility?

As a PCQI, your daily responsibilities revolve around overseeing and verifying the implementation of the facility's food safety plan, including conducting hazard analyses, monitoring preventive controls, and reviewing records to ensure compliance with FSMA requirements. You’ll often collaborate with quality assurance, production, and sanitation teams to identify potential risks and develop corrective actions when issues arise. In addition, you may be tasked with conducting internal audits, leading food safety training sessions, and preparing for regulatory inspections. This role is vital for maintaining the safety and quality of food products, fostering a culture of continuous improvement, and ensuring the company meets all legal and customer standards.

What are the key skills and qualifications needed to thrive in the PCQI position, and why are they important?

To thrive as a Preventive Controls Qualified Individual (PCQI), you need a strong background in food safety regulations, hazard analysis, and risk-based preventive controls, often demonstrated by completing a standardized PCQI training program. Familiarity with the Food Safety Modernization Act (FSMA), food safety management systems, and tools like HACCP and internal audit software is essential. Strong attention to detail, analytical thinking, and effective communication help PCQIs successfully identify risks and lead food safety teams. These skills ensure compliance with regulatory requirements and the implementation of robust food safety plans to protect public health.

How to become a preventive controls qualified individual?

A Preventive Controls Qualified Individual (PCQI) is responsible for developing and implementing food safety plans under the Food Safety Modernization Act. To become a PCQI, individuals typically complete a USDA or FDA-approved training course on preventive controls and may need relevant food safety experience or education, such as a degree in food science or a related field. Certification is often required to demonstrate knowledge of hazard analysis, risk assessment, and control measures in food manufacturing environments.
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PCQI jobs near you
Infographic showing various Pcqi job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, 1% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $117,881 per year, or $56.7 per hour.

Factory Floor Manager Fortune Cookie Production

Winfar Foods Inc

Chicago, IL

Full-time

Posted 16 days ago

Job description

About the RoleWe're looking for a hands-on Factory Floor Manager to run daily operations at our fortune cookie production facility — overseeing production, staffing, and food safety as our facility's PCQI.What You'll DoOversee daily production to hit schedules and output targets; troubleshoot issues and downtimeEnsure the floor is properly staffed across shifts; supervise, schedule, and train production staffServe as PCQI: own the Food Safety Plan, hazard analysis, and preventive controls per FSMAEnsure staff compliance with HACCP and food safety protocols; conduct audits and monitoringMaintain audit-ready compliance documentation; lead corrective actions and serve as point of contact for inspections/auditsEnforce safety, sanitation, and quality standards; manage materials inventory and report on key metricsWhat We're Looking ForExperience in food manufacturing or production management requiredActive PCQI certification preferred (or eligible/willing to obtain upon hire)Working knowledge of HACCP and food safety regulationsExperience supervising and scheduling production teamsStrong leadership and problem-solving skills in a fast-paced environmentBilingual (English/Spanish) required