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Fsqa Jobs in Wisconsin (NOW HIRING)

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Plant Manager

Pleasant Prairie, WI · On-site

$180K/yr

We specialize in delivering the upper echelon of candidates in Food & Beverage Manufacturing to clients for their "Leadership" needs in FSQA/Regulatory, Engineering, and Operations.GSP has partnered ...

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How much do fsqa jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for fsqa in Wisconsin is $24.66, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $30.82 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Wisconsin?

The most popular types of Fsqa jobs in Wisconsin are:

What are popular job titles related to Fsqa jobs in Wisconsin?

For Fsqa jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Wisconsin look for?

The top searched job categories for Fsqa jobs in Wisconsin are:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,301 per year, or $24.7 per hour.

FSQA Supervisor

Ornua Co-operative Limited

Whitehall, WI • On-site

Full-time

Re-posted 24 days ago

Job description

WHY THIS ROLE IS VALUABLE
Responsible for the overall implementation, verification, and validation of the Food Safety and Quality programs for any OINA. The Ornua Ingredients North America (OINA) FSQA Supervisor will manage and maintain the certification of an individual or multiple facilities under BRC verification of the FSMA regulations, ensuring all OINA products are compliant with all Safety and Quality standards, including the Preventive Controls program, HACCP program, PRP's, and all customer requirements, both foreign and domestic. By working cooperatively and cross-functionally with Managers, Supervisors, Line Leads, and the Quality & Food Safety Team, this position will identify, investigate, and solve Quality and compliance issues.
You will report directly to the Food Safety & Quality Assurance Manager for Ornua Ingredients North America, headquartered in Whitehall, WI.
KEY AREAS OF RESPONSIBILITY:
Key Requirements
  1. Lead GFSI initiatives and/or serve as back up the FSQA Manager for all things Food Safety & Quality
  2. Participate and at times lead the audits with companies, agencies and auditors for the site team
  3. Execute and lead RCA-CAPAs in accordance with corporate and site policies
  4. Investigate consumer complaints and monitor corrective action effectiveness
  5. Coach-Teach-Mentor FSQA technicians to help build contingency plan bench strength
  6. Maintain staffing schedules and provide feedback for FSQA Staff performance reviews
  7. Aid in management of commercialization projects from a quality perspective to assure specifications are met
  8. Aid in monitoring Sanitation activities including, but not limited to verification of MSS, PEM and non-PEM swabbing, and Pre-Operational inspection
  9. Coordinate QA and Production training related to FSQA requirements and initiatives
  10. Provides QA technical support to all site departments including production, maintenance, facilities as required to achieve business goals.
  11. Is the subject matter expert (SME) on quality lab testing equipment.
  12. Develops and implements validations, testing, inspection procedures and statistical analysis to incoming materials, in process, and finished products to ensure product compliance with GMPs, food safety, and company specifications. Researches product defects recommending modifications in products or standards and prepares necessary reports and action plans.
  13. Maintains effective communications and appropriate working relationships with internal and external customers such as Supply Chain Planning, Purchasing, Development, R&D and others as applicable.
  14. Perform other duties as assigned

Education & Experience
  • Bachelors Degree in Food Science, Microbiology, Biology, Chemistry, Veterinary, or related field preferred.
  • 3+ years experience in a food manufacturing environment or experience in a technical support area such as Food Safety & Quality, and Product Development Prefer, 5 years minimum experience in FSQA in the food or related industry.
  • Experience with FDA, USDA and Dairy
  • Preferred Qualifications include: PCQI registration, HACCP certification

Core Competencies
  • General knowledge of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), Sanitation, and Production
  • Must be willing and able to taste dairy and non-dairy food products.
  • Strong oral, listening, written and electronic communication skills in order to communicate with all levels of the organization.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures or governmental regulations, and to write reports, business correspondence, and procedures.
  • Effectively present information and respond to questions from groups of managers, clients, and customers.
  • Ability to apply common sense understanding to carry out instructions given in written, oral or diagram form.
  • Effectively multi-task with delegation in order to effectively manage challenges involving several variables in standardized situations.
  • Critically analyze processes and procedures to identify and assess potential food safety hazards and quality defects.
  • Excellent people skills with ability to work with individuals from different disciplines
  • Excellent analytical and communication skills
  • Ability to lead and work as a member of a team across multiple locations.
  • Ability to work/lead effectively in cross-functional teams
  • Must be able to effectively train individuals and monitor compliance.
  • Ability to work on different shifts as assigned based on business needs
  • Ability to define problems, collect data, establish facts, draw valid conclusions and act upon them.
  • Ability to work with and maintain confidentiality of sensitive information.
  • Ability to manage multiple priorities with high degree of reliability and adaptability.
  • Excellent verbal/written communication skills.
  • Strong interpersonal communication, collaboration, and conflict resolution skills.
  • Strong time management and organizational skills.

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