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Pcqi Jobs in Florida (NOW HIRING)

Vibrant Ingredients

Director of Quality

Eustis, FL · On-site

PCQI Certified * HACCP trained. HACCP certified preferred * Knowledge of NOP Organic regulations required Skills, Traits, & Competencies: * Critical thinking and forward planning abilities * Clear ...

Subway

Senior Director, Food Safety & Quality

Miami, FL · On-site

$189K - $210K/yr

Current credentials such as HACCP, PCQI, SQF, or a Certified Food Safety Manager certification. * Track record building and running FSQ programs at multi-unit or large distributed scale. * Experience ...

Subway

Senior Director, Food Safety & Quality

Miami, FL · On-site

$189K - $210K/yr

Current credentials such as HACCP, PCQI, SQF, or a Certified Food Safety Manager certification. * Track record building and running FSQ programs at multi-unit or large distributed scale. * Experience ...

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Pcqi information

See Florida salary details

$38.1K

$88.1K

$130.8K

How much do pcqi jobs pay per year?

As of Sep 6, 2026, the average yearly pay for pcqi in Florida is $88,092.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $106,100.00 per year, depending on experience, location, and employer.

What is a PCQI?

A PCQI (Preventive Controls Qualified Individual) is responsible for developing, implementing, and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). They ensure that preventive controls are in place to minimize food safety hazards. PCQIs typically review production processes, conduct risk assessments, and oversee corrective actions to maintain compliance. This role is essential in food manufacturing and processing facilities to ensure product safety and regulatory adherence. Many PCQIs receive training through an FDA-recognized course to meet regulatory requirements.

What are the typical daily responsibilities of a PCQI in a food manufacturing facility?

As a PCQI, your daily responsibilities revolve around overseeing and verifying the implementation of the facility's food safety plan, including conducting hazard analyses, monitoring preventive controls, and reviewing records to ensure compliance with FSMA requirements. You’ll often collaborate with quality assurance, production, and sanitation teams to identify potential risks and develop corrective actions when issues arise. In addition, you may be tasked with conducting internal audits, leading food safety training sessions, and preparing for regulatory inspections. This role is vital for maintaining the safety and quality of food products, fostering a culture of continuous improvement, and ensuring the company meets all legal and customer standards.

What are the key skills and qualifications needed to thrive in the PCQI position, and why are they important?

To thrive as a Preventive Controls Qualified Individual (PCQI), you need a strong background in food safety regulations, hazard analysis, and risk-based preventive controls, often demonstrated by completing a standardized PCQI training program. Familiarity with the Food Safety Modernization Act (FSMA), food safety management systems, and tools like HACCP and internal audit software is essential. Strong attention to detail, analytical thinking, and effective communication help PCQIs successfully identify risks and lead food safety teams. These skills ensure compliance with regulatory requirements and the implementation of robust food safety plans to protect public health.

How to become a preventive controls qualified individual?

A Preventive Controls Qualified Individual (PCQI) is responsible for developing and implementing food safety plans under the Food Safety Modernization Act. To become a PCQI, individuals typically complete a USDA or FDA-approved training course on preventive controls and may need relevant food safety experience or education, such as a degree in food science or a related field. Certification is often required to demonstrate knowledge of hazard analysis, risk assessment, and control measures in food manufacturing environments.

What are the most commonly searched types of Pcqi jobs in Florida?

The most popular types of Pcqi jobs in Florida are:

What are popular job titles related to Pcqi jobs in Florida?

For Pcqi jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Pcqi jobs in Florida look for?

The top searched job categories for Pcqi jobs in Florida are:

Pcqi jobs near you
Infographic showing various Pcqi job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,092 per year, or $42.4 per hour.

Food Safety Quality and Regulatory Manager

Tradin Organic Agriculture B.V.

Fort Pierce, FL • On-site

Full-time

Re-posted 20 days ago

Job description

Please note that this job description is not intended to cover or list in full the activities, duties, or responsibilities required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
Purpose of the Job
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at the Florida-based orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the authority to stop production or prevent product release when food safety risks are identified.
Accountabilities
Food Safety & Regulatory Compliance
  • Serve as Preventive Controls Qualified Individual (PCQI).
  • Maintain and oversee the Food Safety Plan in compliance with 21 CFR 117.
  • Maintain and reassess Juice HACCP Plan per 21 CFR 120, including validation of 5-log pathogen reduction.
  • Lead FDA inspections and manage regulatory communications.
  • Serve as primary contact for USDA Organic and Kosher certifying bodies.
  • Oversee food defense and food fraud prevention programs.

Quality Management System (QMS)
  • Maintain and continuously improve the site Quality Management System.
  • Develop and enforce SOPs, SSOPs, and quality procedures.
  • Lead annual Management Review process.
  • Track and report quality KPIs.
  • Drive corrective and preventive action (CAPA) programs.

Laboratory & Production Quality Oversight
  • Oversee microbiological and analytical testing programs.
  • Ensure effective environmental monitoring and sanitation verification.
  • Approve product release documentation and Certificates of Analysis.
  • Lead root cause investigations and corrective actions.

Audit & Certification Management
  • Lead internal and external audits.
  • Maintain compliance with USDA Organic and Kosher certifications.
  • Conduct annual mock recall and traceability exercises.

Team Leadership
  • Lead, coach, and develop the QC Supervisor, Lab Technician, and QC Technicians.
  • Promote a strong food safety and quality culture.
  • Collaborate cross-functionally with Production and Operations.

Authority
  • Authority to stop production due to food safety risk.
  • Authority to place product on hold and approve or reject product release.
  • Authority to represent the facility during regulatory inspections.

Qualifications
  • Bachelor's degree in Food Science, Microbiology, Engineering, or related field.
  • PCQI certification required.
  • HACCP certification required (Juice HACCP preferred).
  • Minimum 5-7 years of food or beverage manufacturing experience.
  • Minimum 3 years in a quality leadership role.
  • Experience leading FDA inspections required.

Knowledge & Skills
Hard Skills
  • Proficiency in the English language (written and verbal); Spanish language skills are a plus.
  • Familiarity with quality standards and processes to comply with federal, state, and local regulations.
  • Knowledge of orange juice and beverage processing to perform accurate quality control.
  • Experience in an import/export environment preferred.
  • Strong analytical, critical thinking, and problem-solving skills to evaluate systems and implement improvements.
  • Proficiency with Microsoft Office (Excel, Word, Outlook, PowerPoint).

Soft Skills
  • Strong supervisory and leadership skills.
  • Excellent verbal and written communication skills for reports, meetings, and regulatory interactions.

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