ZipRecruiter

Log In

1

Pcqi Jobs in Wisconsin (NOW HIRING)

sugarmtn

Quality Assurance Manager

Shullsburg, WI · On-site

Serve as the site's PCQI and ensure compliance with regulatory, customer, and food safety requirements * Oversee environmental monitoring, sanitation verification, internal audits, and CAPA programs

sugarmtn

Quality Assurance Manager

Shullsburg, WI

Serve as the site's PCQI and ensure compliance with regulatory, customer, and food safety requirements * Oversee environmental monitoring, sanitation verification, internal audits, and CAPA programs

Midway Staffing

QA Specialist

Franksville, WI

Experience with HACCP and PCQI requirements. * Strong knowledge of food safety and quality systems. * Excellent written and verbal communication skills. * Strong attention to detail and problem ...

New

Sabrosura Foods

FSQ Manager

Monroe, WI · On-site

$112K - $155K/yr

PCQI Certification * SQF Practitioner Certification * Experience in cheese or dairy manufacturing * Six Sigma or Lean Manufacturing knowledge Physical Requirements: * Ability to move between office ...

Actalent

Quality Assurance Specialist

Milwaukee, WI

$70K - $80K/yr

Maintain and improve the food safety program (PCQI), including cleaning and hygiene protocols, to ensure consistent product safety. * Maintain, update, and implement the HACCP plan and follow ...

next page

Showing results 1-20

All JobsPcqi JobsPcqi Jobs in Wisconsin

Pcqi information

See Wisconsin salary details

$51.5K

$119K

$176.6K

How much do pcqi jobs pay per year?

As of Aug 23, 2026, the average yearly pay for pcqi in Wisconsin is $118,984.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,900.00 and $143,300.00 per year, depending on experience, location, and employer.

What is a PCQI?

A PCQI (Preventive Controls Qualified Individual) is responsible for developing, implementing, and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). They ensure that preventive controls are in place to minimize food safety hazards. PCQIs typically review production processes, conduct risk assessments, and oversee corrective actions to maintain compliance. This role is essential in food manufacturing and processing facilities to ensure product safety and regulatory adherence. Many PCQIs receive training through an FDA-recognized course to meet regulatory requirements.

What are the typical daily responsibilities of a PCQI in a food manufacturing facility?

As a PCQI, your daily responsibilities revolve around overseeing and verifying the implementation of the facility's food safety plan, including conducting hazard analyses, monitoring preventive controls, and reviewing records to ensure compliance with FSMA requirements. You’ll often collaborate with quality assurance, production, and sanitation teams to identify potential risks and develop corrective actions when issues arise. In addition, you may be tasked with conducting internal audits, leading food safety training sessions, and preparing for regulatory inspections. This role is vital for maintaining the safety and quality of food products, fostering a culture of continuous improvement, and ensuring the company meets all legal and customer standards.

What are the key skills and qualifications needed to thrive in the PCQI position, and why are they important?

To thrive as a Preventive Controls Qualified Individual (PCQI), you need a strong background in food safety regulations, hazard analysis, and risk-based preventive controls, often demonstrated by completing a standardized PCQI training program. Familiarity with the Food Safety Modernization Act (FSMA), food safety management systems, and tools like HACCP and internal audit software is essential. Strong attention to detail, analytical thinking, and effective communication help PCQIs successfully identify risks and lead food safety teams. These skills ensure compliance with regulatory requirements and the implementation of robust food safety plans to protect public health.

How to become a preventive controls qualified individual?

A Preventive Controls Qualified Individual (PCQI) is responsible for developing and implementing food safety plans under the Food Safety Modernization Act. To become a PCQI, individuals typically complete a USDA or FDA-approved training course on preventive controls and may need relevant food safety experience or education, such as a degree in food science or a related field. Certification is often required to demonstrate knowledge of hazard analysis, risk assessment, and control measures in food manufacturing environments.

What are the most commonly searched types of Pcqi jobs in Wisconsin?

The most popular types of Pcqi jobs in Wisconsin are:

What are popular job titles related to Pcqi jobs in Wisconsin?

For Pcqi jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Pcqi jobs in Wisconsin look for?

The top searched job categories for Pcqi jobs in Wisconsin are:

Pcqi jobs near you
Infographic showing various Pcqi job openings in Wisconsin as of August 2026, with employment types broken down into 95% Full Time, and 5% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $118,984 per year, or $57.2 per hour.

Assistant Manager of Food Safety

Colony Brands, Inc.

Monroe, WI • On-site

Other

Re-posted 6 days ago

Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

The Assistant Manager of Food Safety is responsible for leading and overseeing food safety and quality assurance activities across Bakery and Cheese Operations. This role ensures compliance with FDA/FSMA regulations, company policies, and customer requirements while owning key food safety programs and supervising QA staff. The position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. You’ll also be responsible for: • Owning and managing the Food Protection Program (MSP16), including maintaining procedures, records, investigations, and corrective/preventive actions • Serving as a PCQI, developing, maintaining, and reanalyzing the Food Safety Plan • Leading quality assurance support for Bakery and Cheese Operations, including collaboration with Sanitation, R&D, Purchasing, Warehouse, and Production

What Colony Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply